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Author : John Wright
Publisher : A&C Black
Page : 241 pages
File Size : 50,94 MB
Release : 2009-05-04
Category : Cooking
ISBN : 0747595313
A practical guide to seafood.
Author : John Wright
Publisher : Bloomsbury Publishing
Page : 241 pages
File Size : 28,41 MB
Release : 2018-02-22
Category : Cooking
ISBN : 140889629X
In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection. For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks. Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat. The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered; there are also quite a few gratuitous but fascinating diversions. The species covered include crustacea (brown shrimp, common crab, lobster, prawn, shore crab, spider crab, squat lobster, velvet swimming crab); molluscs (clams, cockle, dog whelk, limpet, mussel, oyster, razor clam, winkle); mushrooms; plants (alexanders, babbington's orache, fennel, frosted orache, marsh samphire, perennial wall rocket, rock samphire, sea beet, sea buckthorn, sea holly, sea kale, sea purslane, sea rocket, spear-leaved orache, wild cabbage, wild thyme); and seaweed (carragheen, dulse, gut weed, laver, pepper dulse, sea lettuce, sugar kelp, kelp). Finally, there are thirty brilliant recipes. Introduced by Hugh Fearnley-Whittingstall, Edible Seashore is destined to join the other handbooks in the series as an indispensable household reference.
Author : John M. Lawrence
Publisher : Elsevier
Page : 557 pages
File Size : 26,32 MB
Release : 2006-12-07
Category : Technology & Engineering
ISBN : 0080465587
Sea urchins are a major component of the world ocean. They are important ecologically and often greatly affect marine communities. They have an excellent fossil record and consequently are of interest to paleontologists. Research has increased in recent years stimulated first by a recognition of their ecological importance and then because of their economic importance. Scientists around the world are actively investigating their potential for aquaculture. This book is designed to provide a broad understanding of the biology and ecology of sea urchins. Synthetic chapters consider biology of sea urchins as a whole to give a broad view. The topics of these chapters include reproduction, metabolism, endocrinology, larval ecology, growth, digestion, carotenoids, disease and nutrition. Subsequent chapters consider the ecology of individual species that are of major importance ecologically and economically. These include species from Japan, New Zealand, Australia, Europe, North America, South America and Africa. * First comprehensive book devoted to the biology and ecology of sea urchins * NEW chapter on Nutrition of Sea Urchins and Ecology of Diadema * Brand NEW illustrations * Hot NEW topic: Immunology of the Sea Urchin * Chapters written by internationally recognized experts * Each chapter revised and updated from the first edition * Biological chapters include reproduction, endocrinology, carotenoids and disease * Ecological chapters include species of major economic interest for fisheries and aquaculture
Author : Cynthia Nims
Publisher : Sasquatch Books
Page : 161 pages
File Size : 41,49 MB
Release : 2023-12-05
Category : Cooking
ISBN : 1632175258
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
Author : Rick Harbo
Publisher : Surrey, B.C. : Hancock House
Page : 0 pages
File Size : 20,33 MB
Release : 1988
Category : Cookery (Seafood)
ISBN : 9780888391995
Includes what you need to know from catching to serving edible seafood found on the Pacific coast.
Author :
Publisher :
Page : pages
File Size : 35,15 MB
Release : 2014
Category : Food
ISBN : 9781408836071
COOKERY / FOOD & DRINK ETC. This lovely box set contains the following titles:9781408836057 Mushrooms 9781408836064 Preserves 9781408836071 Bread 9781408836088 Veg Patch 9781408836095 Edible Seashore 9781408836101 Sea Fishing 9781408836118 Hedgerow 9781408836125 Cakes 9781408836132 Fruit 9781408836149 Herbs.
Author : Fraser Christian
Publisher :
Page : 82 pages
File Size : 17,18 MB
Release : 2013-10-22
Category : Cooking
ISBN : 9781910056035
A uniquely informative, practical guide to coastal foraging, essential for anyone interested in survival skills or just wanting to get more out of messing about in rock pools.
Author : Ole G. Mouritsen
Publisher : University of Chicago Press
Page : 306 pages
File Size : 33,25 MB
Release : 2013-06-14
Category : Cooking
ISBN : 022604436X
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.
Author : Eugene N. Kozloff
Publisher :
Page : 370 pages
File Size : 31,51 MB
Release : 1983
Category : Nature
ISBN : 9780295960845
From Monterey Bay to northern British Columbia, zoologist Eugene Kozloff describes the common plants and animals that inhabit rocky shores, sandy beaches, and quiet bays and estuaries.
Author : Leda Meredith
Publisher : Timber Press
Page : 309 pages
File Size : 40,76 MB
Release : 2014-04-08
Category : Nature
ISBN : 1604694173
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.