[PDF] Cooking With Fernet Branca eBook

Author : James Hamilton-Paterson
Publisher : Europa Editions
Page : 271 pages
File Size : 17,49 MB
Release : 2005-09-01
Category : Fiction
ISBN : 1609450957

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“A very funny sendup of Italian-cooking-holiday-romance novels” (Publishers Weekly). Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions––including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald’s idyll is about to be shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic, as a series of misunderstandings brings this odd couple into ever closer and more disastrous proximity . . . “Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris.” —The New York Times

Author : James Hamilton-Paterson
Publisher : Faber & Faber
Page : 281 pages
File Size : 23,69 MB
Release : 2012-10-04
Category : Fiction
ISBN : 0571267653

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Gerald Samper is a ghost writer to the stars: rock singers, racing drivers and ski champions. And to Millie Cleat, the monstrous one-armed sailor, whose round the world voyage has made her the toast of Britain, and who has become the poster-girl for the Deep Blues, a mystical and nutty environmental group. Gerald pines for greater things, however, and would prefer to write the memoirs of Max Christ, the celebrated conductor. While he schemes to land this unattainable catch, he muses hilariously and viciously on the world of which he is such an unwilling part, looking out from his Tuscan hilltop and pining for his neighbour Marta, offspring of a crime family from Voynovia, who disappeared one day into thin air. Has she been the subject of a 'rendition'? Meanwhile, some oceanographers are planning revenge on Millie Cleat for her destruction of their greatest coup. Gerald convinces her that she has seen the face of Neptune in the depths ...

Author : Marlena de Blasi
Publisher : Ballantine Books
Page : 370 pages
File Size : 13,83 MB
Release : 2005-09-27
Category : Travel
ISBN : 0345481097

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They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.

Author : Niccolò Branca di Romanico
Publisher : National Geographic Books
Page : 0 pages
File Size : 36,98 MB
Release : 2015-11-03
Category : Cooking
ISBN : 0847847322

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A richly illustrated history of the world-famous Italian distillery and the country’s best-known liqueur, as seen through the brand’s legendary poster art and creative advertising campaigns. Since its founding in 1845, the Fratelli Branca Distillerie company has maintained a solid foothold in both domestic and international markets. Its unmistakable, bitter-tasting liqueur quickly became legendary with its combination of herbs and roots sourced from all over the world. The pioneering secret recipe, which is left to brew in oak barrels for more than a year, soon made history under the name Fernet-Branca. Today, the company continues to have its base in Milan, but exports its entire range worldwide thanks to a string of innovative advertising campaigns, some of which have entered design and poster history in more than a century of creative publicity. This book covers 170 years of the company’s life through a beautifully illustrated historical account that documents the continued rise of the brand, and includes many of the more successful advertising campaigns, offering a handsome collector’s album of historical coverage and archive material, with reproductions of poster art and sketches from the 1960s and 1980s.

Author : Michael Turback
Publisher : Ten Speed Press
Page : 162 pages
File Size : 21,14 MB
Release : 2012-02-01
Category : Cooking
ISBN : 1607743795

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Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.

Author : Stanley Tucci
Publisher : Simon and Schuster
Page : 304 pages
File Size : 46,68 MB
Release : 2021-10-05
Category : Biography & Autobiography
ISBN : 1982168013

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"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--

Author : Sonja Overhiser
Publisher : Da Capo Lifelong Books
Page : 499 pages
File Size : 27,17 MB
Release : 2018-02-06
Category : Cooking
ISBN : 0738219703

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Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. Pretty Simple Cooking was named one of the best vegetarian cookbooks by Epicurious and best healthy cookbooks of 2018 by Mind Body Green. A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor

Author : Jennifer McLagan
Publisher : Ten Speed Press
Page : 541 pages
File Size : 11,55 MB
Release : 2014-09-16
Category : Cooking
ISBN : 1607745178

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The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.

Author : James Kirkwood
Publisher : Macmillan + ORM
Page : 243 pages
File Size : 20,30 MB
Release : 2007-04-01
Category : Fiction
ISBN : 1429976357

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It's New Year's Eve in New York City. Your best friend died in September, you've been robbed twice, your girlfriend is leaving you, you've lost your job...and the only one left to talk to is the gay burglar you've got tied up in the kitchen... P.S. your cat is dead. An instant classic upon its initial publication, P.S. Your Cat is Dead received widespread critical acclaim and near fanatical reader devotion. The stage version of the novel was equally successful and there are still over 200 new productions of it staged every year. Now, for the first time in a decade, James Kirkwood's much-loved black humor comic novel of manners and escalating disaster returns to bewitch and beguile a new generation.

Author : Timothy Ferriss
Publisher : Houghton Mifflin Harcourt
Page : 677 pages
File Size : 24,42 MB
Release : 2012
Category : Cooking
ISBN : 0547884591

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Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.