[PDF] Eaters Choice eBook

Author : Ron Goor
Publisher : Houghton Mifflin Harcourt
Page : 564 pages
File Size : 41,11 MB
Release : 1999
Category : Cooking
ISBN : 9780395971031

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Explains what blood cholesterol is and provides flexible methods for controlling it with guidelines for children, detailed tables, and delicious new recipes.

Author : Sunyi Dean
Publisher : Tor Books
Page : 320 pages
File Size : 42,38 MB
Release : 2022-08-02
Category : Fiction
ISBN : 1250810191

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"I devoured this."—V. E. Schwab, New York Times bestselling author of The Invisible Life of Addie La Rue An International Bestseller An NPR Best Sci Fi, Fantasy, & Speculative Fiction Book of 2022 A Book Riot Best Book of 2022 A Vulture Best Fantasy Novel of 2022 A Goodreads Best Fantasy Choice Award Nominee A Library Journal Best Book of 2022 Out on the Yorkshire Moors lives a secret line of people for whom books are food, and who retain all of a book's content after eating it. To them, spy novels are a peppery snack; romance novels are sweet and delicious. Eating a map can help them remember destinations, and children, when they misbehave, are forced to eat dry, musty pages from dictionaries. Devon is part of The Family, an old and reclusive clan of book eaters. Her brothers grow up feasting on stories of valor and adventure, and Devon—like all other book eater women—is raised on a carefully curated diet of fairy tales and cautionary stories. But real life doesn't always come with happy endings, as Devon learns when her son is born with a rare and darker kind of hunger—not for books, but for human minds. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

Author : Ron Goor
Publisher : Houghton Mifflin Harcourt
Page : 340 pages
File Size : 47,75 MB
Release : 1999
Category : Cooking
ISBN : 9780395971048

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More than 300 recipes for delicious, heart-healthy dishes--all with a full analysis of calories and fat--are featured in this brand-new cookbook by the bestselling authors of "Choose to Lose" and "Eater's Choice".

Author : Sylvia Haskvitz
Publisher : PuddleDancer Press
Page : 135 pages
File Size : 29,35 MB
Release : 2005
Category : Health & Fitness
ISBN : 1892005204

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Helps you uncover the missing link in your relationship with your body and food.

Author : Eric-Shabazz Larkin
Publisher : Readers to Eaters
Page : 0 pages
File Size : 21,99 MB
Release : 2014
Category : Juvenile Fiction
ISBN : 9780983661559

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Read poems about food.

Author : Sophie Egan
Publisher : Workman Publishing Company
Page : 281 pages
File Size : 13,55 MB
Release : 2020-03-17
Category : Cooking
ISBN : 1523507381

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A radically practical guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken—Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria—Is it good for me? Is it good for others? Is it good for the planet?—Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters. To eat consciously is not about diets, fads, or hard-and-fast rules. It’s about having straightforward, accurate information to make smart, thoughtful choices amid the chaos of conflicting news and marketing hype. An expert on food’s impact on human and environmental health, Egan organizes the book into four categories—stuff that comes from the ground, stuff that comes from animals, stuff that comes from factories, and stuff that’s made in restaurant kitchens. This practical guide offers bottom-line answers to your most top-of-mind questions about what to eat. “The clearest, most useful food book I own.”—A. J. Jacobs, New York Times bestselling author

Author : Ron Goor
Publisher : Mariner Books
Page : 500 pages
File Size : 43,70 MB
Release : 1995
Category : Cooking
ISBN : 9780395708132

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Fully revised and updated, Eater's Choice recommends a simple method to reduce your risk of heart disease by up to 60 percent. Eater's Choice, a nationwide bestseller, is recommended by doctors and professional dietitians more often than any other book for people who want to lower blood cholesterol and live longer, healthier lives. The cornerstone of the Goor series, this fully revised edition recommends recent groundbreaking methods to control cardiac risk factors and provides information about the latest cholesterol-lowering drugs. Updated food tables make it easier than ever to choose the right foods for your diet.

Author : Claire Potter
Publisher : Bloomsbury Publishing
Page : 32 pages
File Size : 42,27 MB
Release : 2021-01-07
Category : Juvenile Nonfiction
ISBN : 147297381X

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An ingenious and entertaining picture book to entice your little fussy eater to look beyond 'beige' and explore a whole new colourful world of food! Mummy's in a bad mood. She's fed up of food like chicken nuggets, pasta, chips, cereal and crisps. Then she has an idea! She's going to take her children to the supermarket to play a game. On Monday she tells them to choose three RED foods, on Tuesday three YELLOW foods, on Wednesday three GREEN foods... Look at all the foods there are to choose from! Which three foods would YOU choose? And how would YOU eat them? The pages in this cleverly concocted picture book feature colourful illustrations of foods by Ailie Busby, encouraging the reader to pick the ones they'd like to try. Enjoy the story together and then take your child to the supermarket to play the game in real life! Recommended by paediatric dietitians to help with fussy eating, it's a fun and effective way to coax your child out of their comfort zone and encourage them to go for something new and different. From Claire Potter, the best-selling author of Getting the Little Blighters to Eat, and with gorgeous illustrations from Ailie Busby.

Author : Gail Jarrow
Publisher : Astra Publishing House
Page : 161 pages
File Size : 27,85 MB
Release : 2019-10-15
Category : Juvenile Nonfiction
ISBN : 1629794384

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Washington Post Best Children's Book Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars. In 1900, products often weren't safe because unregulated, unethical companies added these and other chemicals to trick consumers into buying spoiled food or harmful medicines. Chemist Harvey Washington Wiley recognized these dangers and began a relentless thirty-year campaign to ensure that consumers could purchase safe food and drugs, eventually leading to the creation of the U.S. Food and Drug Administration, or FDA, a US governmental organization that now has a key role in addressing the COVID-19/Coronavirus pandemic gripping the world today. Acclaimed nonfiction and Sibert Honor winning author Gail Jarrow uncovers this intriguing history in her trademark style that makes the past enthrallingly relevant for today's young readers.