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Designing Foods

National Research Council
Designing Foods by National Research Council PDF

Author : National Research Council
Publisher : National Academies Press
Page : 384 pages
File Size : 33,47 MB
Release : 1988-02-01
Category : Medical
ISBN : 0309037956

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This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Nutrition and Lactation in the Dairy Cow

Philip C. Garnsworthy
Nutrition and Lactation in the Dairy Cow by Philip C. Garnsworthy PDF

Author : Philip C. Garnsworthy
Publisher : Elsevier
Page : 442 pages
File Size : 19,4 MB
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 1483100189

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Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow’s nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.