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Author : George D. Gale Publisher : Univ of California Press Page : 335 pages File Size : 46,90 MB Release : 2011-07-05 Category : Cooking ISBN : 0520948858
Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California—laying waste to vineyards wherever it landed. He tells how scientists, viticulturalists, researchers, and others came together to save the world’s vineyards and, with years of observation and research, developed a strategy of resistance. Among other topics, the book discusses phylloxera as an important case study of how one invasive species can colonize new habitats and examines California’s past and present problems with it.
-Wedding planner Kelsey McKenna just signed on to a dream gig. She's going to be the 'day-of' coordinator at the beautiful Higgens Estate in California wine country. There's only one problem: the wedding was originally planned by Babs Norton, the self-proclaimed Queen of Wine Country Weddings, who the father of the bride has fired. Kelsey decides to clear the air with Babs and make sure there are no hard feelings, but before she can throw herself into executing the perfect wedding, she discovers Babs dead on the floor of [her] office---
In Tuscany visiting friends with his wife, Gideon Oliver is asked to reexamine the bones of a couple whose deaths were ruled a murder-suicide. His findings do not agree with those of the Italian police.
Philip Kenneson digs into the fruit of the Spirit listed in Galatians 5:22-23, combining rich, theologically grounded reflection on Christian life and practice with analysis of contemporary culture. He explores what each fruit means in its biblical context, then investigates how key traits of late modern Western culture inhibit the development and ripening of each fruit.
When wedding planner Kelsey McKenna goes to the Wine Country Wedding Faire, the last thing she expects to do is take on new clients. After all, she’s just there to help out her friend Brody and maybe score some free cupcakes. But when a young couple in a pinch asks for her help, she just can't say no. There’s only one problem: they’d been working with Babs Norton, the self-proclaimed Queen of Wine Country Weddings—and things did not end well. Kelsey wants to make sure there are no hard feelings, but unfortunately she never gets the chance. When she goes to Babs’ office, she finds the wedding planner dead on the floor. Babs' high-strung assistant Stefan knows exactly who killed Babs: Kelsey. At least, that's what he very publicly accuses her of at Babs' funeral. When Kelsey decides to do a little sleuthing to clear her name, she uncovers a myriad of secrets and lies. And when a second wedding planner is attacked, Kelsey begins to wonder if she might be next. Set against the stunning backdrop of California wine country, Marla Cooper's Dying on the Vine is a mystery brimming with gossip, wine, and, of course...murder.
When Ari Adams journeys to Oregon’s wine country with best pal Jane Frank, she envisions sipping pinot noir on a gorgeous deck and staring at the sunsets across the Willamette Valley. But then they arrive at Sisters Cellars only to find that the sommelier, Dion Demopolous, has been murdered. Dion had been favored to win the Master Sommelier title at the world’s most prestigious wine competition, and now more than a few people are happy to see him gone. Mina Sommer, Jane’s childhood friend and the owner of Sisters Cellars, asks Ari to investigate. Ari’s romantic assumptions are quickly shattered as she delves into the cutthroat world of winemaking—where suspicion is routine, reputation is coveted, and passion for the drink of goddesses and queens is just another motive for murder.
Follows the dismal, lonely trajectory of a man traveling to his favorite city to visit friends. Sure to be a depressingly hilarious ride through realistic depictions of the world we love and know.
In the famous vineyards of Provence, blood has begun to flow like wine The vineyards of the Willesford Wine Group occupy a particularly choice section of French wine country. From the grapes of Provence, the owners of this impeccably managed syndicate have squeezed international fame and fortune. Next to their spectacular estate lies the petite Peregrine Winery, whose shadowy owners suddenly make repeated requests to buy Willesford’s property—raising their offer each time. Unable to discern Peregrine’s motive for these persistent attempts, the Willesford group sends for London’s gourmet detective, a sleuth with impeccable reasoning and an even finer palate. When he arrives in Provence, he doesn’t even have time to sample the pâté before he finds a dead man leaning against a cart, dripping blood into the fine French terroir. For the winemakers of Provence, this will be an excellent year for murder.
As a young child in Naples, Italy, Sergio Esposito sat at his kitchen table observing the daily ritual of his large, loud family bonding over fresh local dishes and simple country wines. While devouring the rich bufala mozzarella, still sopping with milk and salt, and the platters of fresh prosciutto, sliced so thin he could see through it, he absorbed the profound relationship of food, wine, and family in Italian culture. Growing up in Albany, New York, after emigrating there with his family, he always sat next to his uncle Aldo and sipped from his wineglass during their customary hours-long extended family feasts. Thus, from a very early age, Esposito came to associate wine with the warmth of family, the tastes of his mother’s cooking—and, above all, memories of his former life in Italy. When he was in his twenties, he headed for New York and undertook a career in wine, beginning a journey that would culminate in his founding of Italian Wine Merchants, now the leading Italian wine source in America. His career offered him the opportunity to make frequent trips back to Italy to find wine for his clients, to learn the traditions of Italian winemaking, and, in so doing, to rediscover the Italian way of life he’d left behind. Passion on the Vine is Esposito’s intimate and evocative memoir of his colorful family life in Italy, his abrupt transition to life in America, and of his travels into the heart of Italy—its wine country—and the lives of those who inhabit it. The result is a remarkably engaging and entertaining wine/travel narrative replete with vivid portraits of seductive places—the world-famous cellars of Piedmont, the sweeping estates of Tuscany, the lush fields of Campania, the chilly hills of Friuli, the windy beaches of Le Marche; and of memorable people, diverse and vibrant wine artisans—from a disco-dancing vintner who bases his farming on the rhythm of the moon to an obsessive prince who destroys his vineyards before his death so that his grapes will never be used incorrectly. Esposito’s luscious accounts of the wonderful food and wine that are so much a part of Italian life, and his poignant and often hilarious stories of his relationships with his family and Italian friends, make Passion on the Vine an utterly unique and enchanting work about Italy and its eternally seductive lifestyle.