[PDF] Devils Food Cake Doom eBook

Author : Addison Moore
Publisher :
Page : 268 pages
File Size : 18,25 MB
Release : 2019-10-18
Category :
ISBN : 9781700938305

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A baker who sees the dead. One too many suitors. And a killer. Living in Honey Hollow can be murder. *A laugh out loud standalone cozy mystery by New York Times Bestseller Addison Moore* All books in the series can be read individually but are best enjoyed in order. My name is Lottie Lemon, and I see dead people. Okay, so I rarely see dead people, mostly I see furry creatures of the dearly departed variety, aka dead pets, who have come back from the other side to warn me of their previous owner's impending doom. Something terrible has happened. And this time--it's happened to me. I thought I was headed out to the lodge and the next thing I knew I was in a whole world of trouble. I need help and I need it fast. And if I don't get out of this one--it will spell out my certain doom. Lottie Lemon has a brand new bakery to tend to, a budding romance with perhaps one too many suitors, and she has the supernatural ability to see dead pets--which are always harbingers for ominous things to come. Throw in the occasional ghost of the human variety, a string of murders, and her insatiable thirst for justice, and you'll have more chaos than you know what to do with. Living in the small town of Honey Hollow can be murder.

Author : Cindy Mushet
Publisher : Andrews McMeel Publishing
Page : 468 pages
File Size : 38,24 MB
Release : 2008-10-21
Category : Cooking
ISBN : 0740773348

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As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary market--baking.

Author : Christina Peterson
Publisher : Independently Published
Page : 34 pages
File Size : 48,60 MB
Release : 2018-11-17
Category :
ISBN : 9781731485632

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Devil's Food Recipes-Never Fail Devil's Food Cake-Never Fail Devil's Food Cake with Caramel Icing-Red Devil's Food Cake-Sour Cream Devil's Food Cake with 7 Minute Frosting-Red Devil's Food Cake-Egg less Devil's Food Cake-Devil's Food Cake-Devil's Food Cake with Icing-Devil's Food Cake-Devil's Food Cake with White Icing-Red Devil's Food Cake with Brown sugar Icing-Brown Sugar Devil's Food Cake-Devil's Food Cake- Cheese Swirled Devil's Food Cake with Fudge Sauce----There are 14 recipes to choose from for your dinners or parties. There is a note section after every recipe to make comments to remember such as topping used.

Author : Dorie Greenspan
Publisher : Houghton Mifflin Harcourt
Page : 542 pages
File Size : 16,7 MB
Release : 2006
Category : Cooking
ISBN : 9780618443369

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Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.

Author : Dwayne W. Anderson
Publisher : iUniverse
Page : 405 pages
File Size : 23,25 MB
Release : 2007-03-25
Category : Body, Mind & Spirit
ISBN : 1469768399

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As a description, I'm a bit more than a Prophet Dwayne W. Anderson. www.DwayneWAnderson.com Anyone that forces me to prove myself to them I will destroy absolutely (!!!) Dwayne W. Anderson. www.DwayneWAnderson.com Mr. Anderson equals Mr. Anderson Mr. Anderson equals Mr. "A" Mr. "A" equals "A Key" Mr. "A Key" equals Mr. Armageddon Dwayne W. Anderson www.DwayneWAnderson.com Ultimatum There will be an earthquake 20 years from the proclamation announcement. The entire globe, your earth, your planet will quake, all at once Nothing will be damaged!!! One working could jump from within a skyscraper during this time and not miss his intended I-Beam!!! Cards set out and placed in an articulated structure will not fall!!! All that I have outlined will be fulfilled!!! If fulfilled, the earthquake will be that of an exclamation for a job well done!!! or other Dwayne W. Anderson. www.DwayneWAnderson.com

Author : Sara Smith Wells
Publisher :
Page : 0 pages
File Size : 29,57 MB
Release : 2011
Category : Mormon cooking
ISBN : 9781606419311

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Includes plastic insert with equivalent measurements and metric conversions.

Author : Ed Engoron
Publisher : Running Press Adult
Page : 274 pages
File Size : 36,45 MB
Release : 2011-09-27
Category : Cooking
ISBN : 076244360X

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Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration for the amazing chocolate creations in Choclatique. The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.

Author : Shannon O'Malley
Publisher : Running Press Adult
Page : 130 pages
File Size : 46,42 MB
Release : 2012-01-03
Category : Cooking
ISBN : 0762446714

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We are besieged with talk of crisis, meltdown, earthquakes, sink holes, global warming, bailouts, and more. Once you realize there's not a whole lot of time left, grab a Bundt pan and whip up your own scrumptious Fallen Angel Food Cake -- or one of the other 29 apocalyptic cakes in this irreverent cookbook -- and indulge in your final days. Each full-color dessert photograph is accompanied by a short hilarious description.

Author : David Lebovitz
Publisher : Ten Speed Press
Page : 178 pages
File Size : 19,24 MB
Release : 2004-04-15
Category : Cooking
ISBN : 1580084958

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Author : Laura Frankel
Publisher : Agate Publishing
Page : 387 pages
File Size : 16,51 MB
Release : 2016-01-18
Category : Cooking
ISBN : 1572847719

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This first paperback edition of Jewish Cooking for All Seasons by Laura Frankel collects more than 150 creative, convenient, and seasonal kosher dishes. From everyday meals to holiday favorites, this book celebrates and updates Jewish cooking with innovative recipes that use fresh, seasonal ingredients. When Chef Frankel opened her first restaurant in 1999, she was driven not only by her love of cooking, but also by the desire to prove that kosher food can be as delicious and exciting as any other type of contemporary cuisine. The same goes in her own kitchen. When her family decided to keep kosher, they gave up eating pork, shellfish, and the combination of meat and dairy—but that didn’t mean they wanted to sacrifice flavor. Fresh and top-quality ingredients are key to Frankel's cooking at the Wolfgang Puck Kosher Catering and Café at Chicago's Spertus Institute. So in Jewish Cooking for All Seasons she groups 150 delicious recipes by season, allowing home cooks to create wonderful meals year-round—from spring's asparagus and goat cheese lasagna and summer's heirloom tomato salad to fall's roasted butternut squash bisque and winter's braised veal shanks with Moroccan spices. Frankel also groups recipes by holidays, providing menus for Passover, Rosh Hashanah, Hanukkah, and more. Every recipe has make-ahead information for holiday or Shabbat preparation, plus a short introduction that includes tips, serving ideas, or information to heighten your guest's appreciation of the dish. Featuring Frankel’s signature blend of convenience and globe-spanning flavors, these recipes are designed to be kosher, yet accessible to eaters of all backgrounds. Anyone looking for fresh, seasonal meals to please family and friends on any occasion will find Jewish Cooking for All Seasons an inspiring resource in the kitchen.