Downhome Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Downhome book. This book definitely worth reading, it is an incredibly well-written.
Rachel Hollis, blogger and founder of "The Chic Site," delivers a cookbook packed with delicious and easy comfort food that's sure to wow at both family suppers and the fanciest dinner parties. Packed with big flavor and simple enough for a beginner home cook to master, Upscale Downhome focuses on great-tasting food and beautiful presentation, served up with a chic twist.
Stories by Southern women. In Tina McElroy Ansa's Sarah, two girls pretend they are their parents making love, while Lee Smith's Tongues of Fire is a portrait of local manners, as when the narrator explains her mother's incessant chatter to fill a void in a conversation, "This was another of Mama's rules: A lady never lets a silence fall."
Hailed as a classic in music studies when it was first published in 1977, Early Downhome Blues is a detailed look at traditional country blues artists and their work. Combining musical analysis and cultural history approaches, Titon examines the origins of downhome blues in African American society. He also explores what happened to the art form when the blues were commercially recorded and became part of the larger American culture. From forty-seven musical transcriptions, Titon derives a grammar of early downhome blues melody. His book is enriched with the recollections of blues performers, audience members, and those working in the recording industry. In a new afterword, Titon reflects on the genesis of this book in the blues revival of the 1960s and the politics of tourism in the current revival under way.
"A collection of outstanding folk blues lyrics composed and sung by black Americans and sold on commercial records in American black communities during the dozen or so year following World War II."--Preface.
Jerrilyn McGregory explores sacred music and spiritual activism in a little-known region of the South, the Wiregrass Country of Georgia, Alabama, and North Florida. She examines African American sacred music outside of Sunday church-related activities, showing that singing conventions and anniversary programs fortify spiritual as well as social needs. In this region African Americans maintain a social world of their own creation. Their cultural performances embrace some of the most pervasive forms of African American sacred music—spirituals, common meter, Sacred Harp, shape-note, traditional, and contemporary gospel. Moreover, the contexts in which they sing include present-day observations such as the Twentieth of May (Emancipation Day), Burial League Turnouts, and Fifth Sunday. Rather than tracing the evolution of African American sacred music, this ethnographic study focuses on contemporary cultural performances, almost all by women, which embrace all forms. These women promote a female-centered theology to ensure the survival of their communities and personal networks. They function in leadership roles that withstand the test of time. Their spiritual activism presents itself as a way of life. In Wiregrass Country, “You don't have to sing like an angel” is a frequently expressed sentiment. To these women, “good” music is God's music regardless of the manner delivered. Therefore, Downhome Gospel presents gospel music as being more than a transcendent sound. It is local spiritual activism that is writ large. Gospel means joy, hope, expectation, and the good news that makes the soul glad.
American roots music, also known as Americana music, can be challenging to categorize, spanning the genres of jazz, bluegrass, country, blues, rock and roll, and an assortment of variations in between. In The Downhome Sound, Mandi Bates Bailey explores the messages, artists, community, and appeal of this seemingly disparate musical collective. To understand the art form’s intended meanings and typical audiences, she analyzes lyrics and interviews Americana artists, journalists, and festival organizers to uncover a desire for inclusion and diversity. Bailey also conducts an experiment to assess listener reception relative to more commercial forms of music. The result is an in-depth study of the political and cultural influence of Americana and its implications for social justice.
Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants. Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes. Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too. The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.
The Past Is Not Dead is a collection of twenty-one literary and historical essays that will mark the 50th anniversary of the Southern Quarterly, one of the oldest scholarly journals (founded in 1962) dedicated to southern studies. Like its companion volume, Personal Souths, The Past Is Not Dead features the best of the work published in the journal. Essays represent every decade of the journal's history, from the 1960s to the 2000s. Topics covered range from historical essays on the French and Indian War, the New Deal, and Emmett Till's influence on the Black Panther Party to literary figures including William Faulkner, Robert Penn Warren, Richard Wright, Eudora Welty and Carson McCullers. Important regional subjects like the Natchez Trace, the Yazoo Basin, the Choctaw Indians, and Mississippi blues are given special attention. Contributors range from noted literary critics such as Margaret Walker Alexander, Virginia Spencer Carr, Susan V. Donaldson, James Justus, and Willie Morris to scholars of African-American studies such as Robert L. Hall and Manning Marble and historians including John Ray Skates, Martha Swain, and Randy Sparks. Collectively, the essays in this volume enrich and illuminate our understanding of southern history, literature, and culture.
The success of Ruby Ann's regular newspaper column, Trailer Talk, a fictional but familiar look at the lots of the High Chaparral Trailer Park, led to the publication of this hilarious cookbook, in which each High Chaparral resident has his or her own story to tell, along with juicy gossip, a special photo, and of course, finger lickin' (and cheap) recipes. Features over 200 classic trailer park fixings, from Spam Rolls to Mayonnaise Cake to Homemade Grape Soda, and everything in between, each personally tested by Ruby Ann in the kitchen of her double-wide.
This is mouth-watering, authentic Southern cooking at its best, courtesy of Miss Mary Bobo, whose boarding house down-home dishes have made her justly famous. For 80 years, anyone lucky enough to pass through tiny Lynchburg, Tennessee, could taste her appetizing, remarkably economical, and easy-to-fix meals. The recipes were passed from mother to daughter, and now 120 of them are here so anyone can prepare them right at home. Whip up traditional, finger-licking favorites such as Skillet Corn Bread, rich and hearty Country Fried Steak with Buttermilk Gravy, and fresh and luscious Peach Cobbler. Make classic Southern specialties: Hush Puppies, Hoppin' John (spiced up black-eyed peas, ham hocks, and rice, only eaten on New Year's Day), and the most delicately crisp Fried Chicken ever. There are flaky biscuits; wonderful gelatin molds; holiday treats; and to-die-for desserts, including a spectacular, incomparable four-layer Fresh Coconut Cake. Plus: a look at Miss Mary's personal story.