[PDF] Eating Up The Santa Fe Trail eBook

Author : Sam Arnold
Publisher : Chicago Review Press - Fulcrum
Page : 0 pages
File Size : 39,6 MB
Release : 2001
Category : Cooking, American
ISBN : 9781555912918

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Contains recipes and food stories from trappers, traders, settlers, various Indian tribes, Mexicans, and military soldiers who traveled the Santa Fe Trail, with instructions on how to prepare such dishes as buffalo, elk, crane, Indian "washtunkala" (jerked meat stew), and "belly washes," such as Injun Whiskey (made with black gunpowder, red pepper, and tobacco juice).

Author : Elizabeth West
Publisher : Sunstone Press
Page : 386 pages
File Size : 29,55 MB
Release : 2012
Category : Santa Fe (N.M.)
ISBN : 0865348766

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This question-and-answer book contains 400 reminders of what is known and what is sometimes forgotten or misunderstood about a city that was founded more than 400 years ago. Not a traditional history book, this group of questions is presented in an apparently random order, and the answers occasionally meander off topic, as if part of a casual conversation.

Author : Reginald Horsman
Publisher : University of Missouri Press
Page : 367 pages
File Size : 25,22 MB
Release : 2008
Category : Cooking
ISBN : 0826266363

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"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.

Author : T. Lindsay Baker
Publisher : University of Oklahoma Press
Page : 761 pages
File Size : 38,81 MB
Release : 2022-10-13
Category : History
ISBN : 0806191619

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From its designation in 1926 to the rise of the interstates nearly sixty years later, Route 66 was, in John Steinbeck’s words, America’s Mother Road, carrying countless travelers the 2,400 miles between Chicago and Los Angeles. Whoever they were—adventurous motorists or Dustbowl migrants, troops on military transports or passengers on buses, vacationing families or a new breed of tourists—these travelers had to eat. The story of where they stopped and what they found, and of how these roadside offerings changed over time, reveals twentieth-century America on the move, transforming the nation’s cuisine, culture, and landscape along the way. Author T. Lindsay Baker, a glutton for authenticity, drove the historic route—or at least the 85 percent that remains intact—in a four-cylinder 1930 Ford station wagon. Sparing us the dust and bumps, he takes us for a spin along Route 66, stopping to sample the fare at diners, supper clubs, and roadside stands and to describe how such venues came and went—even offering kitchen-tested recipes from historic eateries en route. Start-ups that became such American fast-food icons as McDonald’s, Dairy Queen, Steak ’n Shake, and Taco Bell feature alongside mom-and-pop diners with flocks of chickens out back and sit-down restaurants with heirloom menus. Food-and-drink establishments from speakeasies to drive-ins share the right-of-way with other attractions, accommodations, and challenges, from the Whoopee Auto Coaster in Lyons, Illinois, to the piles of “chat” (mining waste) in the Tri-State District of Missouri, Kansas, and Oklahoma, to the perils of driving old automobiles over the Jericho Gap in the Texas Panhandle or Sitgreaves Pass in western Arizona. Describing options for the wealthy and the not-so-well-heeled, from hotel dining rooms to ice cream stands, Baker also notes the particular travails African Americans faced at every turn, traveling Route 66 across the decades of segregation, legal and illegal. So grab your hat and your wallet (you’ll probably need cash) and come along for an enlightening trip down America’s memory lane—a westward tour through the nation’s heartland and history, with all the trimmings, via Route 66.

Author : Jessica Rusick
Publisher : Capstone Press
Page : 33 pages
File Size : 31,87 MB
Release : 2020-08
Category : Juvenile Nonfiction
ISBN : 1496683919

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In the early 1800s, thousands of pioneers made a long, perilous westward journey from Missouri to New Mexico. They paved the way for more settlers looking to start a new life in the West. They endured many hardships and made many tough choices. Now the choices are yours. Would you rather get bitten by a poisonous snake or suffer from cholera? Would you take the longer route across mountains with more available water? Or would you take the shorter route across the desert with less water? It's your turn to pick this or that!

Author : Henry Inman
Publisher : BoD – Books on Demand
Page : 301 pages
File Size : 42,1 MB
Release : 2024-04-30
Category : Fiction
ISBN : 3385440505

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Reprint of the original, first published in 1881.

Author : Anne Hillerman
Publisher : Gibbs Smith
Page : 113 pages
File Size : 14,15 MB
Release : 2009-01-26
Category : Cooking
ISBN : 1423610725

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The New York Times bestselling author and restaurant critic takes readers on a foodie tour of Santa Fe—complete with recipes from more than 50 restaurants. A city known for fine dining, Santa Fe boasts many wonderful restaurants, from famous gourmet establishments to delicious mom-and-pop diners. In Santa Fe Flavors, restaurant critic Anne Hillerman takes connoisseurs on a whirlwind tour through some of the city’s most delectable eateries. Along with recommendations on where to find truly memorable meals, Hillerman also provides diners the chance to re-create some of their favorite dishes with recipes contributed by restaurant chefs. Hillerman takes readers inside more than fifty restaurants, introducing both celebrated and undiscovered chefs. Featured restaurants include Bobcat Bites, El Farol, The Pink Adobe, Blue Heron at Sunrise Springs, Coyote Cafe, Geronimo, Trattoria Nostrani, and more.