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Author : Tammy Gangloff
Publisher : Stackpole Books
Page : 386 pages
File Size : 15,7 MB
Release : 2014-09-15
Category : Cooking
ISBN : 0811760863
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.
Author : Carole Cancler
Publisher : Callisto Media, Inc.
Page : 368 pages
File Size : 19,55 MB
Release : 2020-04-28
Category : Cooking
ISBN : 1646117026
The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation—creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you’re preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying—Explore the essential equipment you’ll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes—Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky. Low temp, big flavors—Raw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti. Whether you’re on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.
Author : Mary Bell
Publisher : Harper Collins
Page : 298 pages
File Size : 40,75 MB
Release : 2013-02-26
Category : Cooking
ISBN : 0062040928
Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dehydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more! Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too. Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats! Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservatives—so it's great for you and for the planet, too!
Author : Julie Mosier
Publisher : Sourcebooks, Inc.
Page : 263 pages
File Size : 22,39 MB
Release : 2019-09-24
Category : Cooking
ISBN : 1641525800
Hearty meals for the trail—from your dehydrator to your destination. Want to dig into a warm, delicious meal in the wilderness without filling your pack with heavy ingredients? It's easy with The Dehydrator Cookbook for Outdoor Adventurers. Just prep your favorite recipes from the book to dehydrate at home—to savor when you're far from home. This dehydrator cookbook includes easy instructions for cooking, dehydrating, storing, and reconstituting all kinds of foods. Try recipes for Lemony Lentil Salad, Salmon and Roasted Sweet Potato Hash, Porter-Infused Chili with Bacon, and more. Choose the perfect lightweight dishes to keep your body fueled while you trek, and learn how to pack provisions efficiently. The Dehydrator Cookbook for Outdoor Adventurers includes: For every meal—Enjoy a variety of flavorful recipes for breakfast, lunch, and dinner (and don't forget dessert!) from this dehydrator cookbook. Nutritious staples—Create your own combos with instructions for easily dehydrating individual foods like fruits, veggies, and grains. Planning and prep—You'll be prepared with plenty of meal planning tips for your adventures, including a sample menu for reference. With The Dehydrator Cookbook for Outdoor Adventurers, you'll be able to enjoy the fresh air—while enjoying tasty, nourishing meals.
Author : Teresa Marrone
Publisher : Storey Publishing
Page : 321 pages
File Size : 26,44 MB
Release : 2018-06-12
Category : Cooking
ISBN : 1635860245
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
Author : Deanna Delong
Publisher : Penguin
Page : 224 pages
File Size : 37,52 MB
Release : 2006-09-05
Category : Cooking
ISBN : 1440624291
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods
Author : Kevin Ride
Publisher : FriesenPress
Page : 246 pages
File Size : 22,38 MB
Release : 2021-06-03
Category : Sports & Recreation
ISBN : 1525585460
Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals cannot accommodate? Are you a front country car camper or overnight hiker looking to get deeper into the backcountry? Backcountry Eats is a valuable tool on how to take your trips a step further and explore the backcountry on multi-day adventures. In Backcountry Eats, Kevin Ride demystifies food dehydration techniques and outlines everything you need to know to make your own dehydrated meals for backcountry travel. Within these pages you will discover how to: • select a dehydrator, • dehydrate food of various types (fruit, vegetables, meats, seafood, grains, pasta) safely. • meal plan and ration plan, • portion and package your meals, • select a stove and fuel, • bake in the backcountry, and • protect your food from wildlife. Backcountry Eats includes a recipe section with over 100 dehydrated recipes featuring simple one pot meals that rehydrate by adding water, but also rounds-out your repertoire with other recipes such as fruit leather, jerky, granola bars, baked items such as bannock, and a variety of hot drinks.
Author : TONY MANILA
Publisher : EXCELLENCE LABS LLC
Page : 124 pages
File Size : 31,10 MB
Release :
Category : Cooking
ISBN :
Dehydrating food is a fantastic way to preserve its nutrients and flavors while also making it easier to store and transport. With a dehydrator, you can create a wide variety of dried foods, from fruits and vegetables to snacks and even meat jerky. The options are endless, and the possibilities are only limited by your imagination. If you're looking for a comprehensive guide to dehydrating food, then look no further than this Dehydrator Cookbook. Whether you're a seasoned pro or a newcomer to the world of dehydrating, this cookbook has everything you need to know to create delicious and healthy dehydrated foods. The first section of this cookbook covers the basics of dehydrating food, including how to choose the right dehydrator for your needs, how to prepare your food for dehydration, and how to use your dehydrator to get the best results. We've also included a helpful glossary of terms, so you can quickly and easily understand the terminology used in this cookbook. Once you have a good understanding of the basics, you'll be ready to dive into the recipes. We've included a wide range of recipes, from simple and easy-to-prepare snacks to more complex and involved main dishes. Whether you're looking for a quick snack, a nutritious breakfast, or a tasty main dish, you'll find something that fits your needs in this cookbook. One of the great things about dehydrated food is that it's a healthy and convenient option for any meal. Whether you're on the go, or simply looking for a quick and easy snack, dehydrated food is the perfect solution. In this cookbook, you'll find recipes for a wide range of dehydrated foods, including dried fruits and vegetables, snacks, and even meat jerky. In addition to providing recipes, this cookbook also includes information on how to store your dehydrated food properly. Proper storage is essential to maintain the quality of your dehydrated food, so it's important to follow the guidelines we've provided. The recipes in this cookbook are easy to follow, and the ingredients are readily available at most grocery stores. Whether you're looking for a quick snack, a nutritious breakfast, or a tasty main dish, you're sure to find something that you love in this cookbook. Whether you're an experienced dehydrator or just starting out, this Dehydrator Cookbook is the perfect resource for you. With a wealth of information and a wide range of recipes, you'll be able to create delicious and healthy dehydrated foods in no time. So, grab your dehydrator and get started on your dehydrating journey today! In conclusion, this Dehydrator Cookbook is a comprehensive and informative guide to the world of dehydrating food. With clear and easy-to-follow instructions, a wide range of recipes, and helpful tips and tricks, you'll be able to create delicious and healthy dehydrated foods in no time. So, whether you're an experienced dehydrator or just starting out, this cookbook is the perfect resource for you.
Author : Sara Dickerman
Publisher : Chronicle Books
Page : 171 pages
File Size : 39,47 MB
Release : 2016-05-10
Category : Cooking
ISBN : 1452148708
Creative, surprising recipes plus tips on making the most of your dehydrator in the kitchen—from a James Beard Award winner! Dehydrators have transitioned from the kitchens of the world’s best chefs onto the wedding registry—and this book reveals why: There’s no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn’t made more delicious and nutritious thanks to a dehydrator. In this book you’ll find the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and even cocktails.
Author : Glenn McAllister
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 18,94 MB
Release : 2013-06-12
Category : Cookbooks
ISBN : 9781484861349
"The ultimate guide to dehydrating food for the trail"--Cover.