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Author : Carla Hall
Publisher : Simon and Schuster
Page : 336 pages
File Size : 19,21 MB
Release : 2013-11-12
Category : Cooking
ISBN : 1451662203
Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie and five-flavor pound cake.
Author : Rachel Schultz
Publisher : HarperChristian + ORM
Page : 257 pages
File Size : 42,14 MB
Release : 2017-05-09
Category : Cooking
ISBN : 0310092043
Cook up some love in your kitchen. Does the question “What’s for dinner?” fill you with dread? Is the thought of looking for something to cook every day overwhelming? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty recipes even a beginner can serve with pride. Reinvigorating familiar dishes with interesting and unexpected flavor combinations, Rachel shares her go-to creations that always get rave reviews. Even with so much variety, Rachel’s approachable recipes include only ingredients you can find at your local grocery store. This gorgeous cookbook includes a photo of every recipe, plus essays and tips from Rachel (and her friends) on hospitality and making life easier in the kitchen. Happily Homemade is all about celebrating food and joyfully loving others through cooking. Let Rachel show you how easy it can be to bring warmth and delight to everyone at your table by serving something happily homemade.
Author : Wenford Simpson
Publisher :
Page : pages
File Size : 22,99 MB
Release : 2019-07
Category :
ISBN : 9780578535357
Chef Wenford Patrick Simpson Armed with an international flare and a penchant for comfort food, Chef Patrick quickly disarms you with his charm and tenacity for excellence. Imagine a food experience like no other. A dish bursting with infused spices, tender cuts and the freshest herbs. My passion is to take you on that journey of flavors...Each taste entices, but satisfies; tempts, but fulfills...
Author : Anne-Marie Fryer Wiboltt
Publisher : Steiner Books
Page : 0 pages
File Size : 29,10 MB
Release : 2008-11
Category : Cooking
ISBN : 9780977982554
An internationally acclaimed biodynamic farmer, natural health counselor, and nutritional cooking teacher infuses cooking and eating with deeply reverent and spiritual consciousness. Food is placed within an understanding of the earthly and cosmic forces of plant life and exquisite recipes transform nature into the art of cooking.
Author : Jenny Rosenstrach
Publisher : Harper Collins
Page : 329 pages
File Size : 17,48 MB
Release : 2012-06-19
Category : Cooking
ISBN : 0062080911
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author : Pushpa Bhargava
Publisher : Greenleaf Book Group
Page : 194 pages
File Size : 19,94 MB
Release : 2009
Category : Cooking, Indic
ISBN : 0976185121
From Mom with Love, fondly written by a loving mother for her children, is perhaps the only cookbook that contains recipes for everyday cooking in typical Indian households in addition to fancy food such as Goan Shrimp Curry and Tandoori Chicken. The book includes sixty-eight clearly marked Vegan recipes, a complete list of spices, legumes, beans, and the pots and pans you need to start cooking, and a pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you. The most special and unique feature of this book is the TLC tips-little shortcuts and secrets that will make your cooking easier, yet delicious. From Mom with Love is often the top seller at Amazon in Indian books and in the top two or three in Asian cooking, and is frequently in the top ten at Amazon in the Entertaining and Special Occasion Cooking Categories.
Author : Jennifer Perillo
Publisher : Running Press Adult
Page : 242 pages
File Size : 24,33 MB
Release : 2013-03-26
Category : Cooking
ISBN : 0762447230
From the creator of the blog In Jennie's Kitchen, this stress-free cookbook brings wholesome food from scratch to your table.
Author : Pete Evans
Publisher : Murdoch Books
Page : 0 pages
File Size : 36,87 MB
Release : 2018-04-17
Category : Cooking
ISBN : 9781760527723
Cook with Love brings together 150 of Pete Evans's favorite recipes from a lifelong love affair with food. This beautifully designed volume features chapters devoted to tasty breakfasts, lazy lunches, family feasts, the barbecue, seafood, and more. Like all Pete's dishes, the recipes are simple, unfussy, and utterly delicious; and Pete brings plenty of tips for novice and experienced cooks alike.
Author : Laura Vitale
Publisher : Clarkson Potter
Page : 242 pages
File Size : 12,3 MB
Release : 2015-10-06
Category : Cooking
ISBN : 0804187142
At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
Author : Ruby Lasker
Publisher : Gita Publishing
Page : pages
File Size : 10,72 MB
Release : 2015-10-18
Category :
ISBN : 9780692503829
BS"DRenee Chernin writes about cooking and life on her popular website, TheKosherChannel.com, and publishes cookbooks for the Jewish holidays. Her "Cooking for the King" series is designed for women of all ages and backgrounds. In addition to amazing recipes with helpful and healthful tips, there are stories of Jewish history, dignified heroines, and glimpses of Renee's rich Sephardic heritage flavored with a splash of Southern elegance--in humor, warmth and good taste.Chanukah is the perfect time to serve fun and festive meals. From Restaurant Style Mozzarella Cheese Sticks, to Bubbly Beer Bread, to Fish Cakes with Comeback Sauce, "Cooking for the King" offers prepare ahead directions so that you can cut down on last minute cooking and enjoy friends and family. Renee's goal is to bring her readers recipes that are simple and adaptable with ingredients that are easy to find, and are, of course-delicious! This will be your annual go-to book with eight different latke recipes, a dozen fish and dairy entrées and delicious desserts like Portuguese Orange Olive Oil Cake and Churros with Chocolate Sauce. To balance out heavier but traditional holiday foods, there are ideas for dinner salads, hearty soups and lighten up options.Based on the success of "Cooking for the King," the Rosh Hashanah Edition, you are sure to enjoy every aspect of this beautifully designed Chanukah Edition.Approbations:"In her home is found the crossroads of, elegance, hospitality, and sanctity. This book is not the result of her work, but rather of her being. Now the public has the opportunity to benefit from what is clearly an expression of her soul." Rabbi Ilan D. Feldman, Congregation Beth Jacob, Atlanta"Her recipes have been tried and tested and her Torah insights have the capacity to transform food preparation from a mundane activity to the service of heart and soul." Rebbetzin Feige Twerski, Congregation Beth Yehudah, Milwaukee"Renee Chernin's cooking demos are spiritual as well as culinary experiences. Her recipes are interesting to read, easy to follow, and delicious to eat." Sara Yoheved Rigler, Author and international lecturer