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Crop Production: Technology and Methodology

Author : Corey Aiken
Publisher :
Page : 0 pages
File Size : 26,59 MB
Release : 2015-02-12
Category : Crop science
ISBN : 9781632391346

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This book presents a comprehensive study of Crop Production, elucidating its technology as well as methodology. Crop production depends on the proper implementation of soil, water and nutrient management technologies. Food production must be increased by around 50 percent by 2020 to satisfy the needs of the then population of nearly 8 billion. Much of the increase would have to come from amplification of agricultural production. Significance of wise consumption of water, nutrient regulation and tillage in the agricultural sector for sustainable agricultural growth and regulating environmental degradation calls for immediate attention of researchers, planners, and policy makers. Crop models enable researchers to swiftly investigate on the long-term consequences of changes in agricultural practices. This book presents an interdisciplinary approach and contributes to this new vision. Leading authors have analyzed topics related to crop production technologies in this book. Emphasis has been laid on general descriptions and principles of each topic, technical details, original research work, and modeling aspects. This diverse subject has been presented using different topics for convenience of the readers.

Precision Agriculture Technology for Crop Farming

Author : Qin Zhang
Publisher : CRC Press
Page : 390 pages
File Size : 48,22 MB
Release : 2015-10-15
Category : Science
ISBN : 1000218988

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This book provides a review of precision agriculture technology development, followed by a presentation of the state-of-the-art and future requirements of precision agriculture technology. It presents different styles of precision agriculture technologies suitable for large scale mechanized farming; highly automated community-based mechanized production; and fully mechanized farming practices commonly seen in emerging economic regions. The book emphasizes the introduction of core technical features of sensing, data processing and interpretation technologies, crop modeling and production control theory, intelligent machinery and field robots for precision agriculture production.

Crop Production Technologies

Author : Peeyush Sharma
Publisher : BoD – Books on Demand
Page : 292 pages
File Size : 13,93 MB
Release : 2012-01-05
Category : Medical
ISBN : 9533077875

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Crop production depends on the successful implementation of the soil, water, and nutrient management technologies. Food production by the year 2020 needs to be increased by 50 percent more than the present levels to satisfy the needs of around 8 billion people. Much of the increase would have to come from intensification of agricultural production. Importance of wise usage of water, nutrient management, and tillage in the agricultural sector for sustaining agricultural growth and slowing down environmental degradation calls for urgent attention of researchers, planners, and policy makers. Crop models enable researchers to promptly speculate on the long-term consequences of changes in agricultural practices. In addition, cropping systems, under different conditions, are making it possible to identify the adaptations required to respond to changes. This book adopts an interdisciplinary approach and contributes to this new vision. Leading authors analyze topics related to crop production technologies. The efforts have been made to keep the language as simple as possible, keeping in mind the readers of different language origins. The emphasis has been on general descriptions and principles of each topic, technical details, original research work, and modeling aspects. However, the comprehensive journal references in each area should enable the reader to pursue further studies of special interest. The subject has been presented through fifteen chapters to clearly specify different topics for convenience of the readers.

Principles of Crop Production

Author : George Acquaah
Publisher :
Page : 492 pages
File Size : 21,83 MB
Release : 2002
Category : Technology & Engineering
ISBN :

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This book contains the most comprehensive, detailed coverage of crop production issues in the US. It provides the " how and why" things are the way they are, and recognizes the business of crop production. Other coverage includes the latest trends impacting crop production i.e., sustainable agriculture, organic farming, environmental safety consciousness, and more. For individuals preparing for a future in agriculture and for the Crop Certification exams.

Crop Production Technologies

Author : Peeyush Sharma
Publisher :
Page : 290 pages
File Size : 49,76 MB
Release : 2012
Category :
ISBN : 9789535151777

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Crop production depends on the successful implementation of the soil, water, and nutrient management technologies. Food production by the year 2020 needs to be increased by 50 percent more than the present levels to satisfy the needs of around 8 billion people. Much of the increase would have to come from intensification of agricultural production. Importance of wise usage of water, nutrient management, and tillage in the agricultural sector for sustaining agricultural growth and slowing down environmental degradation calls for urgent attention of researchers, planners, and policy makers. Crop models enable researchers to promptly speculate on the long-term consequences of changes in agricultural practices. In addition, cropping systems, under different conditions, are making it possible to identify the adaptations required to respond to changes. This book adopts an interdisciplinary approach and contributes to this new vision. Leading authors analyze topics related to crop production technologies. The efforts have been made to keep the language as simple as possible, keeping in mind the readers of different language origins. The emphasis has been on general descriptions and principles of each topic, technical details, original research work, and modeling aspects. However, the comprehensive journal references in each area should enable the reader to pursue further studies of special interest. The subject has been presented through fifteen chapters to clearly specify different topics for convenience of the readers.

Technology in Agriculture

Author : Fiaz Ahmad
Publisher : BoD – Books on Demand
Page : 538 pages
File Size : 24,99 MB
Release : 2021-10-13
Category : Technology & Engineering
ISBN : 1838819215

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Food security is one of the primary themes of the United Nations’ Sustainable Development Goals. In this regard, agricultural engineering is considered the backbone of agriculture, and agricultural mechanization is considered a helpful way to enhance crop yield and farmers’ profitability. Technology in Agriculture presents research in the field of agricultural engineering technologies and applications in agricultural equipment engineering, biosystem engineering, energy systems engineering, and computers in agriculture. It provides an overview of recent advancements in agricultural engineering and examines key aspects of emerging technologies and their applications. In addition, the book explores modern methodologies such as artificial intelligence and machine learning for agricultural mechanization.

Genetic and Production Innovations in Field Crop Technology

Author : Manjit S. Kang
Publisher : CRC Press
Page : 412 pages
File Size : 31,99 MB
Release : 2005-12-09
Category : Technology & Engineering
ISBN : 9781560221234

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Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world’s population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this enormous challenge by detailing the latest available research and innovations for crop breeders and physiologists for the twenty-first century. Respected multidisciplinary scientists comprehensively discuss cutting-edge advances in field crop technology and genetic production as they keep an eye on the goal of providing nutrition to a hungry world. Genetic and Production Innovations in Field Crop Technology emphasizes an integrated approach to solve global crop production problems and increase crop productivity. Crop research experts review methods of globally improving crop yield, food product efficiency, and providing adequate nutrition in diet. The authors discuss various types of field crops, including corn, soybeans, winter wheat, cassavas, rubber, sunflowers, and barley, as well as review the exciting innovations on the food production horizon. The text is extensively referenced and includes useful graphs and tables to clearly present data. Genetic and Production Innovations in Field Crop Technology presents: visionary articles by authorities in agricultural sciences statistical design axioms and modern plot techniques discussions of integration of crop physiology and plant breeding information on systematic collection and preservation of germplasm explanations of genetic diversity in soybeans corn breeding and production research—including the economics—in the United States research on cassava breeding in less favorable environments to alleviate poverty strategies for improving yielding potential of rubber in sub-optimal environments information on fine-tuning wheat genotype-by-environment interaction methodology reviews of QTL identification, mega-environment classification, and effective strategies for marker-based selection via GGE biplot analyses research on statistical properties and practical usefulness of the Scheffe-Calinski and Shukla models relative to genotype-by-environment interaction Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice belongs in every agricultural university library. Crop breeders, geneticists, agronomists and horticulturists, educators, and students will find this an invaluable research source for now and for the future.