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Author : Philip Lago Publisher : Appetite by Random House Page : 390 pages File Size : 39,79 MB Release : 2021-04-06 Category : Cooking ISBN : 0525610707
A beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal. CONSIDER A SLOWER, MORE MINDFUL APPROACH TO COOKING and eating together. A way to disconnect from the outside world's distractions and truly connect to each other and yourself. A moment to take the time to enjoy and elevate the experience of every day cooking. For Philip and Mystique (the co-creators and couple behind the blog Chef Sous Chef), this approach in the kitchen is a way of life. Mystique is the "sous" to Philip's "chef," and through her elegant, authentic touches, his delicious dishes come to life. In their debut cookbook, they share their simple, stunning recipes, and the stories and memories behind them. Eat with Us's recipes are inspired by Philip and Mystique's family favorites growing up and the multicultural city they live in. The chapters are organized by occasion to reflect the way we truly eat today: Simple (weekday meals), Comfort (food for the soul), Lavish (special occasions), Al Fresco (dining outdoors), and Feasts (larger parties). From breakfast (Baked Eggs in Tomatillo Sauce with Bacon) to dinner (Channa Curry with Coconut Milk), and salads (Fig Panzanella with Ricotta and Basil) to sweets (Salted Brown Butter Chocolate Chunk Cookies), these recipes celebrate and elevate home cooking. In Eat with Us, Philip and Mystique invite you to read, cook, eat, savor, connect and unwind.
Seeking an antidote to widespread anxiety over food ethics, cultural obesity and more, Rachel Stone calls us to reclaim the joy of eating with gratitude. As we learn to see our daily bread as a gift from above, we find our highest religious and cultural ideals (from the sacramental life to sustainable living) taking shape on a common tabletop....
Forget fad diet and make peace with your plate. Eat With Intention is your guide to losing weight and living better, simply by properly listening to your body. This is not your traditional cookbook. You will not have to do a cleanse, eat kale every day, or eliminate an entire food group. Instead, you will learn the step-by-step process for eating with intention and put a stop to the never ending cycle of fad diets, constant exhaustion, and general unhappiness with your body and yourself. Meditation and wellness teacher Cassandra Bodzak struggled for years with unhealthy dieting, stomach pains, and food allergies. It was only when she began to listen to her body and eat with intention that she transformed her life. In this book, she shares her wisdom to help you discover: How to uncover the foods that are hurting you How to nourish your body from a place of self-love How to incorporate a daily gratitude or meditation practice into your life How to prepare nearly 75 plant-based recipes, each accompanied by a mantra and meditation for eating with purpose and fueling your body So if you want to learn how to quiet your mind, start listening to your body, and love your whole self, then you are ready for this blueprint to a life that lights you up from the inside out. You are ready to live your best life with a clear head, open heart, and endless energy.
If a meal is a metaphor for a relationship, then there’s no better way to describe God’s purpose for his people than as an invitation to a meal with the Maker. In Come Eat With Me, Rob Douglas explores hospitality as a biblical theme and a description of a rich relationship between God and humanity, highlighting the benefits and challenges along the way.
From Zakary Pelaccio, founder and owner of Fatty Crab and Fatty 'Cue, comes a gorgeous, groundbreaking cookbook of Southeast Asian—inspired, French— and Italian—inflected food that celebrates getting your hands dirty in—and out of—the kitchen. Eat with Your Hands takes readers on a tour of the outrageously flavorful and wholly original food that has made Pelaccio a star, in a cookbook that's as irreverent, high-spirited, and deeply iconoclastic as the chef himself. Combining a punk rock ethos with a commitment to producing exquisitely imagined and executed food, Eat with Your Hands brings together Pelaccio's eclectic influences in wildly inventive recipes that showcase his innovative blending of Asian flavors, sustainable local ingredients, and American gusto. Full of highly opinionated suggestions for both what to drink and what to listen to in the kitchen, paeans to the joys of the mortar and pestle and fermented condiments, charming sidebars on kitchen techniques, and an unbridled love for real food, Eat with Your Hands is a celebration of no-holds-barred cooking from a chef who is redefining the American culinary landscape.
Cuba: Another Side of the Story is a memoir of how life changed for many children growing up in a country slowly dying under constant political conflict. The story is told in three parts: Part I “Before Castro,” Part II “Life under Castro,” Part III “Life in Exile.” This book creates a vivid sense of time and place through childhood memories of pre- and post-Castro Cuba, from 1945 to 1967. The forty two stories, told through the voice of a child, highlight moments of injustice in the eyes of a young girl who does not understand why the world around her is so strange. Her nanny, a poor black woman, shaped her soul and showed her the other side of the story, the story of the poor who are voiceless in a world where only those who can afford to pay for elite private schools can get ahead in life. This nanny becomes the spiritual guide who enables a very sensitive young child to navigate in a confusing world. Every one of the 42 stories focuses on a moment where the child relives memories of what she witnessed growing up. The first story is dedicated to Nana, the person whose memory guides her to write her life story. The title of the stories clearly describe how Nana influenced the author and helped her see the other side of the story. “El Barrio” describes a neighborhood where the rich, middle class and the poor lived in close proximity, a reflection of what Cuban society was in the 1950’s-“Everyone lived under the same sun, moon and stars but our worlds were very different.” The chapter about “Sunday Mass” describes the well-dressed parishioners who every Sunday walked through the park next to the Church and ignored the beggars who held their arms out, palms up, hoping to get a nickel or dime. “I don’t think the beggars got any of the money the priests collected every Sunday because they came back every Sunday. I never understood why God didn’t take care of everybody the same way.” Religious conflict plus the rich versus poor struggles are present throughout the book. Castro started his revolution claiming he wanted to help the poor. In the end, everyone, including the poor, were deceived by a charismatic man who understood what the poor wanted to hear, a promise of equality for all. His communist doctrine doomed the possibility of ever achieving equality for all. During Sunday Mass the priests would often remind poor parishioners how much God loved the needy by quoting verses like, “Blessed are the poor for they shall inherit the Kingdom of God,” or “For it is easier for a camel to go through the eye of a needle than for a rich person to enter the kingdom of God.” Religion and poverty seem to be two themes that prevail throughout this book, expressed clearly by the voice of the author who puts into words her thoughts by writing, “I never understood why God didn’t take care of everybody the same way.” The stories “The Day the Old Cuba Died“ and “The Bay of Pigs Invasion” describe the days leading to the failed attempt by Cuban exiles to get rid of the Castro regime. All hope and dreams died. The only dream left was to find a way to leave the island. The chapter “Adios Cuba” is a vivid memory of what it means to become a political exile. “Exile is more than a change of address, it is a spiritual displacement.” This book is not a research study about Cuban maids, family, religion or politics; it is a story about a young child and the life of her nanny and maids who allowed her to enter their world, a world that many don’t dare to acknowledge.
Six misfits, one powerful entity. An award-winning novel about belonging by “one of the greatest writers of science fiction and fantasy who ever lived” (Stephen King). Individually, they are a seemingly simpleminded young man living in the woods who can read the thoughts of others, a runaway girl with telekinetic powers, twin girls who can barely speak but can teleport across great distances, and an infant with a mind like a supercomputer. Together, they are the Gestalt—a single extraordinary being comprised of remarkable parts—although an essential piece may be missing . . . But are they the next stage in human development or harbingers of the end of civilization? The answer may come when they are joined by Gerry. Powerfully telepathic, he lacks a moral compass—and his hatred of the world that has rejected him could prove catastrophic. Winner of the International Fantasy Award and considered Theodore Sturgeon’s masterpiece, More Than Human is a genre-bending wonder that explores themes of responsibility and morality, individuality, and belonging. Moving and suspenseful, lyrical and provocative, the novel was one of the first to elevate science fiction into the realm of literature, and inspired musicians and artists, including the Grateful Dead and Crosby, Stills and Nash. From the Nebula Award–winning author of Godbody, The Dreaming Jewels, and other great works of science fiction, this is an unforgettable reading experience and a must for anyone who enjoys Ramsey Campbell, Robert Silverberg, or Philip José Farmer. This ebook features an illustrated biography of Theodore Sturgeon including rare images and never-before-seen documents from the University of Kansas’s Kenneth Spencer Research Library and the author’s estate, among other sources.