[PDF] Dessert Of The Day eBook

Author : Kim Laidlaw
Publisher : Weldon Owen
Page : 0 pages
File Size : 17,17 MB
Release : 2013-10-29
Category : Cooking
ISBN : 9781616284343

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In this irresistible collection, you’ll find an enticing dessert for every day of the year. From simple to extraordinary, classic to contemporary, rustic to refined, discover 365 mouthwatering recipes that will feed any sweet tooth and inspire all home cooks. Williams-Sonoma Dessert of the Day brings together 365 mouthwatering recipes in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, you’ll find sweet recipes that suit every occasion, from a casual weeknight supper or a summer backyard get-together to a birthday celebration or a holiday gathering, and that fit every schedule, from simple sorbets to more elaborate cakes and tarts. Each recipe is accompanied with a note that might offer baking tips, advice on substituting ingredients, ideas for garnishes, or other helpful hints. Many of the recipes are illustrated with full-color photographs to guide you as you bake. From homespun pies and cobblers loaded with seasonal fruit to decadent chocolate-orange cupcakes and creamy hazelnut gelato, these recipes feature classic favorites as well as loads of contemporary delights. Lavish photographs and a colorful graphic design add visual appeal to the enticing collection and showcase seasonal dishes. So, go ahead and open this year-long celebration of desserts and start cooking. Selected recipes include: -Lemon Chiffon Gingersnap Pie -Sticky Rice with Mango & Coconut Cream -Lavender Shortbread -Brown Butter Pound Cake with Strawberry-Rhubarb Compote -Summer Berry Pie -Baked Stuffed Pears -Crunchy Toffee Triangles -Maple Panna Cotta with Candied Walnuts -Cranberry Pistachio Biscotti

Author : David Lebovitz
Publisher : Ten Speed Press
Page : 306 pages
File Size : 14,9 MB
Release : 2012-09-18
Category : Cooking
ISBN : 1607743655

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

Author : Francisco J. Migoya
Publisher : John Wiley & Sons
Page : 544 pages
File Size : 33,50 MB
Release : 2012-11-05
Category : Cooking
ISBN : 047089198X

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The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.

Author : Abigail Johnson Dodge
Publisher : Simon and Schuster
Page : 128 pages
File Size : 33,19 MB
Release : 2002-06-05
Category : Cooking
ISBN : 0743226437

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More than 40 recipes, including favorite classics and fresh new ideas, are included in this collection--plus a chapter devoted entirely to chocolate! Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient.

Author : Kim Laidlaw
Publisher :
Page : 304 pages
File Size : 36,88 MB
Release : 2014-05
Category : Desserts
ISBN : 9780992625474

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This is a recipe collection containing 365 recipes for delicious desserts.

Author : Ann Amernick
Publisher : John Wiley & Sons
Page : 387 pages
File Size : 14,37 MB
Release : 2007-04-16
Category : Cooking
ISBN : 0471443816

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Named one of the country's top ten pastry chefs by both Chocolatier and Pastry Art & Design magazines and nominated five times for the James Beard Pastry Chef of the Year award, Ann Amernick is one of the nation's most accomplished dessert makers. Now, in this deliciously inspiring cookbook, she shares nearly 100 recipes for artfully distinctive desserts—the summation of her long and distinguished career as a baker. Amer-nick's creations often recall familiar foods and flavors—a cheese danish, for example, or a Reese's Peanut Butter Cup—but in her hands, the familiar becomes something truly extraordinary: Apricot and Custard Danish Sandwiches, or Peanut Butter Cream Truffles with Shortbread and Raspberry Gelée. Spanning the whole range of dessert possibilities—cakes and tortes, pies and tarts, cookies and candies, cold desserts, warm desserts, and dessert sandwiches—The Art of the Dessert is filled with recipes that are as innovative and sophisticated as they are homey and unfailingly delicious. Chocolate Toffee Torte, Lemon Caramel Tartlets, Almond Lace Cookies, Amaretto Nougat Cups, Toasted Coconut Pecan Soufflé Tartlets, and Pumpkin Custard Napoleons are just a few of the dazzling creations you'll discover. For each recipe, Amernick offers detailed, step-by-step guidance on preparation, as well as sidebars that offer options for embellishing the desserts when serving. Sixteen striking full-color photographs accompany the recipes, along with Amernick's "Trucs of the Trade" and expert advice on pastry making, including basic and advanced techniques, information on equipment and ingredients, and helpful tips on creating all kinds of dessert components and garnishes, from tartlet shells to fruit leather. If you want to refine your baking skills and add some show-stopping new desserts to your repertoire, let this extraordinary cookbook by a master pastry chef be your guide.

Author : Tasty
Publisher : Clarkson Potter
Page : 192 pages
File Size : 10,58 MB
Release : 2019-04-16
Category : Cooking
ISBN : 052557591X

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75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t forget to save a piece of it for yourself.

Author : Marilyn M. Moore
Publisher : Atlantic Monthly Press
Page : 292 pages
File Size : 45,4 MB
Release : 1995-10
Category : Cooking
ISBN : 9780871136077

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Offering a wide array of old favorites and rediscovered classic dessert recipes, The Wooden Spoon Dessert Book provides instructions for making pie doughs, cobblers, frostings, custards, icebox cakes, and more.

Author : Moosewood Collective
Publisher : Clarkson Potter
Page : 703 pages
File Size : 44,64 MB
Release : 2015-08-18
Category : Cooking
ISBN : 1101905093

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A comprehensive collection of the most popular and tempting desserts created by Moosewood Restaurant chefs over the past two decades. Frequent visitors to the renowned Moosewood Restaurant know to leave room for one of the enticing offerings on the daily dessert board: comforting bread puddings and cobblers, rich poundcakes and cheesecakes, luscious seasonal fruit desserts, and pies of all descriptions. Here are desserts for every occasion, from the awesome, multi-tiered Festive Celebrations Cake to quick little cookies and muffins to slip into a lunch box or onto a tea tray. There are sumptuous low-fat favorites like Chocolate Cherry Clafouti and Pear Meringue Tart, easy home-style desserts including Gingerbread Cupcakes and Dark Chocolate Pudding with Bananas, and helpful lists of vegan desserts, children’s favorites, and last-minute options (when a minor miracle is in order). As always, each recipe has been carefully tested and retested by the cooks at Moosewood to help ensure consistent results every time. Quick to prepare and made with readily available ingredients, the recipes in Moosewood Restaurant Book of Desserts are the kind of satisfyingly down-to-earth, mouth-watering treats you’ll enjoy making for friends and family (and yourself) time and time again.

Author : JoAnna M. Lund
Publisher : Putnam Adult
Page : 336 pages
File Size : 43,98 MB
Release : 1998
Category : Cooking
ISBN : 9780399144226

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Presents recipes for making healthy sugar-, fat- and salt-free deserts with instructions for cooking along with personal anecdotes and letters of reference from those who have tried the recipes at home.