[PDF] Cooking With Heart Soul eBook

Author : Isaac Hayes
Publisher : Putnam Adult
Page : 256 pages
File Size : 30,33 MB
Release : 2000
Category : Cooking
ISBN : 9780399146565

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This wide-ranging collection of recipes is seasoned with stories from Isaac's life, and garnished with his reflections about home and family and living well.

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
Page : 451 pages
File Size : 24,82 MB
Release : 2015
Category : Cooking
ISBN : 0544301986

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In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Author : Curtis G. Aikens
Publisher : Wiillam Morrow Cookbooks
Page : 0 pages
File Size : 39,50 MB
Release : 1995
Category : Cooking, American
ISBN : 9780688140120

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The host of "From My Garden" combines staples from his childhood in Georgia with the greens and pasta of California-style cooking.

Author : Paula Herman Smith
Publisher :
Page : 208 pages
File Size : 13,76 MB
Release : 2020-12-15
Category :
ISBN : 9781645432456

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After catering for many years, Paula began to share recipes that resonated with family, friends, and clients in a monthly food column. She also shared pictures of her food with recipes, her passion for flower arranging and her knack for creating pretty dining spaces on social media. The feedback was beyond encouraging and enlightening. Prior to the shutdown of our country with the COVID-19 pandemic, Paula sensed a common craving by many to get back in the kitchen armed with fresh, simple and approachable recipes that never fail and never disappoint. This is what Cooking & Dining with Heart and Soul is all about. The stay at home orders in the spring of 2020 forced many to see the value of cooking and dining at home. The kitchen may be the heart of the home but Paula has always believed the dining room is the soul of the home. Time around a family dining table nourishes all of us in many ways for years to come

Author : Rosie Mayes
Publisher : Sasquatch Books
Page : 259 pages
File Size : 50,82 MB
Release : 2022-10-04
Category : Cooking
ISBN : 1632174243

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“Rosie is my go-to when it comes to recipes.” —Angie Thomas, #1 New York Times-bestselling author of The Hate U Give and On the Come Up Rosie Mayes, author of I Heart Soul Food, and creator of I Heart Recipes, serves up 100+ amped-up, super soul food recipes—including fan favorites—guaranteed to bring her cousins joy! If I Heart Soul Food left you satisfied yet also hungry for more, you're going to love Super Soul Food with Cousin Rosie! Here, Rosie shares more of her comfort soul food dishes, starting with traditional southern and creole favorites and jazzing them up with her own "special sauce." Rosie organizes these recipes by type of meal and adds in side dishes, breads, drinks to sip on, as well as a chapter of over-the-top desserts that make her fans swoon! Included are some of her most sought-after fan favorites (only available online until now), including: Southern Baked Macaroni and Cheese Casserole Seafood Boil with Creole Garlic Sauce Red Velvet Biscuits This is Rosie at her best, putting satisfying, soulful spins on classic, comfort southern and creole dishes, and also including her best loved fan favorites guaranteed to please old and new fans alike.

Author : Sherry M Johnson Woods
Publisher :
Page : 128 pages
File Size : 28,37 MB
Release : 2021-05-31
Category :
ISBN : 9781662816284

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Cooking From The Heart With Soul: Quick and Easy Recipes by Sherry M Johnson Woods. Sharing a piece of my childhood growing up learning how to cook and how important family really is. My daughter inspired me to share some of my quick and easy recipes and how to cook with love. Sharing some of the recipes my mother and aunt taught me growing up that I shared with her. My daughter also wanted me to do this cookbook so she will be able to pass it down to her daughter. I taught my children at an early age how to cook and no matter how busy we get cooking from the heart with love is what I wanted to instill in my children, make time to pray together have dinner together, talk, uplift and encourage one another all while enjoying a delicious meal. With some of my quick and easy recipes you can have the job take kids to after school activities and still make time to sit down to have dinner with your loved ones.

Author : Lucy Lord
Publisher : HarperCollins
Page : 176 pages
File Size : 11,47 MB
Release : 2021-04-15
Category : Cooking
ISBN : 0008421102

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Reclaim your time, your kitchen, and your tastebuds with over 80 delicious recipes to feed your soul!

Author : Michael Ruhlman
Publisher : Penguin
Page : 385 pages
File Size : 24,18 MB
Release : 2001-08-01
Category : Cooking
ISBN : 1101525312

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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.