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GET D!RTY Next time you're traveling or just chattin' in Korean with your friends, drop the textbook formality and bust out with expressions they never teach you in school, including: •Cool slang •Funny insults •Explicit sex terms •Raw swear words Dirty Korean teaches the casual expressions heard every day on the streets of Korea: •What's up? Wasseo? •Holy shit, I'm trashed. Ssibal, na manchiwi. •I gotta piss. Na swi ssayahae. •Who farted? Bangu nuga ggyeosseo? •Wanna try doggy-style? Dwichigi haeboja? •That bitch is crazy! Heo nyeon michin nyeoniya! •I could really go for some Korean BBQ. Na cheolpangui meokgospieo.
GET D!RTY Next time you're traveling or just chattin' in Korean with your friends, drop the textbook formality and bust out with expressions they never teach you in school, including: ?Cool slang ?Funny insults ?Explicit sex terms ?Raw swear words Dirty Korean teaches the casual expressions heard every day on the streets of Korea: ?What's up? Wasseo? ?Holy shit, I'm trashed. Ssibal, na manchiwi. ?I gotta piss. Na swi ssayahae. ?Who farted? Bangu nuga ggyeosseo? ?Wanna try doggy-style? Dwichigi haeboja? ?That bitch is crazy! Heo nyeon michin nyeoniya! ?I could really go for some Korean BBQ. Na cheolpangui meokgospieo.
Dive into the vibrant world of Dirty Korean, your go-to handbook packed with essential phrases for speaking like a native, making Korean friends, and navigating South Korea like a pro. Korean language learning textbooks can be helpful, but when it comes to really immersing yourself in culture and learning how native Koreans speak in their daily lives, they often fall short. That’s where Dirty Korean comes in. In this updated second edition, you’ll learn all the latest slang Korea has to offer so that the next time you travel to Korea, you can chat casually with your friends, impress your new date, and join in on all the juicy gossip. So get ready to drop the textbook formality and bust out expressions they never teach you in school, including: Cool slang Funny insults Explicit sex terms Swear words And so much more! Whether you're charming oppas or winning over gracious unnis, Dirty Korean is your key to unlocking the cultural richness of South Korea.
More Making Out in Korea is a fun, accessible and thorough Korean phrase book and guide to the Korean language as it's really spoken. Now in its third edition, this is the perfect introduction to Korean as it's really spoken--from everyday interactions to basic questions to the language of love. It includes phrases and tidbits of information on a variety of social situations such as eating out, traveling texting, and much more. More Making Out in Korean features a pronunciation guide and basic grammar, as well as guidelines for the use of polite and informal phrases so you'll never put a foot wrong when: Meeting and getting to know people Exploring clubs and bars Getting serious in relationships Talking to friends through social media Each expression in this Korean phrasebook is given in Korean script as well as the Romanized form to enhance your experience of the language (and help you with "written socializing" on computers and gadgets). Full of colorful slang, straight talk and a little cultural savvy on the side, this book has what you need to get started. Pick it up and get ready to converse.
THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
Author : Min Jin Lee Publisher : Grand Central Publishing Page : 604 pages File Size : 40,54 MB Release : 2017-02-07 Category : Fiction ISBN : 1455563919
A New York Times Top Ten Book of the Year and National Book Award finalist, Pachinko is an "extraordinary epic" of four generations of a poor Korean immigrant family as they fight to control their destiny in 20th-century Japan (San Francisco Chronicle). NEW YORK TIMES NOTABLE BOOK OF 2017 * A USA TODAY TOP TEN OF 2017 * JULY PICK FOR THE PBS NEWSHOUR-NEW YORK TIMES BOOK CLUB NOW READ THIS * FINALIST FOR THE 2018DAYTON LITERARY PEACE PRIZE* WINNER OF THE MEDICI BOOK CLUB PRIZE Roxane Gay's Favorite Book of 2017, Washington Post NEW YORK TIMES BESTSELLER * #1 BOSTON GLOBE BESTSELLER * USA TODAY BESTSELLER * WALL STREET JOURNAL BESTSELLER * WASHINGTON POST BESTSELLER "There could only be a few winners, and a lot of losers. And yet we played on, because we had hope that we might be the lucky ones." In the early 1900s, teenaged Sunja, the adored daughter of a crippled fisherman, falls for a wealthy stranger at the seashore near her home in Korea. He promises her the world, but when she discovers she is pregnant--and that her lover is married--she refuses to be bought. Instead, she accepts an offer of marriage from a gentle, sickly minister passing through on his way to Japan. But her decision to abandon her home, and to reject her son's powerful father, sets off a dramatic saga that will echo down through the generations. Richly told and profoundly moving, Pachinko is a story of love, sacrifice, ambition, and loyalty. From bustling street markets to the halls of Japan's finest universities to the pachinko parlors of the criminal underworld, Lee's complex and passionate characters--strong, stubborn women, devoted sisters and sons, fathers shaken by moral crisis--survive and thrive against the indifferent arc of history. *Includes reading group guide*
A New York Times Editors Choice Selection A global sensation, Kim Jiyoung, Born 1982 “has become...a touchstone for a conversation around feminism and gender” (Sarah Shin, Guardian). One of the most notable novels of the year, hailed by both critics and K-pop stars alike, Kim Jiyoung, Born 1982 follows one woman’s psychic deterioration in the face of rampant misogyny. In a tidy apartment on the outskirts of Seoul, millennial “everywoman” Kim Jiyoung spends her days caring for her infant daughter. But strange symptoms appear: Jiyoung begins to impersonate the voices of other women, dead and alive. As she plunges deeper into this psychosis, her concerned husband sends her to a psychiatrist. Jiyoung narrates her story to this doctor—from her birth to parents who expected a son to elementary school teachers who policed girls’ outfits to male coworkers who installed hidden cameras in women’s restrooms. But can her psychiatrist cure her, or even discover what truly ails her? “A social treatise as well as a work of art” (Alexandra Alter, New York Times), Kim Jiyoung, Born 1982 heralds the arrival of international powerhouse Cho Nam-Joo.
No body speaks in strictly formal address anymore. Not even in China, where the common expressions tossed around in the newly metropolitan cities are far from text book China. This all-new, totally-up-to-date book fills the gap between how people really talk in China and what Chinese language students are taught.