[PDF] Economy Law And Ecology In The California Fishiers To 1925 eBook

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The Fisherman's Problem

Arthur F. McEvoy
The Fisherman's Problem by Arthur F. McEvoy PDF

Author : Arthur F. McEvoy
Publisher : Cambridge University Press
Page : 392 pages
File Size : 33,29 MB
Release : 1986
Category : Business & Economics
ISBN : 9780521385862

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A critical appraisal of California's fishing industry management develops from an interdisciplinary compilation of recent research in law, economics, marine biology and anthropology.

Collected Reprints

Southwest Fisheries Center (U.S.)
Collected Reprints by Southwest Fisheries Center (U.S.) PDF

Author : Southwest Fisheries Center (U.S.)
Publisher :
Page : 676 pages
File Size : 48,24 MB
Release : 1986
Category : Fisheries
ISBN :

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American Tuna

Andrew F. Smith
American Tuna by Andrew F. Smith PDF

Author : Andrew F. Smith
Publisher : Univ of California Press
Page : 258 pages
File Size : 12,92 MB
Release : 2012-08-08
Category : Cooking
ISBN : 0520954157

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In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends. Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918, skyrocketing sales made it one of America’s most popular seafoods. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned. A remarkable cast of characters— fishermen, advertisers, immigrants, epicures, and environmentalists, among many others—populate this fascinating chronicle of American tastes and the forces that influence them.

New dimensions in ethnohistory

Barry Gough
New dimensions in ethnohistory by Barry Gough PDF

Author : Barry Gough
Publisher : University of Ottawa Press
Page : 300 pages
File Size : 30,23 MB
Release : 1991-01-01
Category : Social Science
ISBN : 1772822841

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The papers in this volume represent ethnohistorical research by fifteen scholars on North American Native peoples. They were presented at the Second Laurier Conference on Ethnohistory and Ethnology, held at Huron College, University of Western Ontario, May 11-13, 1983.