[PDF] Earth Skills Food Preservation And Storage eBook

Author : CC Pereira
Publisher : CC Pereira
Page : 25 pages
File Size : 43,52 MB
Release : 2022-03-11
Category : Cooking
ISBN :

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Earth Skills: Food Preservation And Storage is a brief and simple but thorough overview of home food preservation and storage. Quickly and easily learn how to: * Reduce waste. * Save resources. * Prepare a work area, yourself, and supplies, for preservation and storage. * Preserve food or other consumable goods for up to 30 years. * Produce safe, non-toxic, high quality, non-perishable goods, that do contain what you do want, but do not contain what you do not want. * Store high quality non-perishable goods for up to 30 years. * Stock up on essential, high quality, non-perishable goods (for emergency preparedness, hiking, biking, camping, hunting, fishing, travel, gardening, regular use, etc.). Earth Skills: Food Preservation And Storage includes: * 21 Methods of food preservation. * Charts that indicate the methods of food preservation that are and are not appropriate for nuts, seeds, fruits, vegetables, grains, beans, legumes, meat, dairy, and eggs. * Nutritional quality and shelf life of goods, for each food preservation method.

Author : CC Pereira
Publisher : CC Pereira
Page : 33 pages
File Size : 43,47 MB
Release : 2023-06-22
Category : Gardening
ISBN :

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Earth Skills: Organic Gardening provides information that you can use, to quickly and easily learn how to grow and harvest your own organic garden, so that you can: * Save money. * Produce agricultural goods, to use, consume, preserve, store, share, give, or sell. * Avoid the premature harvesting and transport of plants or mushrooms. * Know how your agricultural goods were produced and harvested. * Ensure that the agricultural goods you produce are safe, high quality, healthy, non-toxic, organic, environmentally friendly, contain what you do want (such as nutritional and medicinal properties), but do not contain what you do not want (such as toxic chemicals, synthetic materials, graphene, feces, insects, plastic, glass, anything that is genetically or biologically modified or engineered, etc.).

Author : Eugenia Bone
Publisher : Clarkson Potter
Page : 399 pages
File Size : 15,99 MB
Release : 2010-10-27
Category : Cooking
ISBN : 0307885801

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A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower. Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated Baby Artichokes; a Three-Citrus Marmelade recipe is followed by recipes for Chicken Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on. In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil-preserving, curing, and freezing. Bone clearly explains each technique so that you can rest assured your food is stable and safe. With Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods, you will never again have a night when you open your cupboard or refrigerator and lament that there's "nothing to eat!" Instead, you'll be whipping up the seasons' best meals all year long.

Author : James Andrews
Publisher :
Page : 30 pages
File Size : 28,56 MB
Release : 2017-11-21
Category :
ISBN : 9781979786898

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How many of these vintage skills do you know? Could you teach your family members or neighbors how to use those skills? This list is very short but it's very important to make sure these skills are not lost or forgotten. Some people may call them pioneer skills, some call them vintage skills. It's kind of like the phrase homesteading or a farm, is there a difference?

Author : M. Shafiur Rahman
Publisher : CRC Press
Page : 1088 pages
File Size : 30,10 MB
Release : 2007-07-16
Category : Technology & Engineering
ISBN : 1420017373

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The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr

Author : Anita Evangelista
Publisher :
Page : 126 pages
File Size : 21,68 MB
Release : 1998
Category : Food
ISBN :

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This is probably the most important section in the while catalog. With the times a'changin' as they are, we all need to better prepared for the uncertain changes ahead. The books in this section will give you a head start.If you're weary of spending a large percentage of your income on your family's food needs, then you should follow this amazing book's numerous tips on food-storage techniques. Slash your food bill by over fifty percent, and increase your self-sufficiency at the same time through alternative ways of obtaining, processing and storing foodstuffs. Includes methods of freezing, canning, smoking, jerking, salting, pickling, krauting, drying, brandying and many other food-preservation procedures.

Author : Miles Olson
Publisher : New Society Publishers
Page : 244 pages
File Size : 15,16 MB
Release : 2012-09-01
Category : Nature
ISBN : 1550925172

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Picture a world where humans exist, like all other living things, in balance. Where there is no separation between "human" and "wild." Unlearn, Rewild boldly envisions such a world, probing deeply into the cultural constraints on our ability to lead truly sustainable lives and offering real, tangible tools to move toward another way of living, seeing, and thinking. Part philosophical treatise, part hard-core survival guide, this unique and thoroughly unconventional manual blends philosophy with a detailed introduction to a rich assortment of endangered traditional living skills, including: Harvesting and preparing unconventional proteins Feral food preservation Dealing responsibly with waste Natural methods of birth control Tanning and processing animal skins Lyrical, humorous, surprising, enlightening, and thought-provoking by turns, Unlearn, Rewild is essential reading for those who wish to heal themselves and the earth, live gracefully into the future primitive and experience their wildest dreams.

Author : Benjamin Preservington
Publisher : Independently Published
Page : 0 pages
File Size : 25,15 MB
Release : 2023-06-26
Category :
ISBN :

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This book is an essential guide for anyone looking to preserve their food and extend its shelf life. This comprehensive book explores various food preservation techniques, from traditional methods to advanced processes, providing readers with the knowledge and skills needed to safely store and enjoy their favorite foods for months or even years to come. In this book, you'll embark on a journey through the fascinating world of food preservation. Starting with an informative introduction that delves into the reasons behind food preservation and its historical significance, you'll discover the numerous benefits it offers, both in terms of food quality and sustainability. Delving into the basics, the book explains the science behind food preservation and highlights the necessary equipment and tools required for each preservation technique. Safety guidelines are emphasized throughout the book to ensure that readers handle food preservation with utmost care. The heart of the book lies in its detailed exploration of various food preservation methods. From pickling and fermenting vegetables to canning fruits, making jams and jellies, drying foods, smoking and curing meats, and freezing foods, each technique is explained step-by-step, accompanied by practical tips and troubleshooting advice. For those eager to expand their culinary horizons, "Food Preservation" offers insights into advanced techniques, such as infusing oils and vinegars, making cheese, curing fish, and creating delightful charcuterie. These techniques will elevate your culinary creations and impress your family and friends. Content: I. Introduction II. Basics of Food Preservation II. Preserving Different Foods A. Pickling vegetables B. Fermenting vegetables C. Canning fruit D. Making jams and jellies E. Drying foods F. Smoking and curing meats G. Freezing foods IV. Advanced Techniques A. Infusing oils and vinegars B. Making cheese C. Curing fish D. Making charcuterie V. Conclusion

Author : Bart Blankenship
Publisher : Gibbs Smith
Page : 196 pages
File Size : 35,9 MB
Release : 1996
Category : Crafts & Hobbies
ISBN : 9780879057336

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Chuck it all and live in a cave? No way! Adopt some Stone Age skills? Absolutely! This information-packed book doesn't just talk, it shows you ways to bring the best of our environment into your life. The relevant skills and ideas in EARTH KNACK will not only have you creating objects, but will also give you a new sense of self-fulfillment and self-worth.