[PDF] Eggs Best eBook

Author : Martha Stewart
Publisher : Potter/TenSpeed/Harmony
Page : 897 pages
File Size : 20,89 MB
Release : 2011-12-20
Category : Cooking
ISBN : 0307955036

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This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

Author : Rebecca Hardiman
Publisher : Atria Books
Page : 336 pages
File Size : 14,26 MB
Release : 2021-03-02
Category : Fiction
ISBN : 1982164298

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“A joyous, exuberantly fun-filled novel of second chances. An absolute delight from start to finish!” —Sarah Haywood, New York Times bestselling author “Bracing, hilarious, warm, this novel is as wayward and mad as the human heart.” —Judy Blundell, New York Times bestselling author A hilarious and heartfelt debut novel following three generations of a boisterous family whose simmering tensions boil over when a home aide enters the picture, becoming the calamitous force that will either undo or remake this family—perfect for fans of Where’d You Go, Bernadette and Evvie Drake Starts Over. When Kevin Gogarty’s irrepressible eighty-three-year-old mother, Millie, is caught shoplifting yet again, he has no choice but to hire a caretaker to keep an eye on her. Kevin, recently unemployed, is already at his wits’ end tending to a full house while his wife travels to exotic locales for work, leaving him solo with his sulky, misbehaved teenaged daughter, Aideen, whose troubles escalate when she befriends the campus rebel at her new boarding school. Into the Gogarty fray steps Sylvia, Millie’s upbeat home aide, who appears at first to be their saving grace—until she catapults the Gogarty clan into their greatest crisis yet. With charm, humor, and pathos to spare, Good Eggs is a delightful study in self-determination; the notion that it’s never too late to start living; and the unique redemption that family, despite its maddening flaws, can offer.

Author : Michel Roux
Publisher : Hardie Grant Publishing
Page : 499 pages
File Size : 25,60 MB
Release : 2018-04-19
Category : Cooking
ISBN : 1787132846

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This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.

Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 36,1 MB
Release : 2021-09-14
Category : Cooking
ISBN : 059323183X

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Author : Phoebe Potts
Publisher : Harper Collins
Page : 505 pages
File Size : 40,92 MB
Release : 2010-09-21
Category : Biography & Autobiography
ISBN : 0062042793

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In the tradition of the acclaimed graphic memoirs Fun Home and Persepolis comes a funny, insightful, and deeply moving book about learning to appreciate what we have when we can't seem to get what we want. For Phoebe Potts, the path to maternal fulfillment has not been easy. All her friends seem to get pregnant, but she can't conceive for all her trying. As Phoebe and her husband, Jeff, navigate the emotionally and physically fraught world of fertility experts, she takes stock of what matters in the rest of her life and reflects on the winding journey to her true calling as an artist. From her days as an amateur union organizer in Texas to her spiral into paralyzing depression in Mexico; from her soul-shrinking, all-for-the-benefits stint as an administrative assistant at a fancy university in Cambridge to her flirtation with rabbinical school, Phoebe illuminates the bumpy road to vocational and personal contentment. Her wonderful, hilarious, and utterly original drawings capture the truly good eggs—an unforgettably nutty mother; a devoted husband; a team of therapists, hairdressers, and landladies; friends; and a sidekick housecat—that together expand the definition of what really makes a family.

Author : Jimmy Wong
Publisher : National Geographic Books
Page : 0 pages
File Size : 16,87 MB
Release : 2020-04-28
Category : Cooking
ISBN : 1682684407

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Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!

Author : Michael Ruhlman
Publisher : Little, Brown
Page : 474 pages
File Size : 36,6 MB
Release : 2014-04-08
Category : Cooking
ISBN : 031625407X

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In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with this book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.

Author : Michael Ruhlman
Publisher : Chronicle Books
Page : 371 pages
File Size : 28,42 MB
Release : 2011-09-14
Category : Cooking
ISBN : 0811876438

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Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman.

Author : Lisa Steele
Publisher :
Page : 0 pages
File Size : 30,54 MB
Release : 2013
Category : Technology & Engineering
ISBN : 9780985562250

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More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.