[PDF] Cook For Health Cooking School Manual eBook

Author : Nicole Ramos
Publisher : Weimar University
Page : 88 pages
File Size : 11,57 MB
Release : 2020-08-14
Category : Cooking
ISBN : 1735605328

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We’ve done the guess-work here, so that you won’t have to! Love caused God to send His only Son to this world. Love caused Jesus to live and die for fallen humanity. What will love cause you to do for your neighbor? We believe that cooking schools are essential for community outreach and would like to show you how to establish one at your local church. This manual will: * Explore some of the reasons why you should host a cooking school as outreach for your local community. * Give you a break down of what a ‘Cook for Health’ cooking school looks like. * Provide you with the information you need to confidently plan, prepare for and host a successful cooking school. * Give you access to editable forms, posters and other printable material.

Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
Page : 578 pages
File Size : 46,77 MB
Release : 2013-02-04
Category : Cooking
ISBN : 0470635436

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Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.

Author : Heidi Swanson
Publisher : Hardie Grant Publishing
Page : 241 pages
File Size : 19,36 MB
Release : 2011
Category : Cooking
ISBN : 1742702058

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"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--

Author : Martha Stewart
Publisher : Potter/TenSpeed/Harmony
Page : 897 pages
File Size : 40,35 MB
Release : 2011-12-20
Category : Cooking
ISBN : 0307955036

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This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.

Author : Marianne Magnier-Moreno
Publisher :
Page : 288 pages
File Size : 29,19 MB
Release : 2016-11
Category : Cooking
ISBN : 9781743792513

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The Ultimate Cook's Manual gives readers all the technical know-how required to become an expert in the art of cooking. Each of the recipes feature a full-colour cross-section illustration, step-by-step photography and a hero image in order to both inspire the reader and demystify the building blocks of cooking, with reference to French classics. The Ultimate Cook's Manualincludes basics (preparing meat; preparing fish; sauces; stocks; emulsions) as well as recipes for fish and seafood (confit salmon; cod in herb crust), meat (roast chicken with herb butter; rabbit with mustard sauce; pot-au-feu), vegetables (potatoes dauphine; glazed brussels sprouts; asparagus in sabayon) and warm and cold entrees (gravlax of salmon; salmon tartare; scallop carpaccio; cheese souffle; ravioli with fois gras; crepes souffle). A comprehensive glossary includes tips for plating, chopping, setting a table and essential utensils. It is beautifully shot and illustrated and is a wonderful companion to the hugely successful title Patisserie, from the same publisher.

Author : John La Puma
Publisher : Harmony
Page : 322 pages
File Size : 49,17 MB
Release : 2009
Category : Cooking
ISBN : 0307394638

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Integrating nutritional science with culinary expertise, a physician explains how to prevent disease, shed pounds, and promote overall health by using foods that tempt the palate while promoting the body's immunity.

Author :
Publisher :
Page : 0 pages
File Size : 30,17 MB
Release : 2012
Category : Cookbooks
ISBN : 9781588169303

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Delish Cooking School is in session! The very first cookbook from delish.com not only presents 450 fabulous triple-tested recipes; it's also a complete cooking course. With step-by-step photographs and detailed explanations of essential techniques--such as poaching a perfect egg, stuffing a chicken, glazing a ham, preventing pasta from sticking together, and more--this invaluable kitchen companion teaches beginners all the basics and helps more experienced cooks improve their skills and spice up their repertoire. Many of the recipes feature fail-safe, how-to advice that assures great results every time, whether you want to make a tender meatloaf, prevent pies from sagging in the middle, or bake really fudgy brownies. The delicious recipes include: Black Olive Tapenade * Chunky Beef and Vegetable Pie * Mushroom Risotto * Vegetarian Pad Thai * Pumpkin and Eggplant Curry * Scalloped Potatoes * Flourless Chocolate and Almond Torte

Author : Pam Anderson
Publisher : Clarkson Potter
Page : 306 pages
File Size : 16,9 MB
Release : 2000
Category : Cooking
ISBN : 0767902793

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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.

Author : Evelyn Tribole
Publisher : Penguin Mass Market
Page : 260 pages
File Size : 33,41 MB
Release : 2000
Category : Cooking
ISBN : 9780140282054

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In 100 recipes, "Stealth Health" provides tasty, easy solutions for vegetables haters, fiber deprivers, fruit skimpers, and fat lovers everywhere.

Author : David Zinczenko
Publisher : Galvanized Books
Page : 1199 pages
File Size : 29,60 MB
Release : 2014-12-09
Category : Cooking
ISBN : 1101884428

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Millions of Americans have lost tens of millions of unwanted pounds with the simple restaurant and supermarket swaps in Eat This, Not That! Now, the team behind the bestselling series turns its nutritional savvy to the best place in the world for you to strip away extra pounds, take control of your health, and put money back in your own pocket: your own kitchen. Did you know the average dinner from a chain restaurant costs nearly $35 a person and contains more than 1,200 calories? That’s hard on your wallet and your waistline, and few people understand this better than David Zinczenko and Matt Goulding. Their response: Learn to cook all your favorite restaurant food at home—and watch the pounds disappear! Make no mistake—this is no rice-and-tofu cookbook. The genius of Cook This, Not That! is that it teaches you how to save hundreds—sometimes thousands—of calories by recreating America’s most popular restaurant dishes, including Outback Steakhouse’s Roasted Filet with Port Wine Sauce, Uno Chicago Grill’s Individual Deep Dish Pizza, and Chili’s Fire Grilled Chicken Fajita. Other priceless advice includes: • The 37 Ways to Cook a Chicken Breast, A Dozen 10-Minute Pasta Sauces, The Ultimate Sandwich Matrix, and other on-the-go cooking tips • Scorecards that allow you to easily compare the nutritional quality of the carbohydrates, fats, and proteins in every meal you eat • The truth about how seemingly healthy foods, such as wheat bread, salmon, and low-fat snacks, may be secretly sabotaging your health