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Author : Karen Dwyer
Publisher : Macmillan
Page : 374 pages
File Size : 14,45 MB
Release : 1990-03-15
Category : Cooking
ISBN : 9780312038212
Dwyer has created more than 200 recipes for fish, chicken, lean meats, vegetables, breads and muffins, even low-calorie desserts designed to make the microwave a dieter's best friend. 15 line illustrations.
Author : Karen K. Dwyer
Publisher : St. Martin's Griffin
Page : 243 pages
File Size : 33,26 MB
Release : 1989-08-15
Category : Cooking
ISBN : 1429997117
This microwave primer will show you why you bought a microwave oven in the first place: to save time, money and energy at every meal, every day. Karen Dwyer has created more than 200 recipes that require minimal preparation and commonly available ingredients to make great-tasting: appetizers, fish, meat, and poultry, dishes, casseroles, breakfast foods, vegetables and fruits, candies and desserts, and more. Designed with beginnings cooks in mind, the book features microwave cooking time charts for various foods, a simple explanation of how the microwave ovens. With dozens of tips on making the most of your microwave oven, Easy Livin' helps anyone prepare attractive, satisfying family meals in minutes instead of hours.
Author : Karen Dwyer
Publisher : Macmillan
Page : 260 pages
File Size : 47,66 MB
Release : 1989-08-15
Category : Cooking
ISBN : 0312029101
On cover: A microwave instructor shares her tips, secrets, & 200 easiest recipes for fast and delicious microwave meals.
Author : JoAnna M. Lund
Publisher : Penguin
Page : 388 pages
File Size : 33,57 MB
Release : 2005
Category : Cooking
ISBN : 9780399531552
An all-new compilation of healthful and delicious dishes, specifically geared for microwave cooking, features more than 240 recipes ranging from Creole Pork Tenders and other main course meals, to tempting side dishes and luscious desserts, accompanied by tips on ingredients and complete nutritional breakdowns for each recipe. Original.
Author : Karen Dwyer
Publisher : St Martins Press
Page : 255 pages
File Size : 38,61 MB
Release : 1989
Category : Cooking
ISBN : 9780312034801
Provides microwave instructions for making appetizers, dips, cookies, cakes, candy, desserts, frostings, sauces, pies, preserves, eggs, main dishes, and side dishes
Author : Karen Dwyer
Publisher :
Page : 118 pages
File Size : 11,40 MB
Release : 1985
Category : Microwave cooking
ISBN :
Author : Contemporary Books
Publisher : McGraw-Hill/Contemporary
Page : 244 pages
File Size : 13,22 MB
Release : 1986
Category : Cooking
ISBN : 9780809249701
Author : Barbara Methven
Publisher : Random House Canada
Page : 168 pages
File Size : 21,90 MB
Release : 1989
Category : Cooking
ISBN : 9780865735675
Provides a selection of low-fat recipes for microwave preparation.
Author : Sharon Claessens
Publisher : Rodale Books
Page : 296 pages
File Size : 35,83 MB
Release : 1992
Category : Cooking
ISBN : 9780875961125
Author : Microwave Times
Publisher : McGraw-Hill/Contemporary
Page : 244 pages
File Size : 17,41 MB
Release : 1985
Category : Cooking
ISBN : 9780809253081
Shares special microwave instructions for preparing low-calorie appetizers, fish, meat, salads, meatless main dishes, vegetables, soups, sandwiches, and desserts.