[PDF] Dietetic And Nutrition eBook

Author : Roberta Larson Duyff
Publisher : Wiley
Page : 692 pages
File Size : 36,76 MB
Release : 2006
Category : Aşçılık- Metotlar
ISBN : 9780470041154

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Offers tips and guidelines for following a healthy diet, from choosing the right food at the supermarket to eating well at every stage in life.

Author : Anne Payne
Publisher : Elsevier Health Sciences
Page : 397 pages
File Size : 21,29 MB
Release : 2011-05-28
Category : Medical
ISBN : 1455725242

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This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy – allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research.

Author : Judy Lawrence
Publisher : John Wiley & Sons
Page : 405 pages
File Size : 30,18 MB
Release : 2016-05-02
Category : Medical
ISBN : 1118897102

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The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 Includes case studies in public health, an increasingly important area of practice

Author : Helen M. Barker
Publisher :
Page : 333 pages
File Size : 28,3 MB
Release : 2002
Category : Health & Fitness
ISBN : 9780443070211

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The new edition of this established text has been revised and expanded to provide health-care workers with up-to-date, evidence based information that can be applied practically to patient and client settings.

Author : Institute of Medicine
Publisher : National Academies Press
Page : 383 pages
File Size : 20,16 MB
Release : 2000-06-09
Category : Medical
ISBN : 0309068460

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Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.

Author : Joan Webster-Gandy
Publisher : Oxford University Press, USA
Page : 842 pages
File Size : 35,50 MB
Release : 2012
Category : Medical
ISBN : 0199585822

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Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.

Author : Anne Coble Voss
Publisher : Academy of Nutrition & Dietetics
Page : 0 pages
File Size : 37,40 MB
Release : 2021
Category : Cancer
ISBN : 9780880910675

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"A comprehensive reference for professionals providing up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, current knowledge, and support and resources"--

Author : Roberta Duyff
Publisher : HarperCollins
Page : 817 pages
File Size : 28,44 MB
Release : 2017-04-18
Category : Health & Fitness
ISBN : 0544520599

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The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.