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For delicious make-ahead meals, nothing beats a crock-pot. Cooking Light® Slow Cooker Tonight! is your perfect source for recipes that transform simple ingredients into filling, flavorful dishes. Inside you'll find: 140 delicious dishes ranging from appetizers and beverages to meats, poultry, sides, and desserts. Dozens of ingredient and technique tips throughout to ensure superior slow-cooker recipes every time you cook. A nutritional analysis with each recipe to help you make smart, healthful choices that fit your lifestyle. A special Cooking Class chapter focusing on how to make the most of your slow cooker-including how to shop for the best equipment, keep your foods safe, and quickly clean your pot.
Contains over 140 weeknight recipes using a slow cooker from "Cooking Light" magazine, including meats, poultry, meatless main dishes, soups and stews, sides, and desserts. Includes nutritional data.
Slow cooker food reimagined. Finally, the fuss-free cooking you need meets the mouthwatering food you want. With 130 slow cooker recipes, each packed with bold flavors and wholesome ingredients, this life-changing cookbook will help you create delicious, no-hassle meals. With recipes such as Honey-Lime Pork Nachos, Coconut-Chickpea Curry, Shrimp Noodle Bowls, Moroccan-Spiced Chicken Stew, and even chapters for sides and meatless mains, including 40+ gluten-free dishes and 90+ recipes with hands-on time of 20 minutes or less, here's something here for everyone.
With 72 all-new recipes, Cooking Light Slow Cooker Recipes showcases the benefits of this versatile kitchen appliance and helps you easily create satisfying meals for family and friends. These recipes require very little hands-on time—all the simmering, stewing goodness happens inside the pot while you're doing other things. Our nutrition and cooking experts have come up with a number of innovative dishes for the slow cooker including breakfast breads and casseroles, eggs for a crowd, party dips and drinks, and desserts like cobblers and puddings. The book includes vegetarian and vegan main dishes, holiday recipes, and recipes from global cuisines. Nutrient values are included with every recipe.
From a classic pot roast to a cheesy spinach dip, and from elegant osso buco to a hearty bean soup, [this book] offers you over 50 of Cooking Light magazine's best-of-the-best slow-cooker recipes. --cover leaf.
Stock the crock with 96 family favorites! As the weather turns cool, we all turn to soups, stews, and other hearty dishes to keep us warm and satisfied. Now, you can make all of your favorite slow cooker dishes and more in Slow Cooker Favorites, the new CollectorÕs Edition from Cooking Light. And since theyÕre all made in the slow cooker, itÕs easy to have a hot, delicious meal waiting for your family at the end of the day. Slow Cooker Favorites harnesses the power of todayÕs slow cookers to create healthy, flavorful meals, all made with ingredients that you can get from your local store. From appetizers, to slow-simmered meats and poultry, to vegetables, sides, and sauces, these recipes showcase everything this handy appliance does best. From Easy Beef Osso Buco to Spicy Chicken Stew or a delicious vegetarian dish like Pinto Bean Chili with Corn and Winter Squash, or step-by-step instructions on the best Slow Cooker Marinara, youÕre covered. And like all the recipes from Cooking Light magazine, these favorites are made with less fat, sugar, and salt. Full-color photographs, step-by-step directions, and full nutritional information make this the slow-cooker cookbook youÕll turn to again and again.
Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
Most of us simply arent willing to sacrifice culinary excellence for meals that are good for us. Its no wonder, then, that Cooking Light is Americas leading epicurean magazine and the most trusted authority on healthy cooking. And this newest hardcover beauty is the most comprehensive collection of 1,000 top-rated, double-tested, healthy, yet rich and tasty recipes ever combined in one cookbook.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
In 288 pages, Cooking Light Pick Fresh Cookbook will share the secrets to buying, growing, and cooking your favorite fresh fruits, vegetables, and herbs. Bursting with beautiful color photographs, this book is an invaluable resource for home cooks, novice gardeners, and food lovers alike. Cooking Light Pick Fresh Cookbook includes: Cooking Light Pick Fresh Cookbook features: Fruits, Veggies, Herbs: Dedicated chapters guide you through choosing, storing, growing and preparing flavorful recipes using the freshest ingredients Expert Tips: Teaches you how to grow your own produce virtually anywhere Season-to-Season Garden Plans: Provides the basics on starting your garden, plus easy-to-follow instructions for maintaining and caring for your garden 200 Full-Color Photos and 150 Delicious Recipes For Food Lovers: Utilize the fresh taste of the seasons' best produce in your dishes from delicious appetizers and sides, to supremely fresh salads and main dishes, and delectable desserts Complete Nutritional Analysis: Each recipe includes a list of the key nutrients, vitamins and minerals FoodCorps' Guide to Connecting Kids with Fresh Produce: Cooking Light's media partner FoodCorps shares the three pillars for teaching gardening to children and shares inspiring stories from FoodCorps service members Garden Editor and Pick Fresh Cookbook Spokesperson, Mary Beth Burner Shaddix leads the Cooking Light garden, bringing basket-bursting harvests of fruits, vegetables and herbs to the pages of Cooking Light magazine and Pick Fresh Cookbook. After 10 years working in the marketing and research department at Cooking Light, Mary Beth traded in her business suits for rubber boots to get back to her roots-literally. Digging in spade first, she began learning the breadth of gardening at a local retail nursery and eventually working and being certified with Master Gardeners. Little did she know, the manager who curiously eyed her resume at the nursery would soon be her husband. They now grow together at their wholesale nursery and farm, Maple Valley Nursery, near Birmingham, Alabama. She is also the founder/owner of A New Leaf Consulting and manages social media at Bonnie Plants, Inc., a grower specializing in herbs and vegetables