[PDF] Edible Mushrooms Of North Carolina eBook

Author : Alan E. Bessette
Publisher : UNC Press Books
Page : 763 pages
File Size : 28,71 MB
Release : 2018-02-23
Category : Nature
ISBN : 1469638541

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Mushrooms in the wild present an enticing challenge: some are delicious, others are deadly, and still others take on almost unbelievable forms. This field guide introduces 650 mushrooms found in the Carolinas--more than 50 of them appearing in a field guide for the first time--using clear language and color photographs to reveal their unique features. What's included: Hundreds of full color photographs of Carolina mushrooms Information on mushroom edibility and toxicity Microscopic information An overview of the Carolinas' role in the history of American mycology Perfect for those interested in learning more about mushrooms, the unusually large number of described species makes this book a must-have for experienced mushroom hunters as well as beginners. Here, at last, is the field guide for North and South Carolina mushrooms, from the mountains to the coast, presented in a single, portable volume.

Author : Frank Hyman
Publisher : Storey Publishing
Page : 257 pages
File Size : 26,59 MB
Release : 2021-10-05
Category : Health & Fitness
ISBN : 1635863325

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"This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"--

Author : Todd F. Elliott
Publisher : Timber Press
Page : 409 pages
File Size : 18,25 MB
Release : 2018-01-24
Category : Nature
ISBN : 160469730X

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Mushrooms of the Southeast is a compact, beautifully illustrated guide packed with descriptions and photographs of more than 400 of the region’s most important mushrooms. The geographic range covered by the book includes northern Florida, Georgia, South Carolina, North Carolina, Virginia, Delaware, Maryland, West Virginia, Kentucky, Tennessee, Arkansas, Louisiana, Mississippi, and Alabama. In addition to profiles on individual species, the book also includes a general discussion and definition of fungi, information on where to find mushrooms and collection guidelines, an overview of fungus ecology, and information on mushroom poisoning and how to avoid it.

Author : Lytton John Musselman
Publisher : UNC Press Books
Page : 198 pages
File Size : 31,49 MB
Release : 2021-10-12
Category : Nature
ISBN : 1469664976

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Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country. With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager, featuring: - Profiles of more than 100 edible plants, organized broadly by food type, including seeds, fruits, grains, and shoots - Details about taste and texture, harvesting tips, and preparation instructions - Full-color photos that make it easy to identify edible plants Edible Wild Plants of the Carolinas is designed to help anyone enjoy the many wild plants found in the biodiverse Carolinas.

Author : Jack Y Hayes
Publisher : Independently Published
Page : 0 pages
File Size : 46,62 MB
Release : 2022-09-26
Category :
ISBN :

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Novice and also professional foragers alike could wonder concerning what the Southeast Joined Specifies needs to provide for its wild edible mushroom periods throughout the year. This short post purposes to record one of the most typical and also very popular wild edible mushrooms, orderly by the period you can possibly locate them! The timing is based upon monitorings in the Southerly Appalachia location (34.7 levels N latitude), yet is pertinent for the majority of the Southeast. This generally consists of: Alabama, Georgia, Mississippi, Southern Carolina, North Carolina, and also Kentucky.

Author : David W. Fischer
Publisher : University of Texas Press
Page : 533 pages
File Size : 50,47 MB
Release : 2010-03-01
Category : Cooking
ISBN : 0292792484

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Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket offerings, fearing that all other mushrooms are poisonous. With amateur mushroom hunters especially in mind, David Fischer and Alan Bessette have prepared Edible Wild Mushrooms of North America. This field guide presents more than 100 species of the most delicious mushrooms, along with detailed information on how to find, gather, store, and prepare them for the table. More than 70 savory recipes, ranging from soups and salads to casseroles, canapes, quiches, and even a dessert, are included. Throughout, the authors constantly emphasize the need for correct identification of species for safe eating. Each species is described in detailed, nontechnical language, accompanied by a list of key identifying characteristics that reliably rule out all but the target species. Superb color photographs also aid in identification. Poisonous "lookalikes" are described and illustrated, and the authors also assess the risks of allergic or idiosyncratic reactions to edible species and the possibilities of chemical or bacterial contamination.

Author : Nancy S. Weber
Publisher :
Page : 302 pages
File Size : 42,21 MB
Release : 1985
Category : Nature
ISBN :

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A guide to finding and identifying mushrooms in the Southern United States.