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Author : Merritt Lyndon Fernald
Publisher : Courier Corporation
Page : 481 pages
File Size : 32,89 MB
Release : 1996-01-01
Category : Science
ISBN : 0486291049
Arranged according to uses, offers a detailed listing of one thousand species of edible wild plants and ferns.
Author : Lee Peterson
Publisher : Houghton Mifflin Harcourt
Page : 400 pages
File Size : 23,75 MB
Release : 1978
Category : Nature
ISBN : 9780395926222
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
Author : Thomas S. Elias
Publisher : Sterling Publishing Company, Inc.
Page : 290 pages
File Size : 37,47 MB
Release : 2009
Category : Cooking
ISBN : 9781402767159
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author : Donald R. Kirk
Publisher :
Page : 354 pages
File Size : 33,10 MB
Release : 1975
Category : Juvenile Nonfiction
ISBN :
This book describes or mentions the great bulk of the edible plants found in the western United States west of the Great Plains and in southwestern Canada and northwestern Mexico. Carefully illustrated, it helps you identify many hundreds of edible plants that may give you helpful food on a camping trip or someday save your life.
Author : Samuel Thayer
Publisher : Foragers Harvest Press
Page : 0 pages
File Size : 25,25 MB
Release : 2010
Category : Cooking
ISBN : 9780976626619
Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Author : John Kallas
Publisher : Gibbs Smith
Page : 418 pages
File Size : 21,44 MB
Release : 2010-06-01
Category : Nature
ISBN : 1423616596
The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort
Author : Christopher Nyerges
Publisher : Rowman & Littlefield
Page : 225 pages
File Size : 33,44 MB
Release : 2016-01-01
Category : Sports & Recreation
ISBN : 1493014994
Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream
Author : Bradford Angier
Publisher : Stackpole Books
Page : 260 pages
File Size : 12,77 MB
Release : 1974
Category : Gardening
ISBN : 9780811720182
Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.
Author : Merritt Lyndon Fernald
Publisher :
Page : 452 pages
File Size : 11,54 MB
Release : 1958
Category : Plants, Edible
ISBN :
Author : Steven Foster
Publisher : Houghton Mifflin Harcourt
Page : 440 pages
File Size : 44,7 MB
Release : 2000
Category : Health & Fitness
ISBN : 9780395988145
At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than 500 healing plants. 300+ color photos.