Author :
Publisher :
Page : 68 pages
File Size : 45,20 MB
Release : 1957
Category : Diet
ISBN :
[PDF] Dietary Levels Of Households In The North Central Region eBook
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Dietary Levels of Households in the North Central Region
Author : United States. Agricultural Research Service
Publisher :
Page : 72 pages
File Size : 27,23 MB
Release : 1957
Category : Diet
ISBN :
Dietary Levels of Households in the North Central Region
Author : United States. Agricultural Research Service
Publisher :
Page : 200 pages
File Size : 14,13 MB
Release : 1955
Category :
ISBN :
Dietary Levels of Households in the North Central Region, Spring 1965
Author :
Publisher :
Page : 117 pages
File Size : 42,56 MB
Release : 1970
Category : Diet
ISBN :
Food consumption of households in the United States.- no. 2. Food consumption of households in the Northeast.- no. 3. Food consumption of households in the North Central Region.- no. 4. Food consumption of households in the South.- no. 5. Food consumption of households in the West.- no. 6. Dietary levels of households in the United States.- no. 7. Dietary levels of households in the Northeast.- no. 8. Dietary levels of households in the North Central Region.- no. 9. Dietary levels of households in the South.- no. 10. Dietary levels of households in the West.- no. 11. Home freezing and canning by households in the United States, by region.- no. 12. Food production for home use by households in the United States, by region.- no. 13. Home baking by households in the United States, by region.- no. 14. Food consumption and dietary levels of households as related to age of homemaker, United States, by region
Author : United States. Agricultural Research Service
Publisher :
Page : 200 pages
File Size : 23,41 MB
Release : 1955
Category : Diet
ISBN :
Food Consumption : Households in the North Central Region, Seasons and Year 1977-78
Author :
Publisher :
Page : 316 pages
File Size : 21,73 MB
Release : 1983
Category : Food consumption
ISBN :
Dietary Levels of Households in the North Central Region, Spring 1965
Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher :
Page : 117 pages
File Size : 42,26 MB
Release : 1970
Category : Dietaries
ISBN :
Dietary Levels of Households in the West
Author : Betty B. Peterkin
Publisher :
Page : 117 pages
File Size : 31,37 MB
Release : 1969
Category : Food consumption
ISBN :
Food Consumption of Households in the North Central, Spring 1965
Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher :
Page : 220 pages
File Size : 49,51 MB
Release : 1968
Category : Food consumption
ISBN :
Food Consumption
Author :
Publisher :
Page : 308 pages
File Size : 47,92 MB
Release : 1982
Category : Food
ISBN :
Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the North Central Region is summarized. Findings include: an average of $60 a week is spent for food; 79% of the households purchased meals or between-meal snacks away from home; the largest share of thefood dollar (36 cents) went for animal protein, 18 cents for vegetables and fruits (including juices), 12 cents for dairy products excluding butter, 12 cents for grains and cereals, 12 cents for beverages, 6 cents for fats an d sweets, and 4 cents for miscellaneous foods. Average at-homeconsumption figures are given. Food values varied within the 4 regions studied as did urbanization features and income levels. All findings are compared to the NFCS. (kbc).