Author :
Publisher :
Page : pages
File Size : 26,95 MB
Release : 1965
Category :
ISBN :
[PDF] Diffusion Through The Liquid Liquid Interface Interfacial Resistance In Three Component Systems eBook
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Diffusion Through the Liquid-liquid Interfacer Interfacial Resistance in Three-component Systems
William Jessup Ward
Author : William Jessup Ward
Publisher :
Page : 190 pages
File Size : 45,82 MB
Release : 1965
Category : Diffusion
ISBN :
Liquid Interfacial Systems
Rudolph V. Birikh
Author : Rudolph V. Birikh
Publisher : CRC Press
Page : 389 pages
File Size : 10,8 MB
Release : 2003-06-17
Category : Science
ISBN : 0824755847
Despite factoring in countless natural, biological, and industrial processes, fixed attention on the singular attributes and behavior of fluids near or at interfaces has not received enough attention in the surface science literature. Liquid Interfacial Systems assembles and analyzes concepts and findings as an inclusive summation of fluid-fluid interfacial phenomena. This book covers excitation, stabilization, and suppression of instability at liquid interfaces. From the influential original research and scholarship of leaders in the discipline comes a volume to impart and explain definitions, scales, governing equations, and boundary conditions used in liquid interfacial system research.
Food Engineering
Matcel Loncin
Author : Matcel Loncin
Publisher : Elsevier
Page : 515 pages
File Size : 39,96 MB
Release : 2012-12-02
Category : Technology & Engineering
ISBN : 0323147488
Food Engineering: Principles and Selected Applications explores the principles of food engineering that are needed for resolving problems of food processing and preservation. This book is divided into 11 chapters that provide numerous effective examples and discussions of unique aspects of the food industry, which utilize these principles. This book discusses first the boiling heat transfer and the multi-effect principle for evaporators, as well as the application of this principle to the special problems involved in evaporation of liquid foods. The subsequent chapters cover the principles of fluid dynamics and axial dispersion. The discussion then shifts to the effect of residence-time distribution on continuous sterilization processes. The concluding chapters examine the concepts of water activity and its effect upon various reactions important to food processing and quality. This book is intended for both students and practicing food engineers and technologists.
Index: Research Grant Publications and Reports
Author :
Publisher :
Page : 76 pages
File Size : 23,44 MB
Release :
Category : Water
ISBN :
AIChE Publications
Nichigai Asoshiētsu
Author : Nichigai Asoshiētsu
Publisher :
Page : 640 pages
File Size : 20,2 MB
Release : 1973
Category : AIChE symposium series
ISBN :
Water Pollution Control Research and Training Grants
United States. Federal Water Pollution Control Administration
Author : United States. Federal Water Pollution Control Administration
Publisher :
Page : 76 pages
File Size : 27,5 MB
Release : 1967
Category : Water
ISBN :
Dissertation Abstracts International
Author :
Publisher :
Page : 1090 pages
File Size : 10,41 MB
Release : 1970
Category : Dissertations, Academic
ISBN :
Battelle Technical Review
Battelle Memorial Institute
Author : Battelle Memorial Institute
Publisher :
Page : 776 pages
File Size : 31,48 MB
Release : 1966
Category : Science
ISBN :
Interfacial Resistance
Lester Carl Long
Author : Lester Carl Long
Publisher :
Page : 64 pages
File Size : 28,81 MB
Release : 1962
Category :
ISBN :