[PDF] Cooking Wild Berries Fruits Of The Rocky Mountains eBook

Author : Teresa Marrone
Publisher :
Page : 0 pages
File Size : 21,32 MB
Release : 2012-03-15
Category : Berries
ISBN : 9781591932901

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Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.

Author : Teresa Marrone
Publisher : Adventure Publications
Page : 0 pages
File Size : 47,50 MB
Release : 2012-03
Category : Cooking
ISBN : 9781591932918

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Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.

Author : Bob Krumm
Publisher : Rowman & Littlefield
Page : 191 pages
File Size : 34,28 MB
Release : 2013-04-09
Category : Nature
ISBN : 0762793945

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A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.

Author : Teresa Marrone
Publisher : Adventure Publications
Page : 0 pages
File Size : 50,37 MB
Release : 2012-03
Category : Nature
ISBN : 9781591932819

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Now you can identify wild berries and fruits. Learn what's edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you'll know just where to look. Full-page photos and insets show each plant's key identification points, while detailed descriptions give you the information you need to know. Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. Let her share that experience with you.

Author : Bob Krumm
Publisher : FalconGuides
Page : 192 pages
File Size : 42,84 MB
Release : 2013-04-02
Category : Cooking
ISBN : 9780762781638

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A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.

Author : Bob Krumm
Publisher : Falcon Press Publishing
Page : 0 pages
File Size : 14,18 MB
Release : 1991
Category : Berries
ISBN : 9781560440406

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A complete guide to finding harvesting and preparing wild berries and fruits in the Rocky Mountain West Includes 148 recipes and 32 color photos

Author : Lizbeth Morgan
Publisher : Rowman & Littlefield
Page : 273 pages
File Size : 21,67 MB
Release : 2013-06-04
Category : Nature
ISBN : 1493002252

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The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms

Author : Darcy Williamson
Publisher : Caxton Press
Page : 276 pages
File Size : 25,37 MB
Release : 1995
Category : Cooking
ISBN : 9780870043673

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Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.

Author : Teresa Marrone
Publisher : Adventure Publications
Page : 0 pages
File Size : 48,54 MB
Release : 2011-04
Category : Berries
ISBN : 9781591933076

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Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.

Author : Betty B. Derig
Publisher : Mountain Press
Page : 252 pages
File Size : 28,87 MB
Release : 2001
Category : Nature
ISBN :

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Organized alphebetically by common family name, the plant descriptions tell you how to identify more then 150 fruits and berries that grow throughout the western United States. Plant writeups discuss how Native Americans and pioneers used plants for food,