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Author : Erkan Rehber
Publisher : ICFAI Books
Page : 183 pages
File Size : 45,21 MB
Release : 2007-05-11
Category : Agricultural contracts
ISBN : 8131406202
Nowadays, agricultural-food system has been experiencing major changes which are driven mainly by recent developments in consumer preferences and attitudes, technological improvements, food safety issues and related regulations. The advanced agro-food sec
Author : Sukhpal Singh
Publisher :
Page : 25 pages
File Size : 34,72 MB
Release : 2005
Category : Agriculture
ISBN :
Author : Susan Archer Mann
Publisher : UNC Press Books
Page : 228 pages
File Size : 16,91 MB
Release : 2017-10-10
Category : Business & Economics
ISBN : 1469639726
Susan Mann focuses on a longstanding controversy in sociological theory: why has agriculture been traditionally resistant to wage labor? Capitalist develoment has been slower and more uneven in agriculture than in other spheres of production, and major parts of the rural economy remain almost preindustrial in their reliance on family labor, lack of separation between industry and household, and failure to develop a highly specialized division of labor. Emphasizing the agriculture of the American South, Mann adopts an interdisciplinary approach, drawing insights from history and economics as well as sociology. Mann points out that most theories of agrarian capitalism -- both Marxist and non-Marxist -- ignore the implications of agriculture as a production process centered in nature, with natural features that cannot be synchronized easily into the tempos required by industrial production. She argues that various natural and technical features of agricultural production, such as the relatively lengthy production time of certain crops and the irregular labor requirements imposed by seasonal production, make some types of farming particularly risky avenues for capitalist investment. To test this pioneering theory of natural obstacles to rural capitalist development, Mann creatively combines diverse research methodologies. Analyzing U.S. Agricultural Census data, she shows the correlations between type of agricultural commodity or crop produced, the natural and technical features of these rural commodities, and the use of wage labor. Using an historical-comparative approach, she investigates the persistence of nonwage labor in American cotton production after the Civil War. She examines why sharecropping, rather than wage labor, replaced slavery in the older cotton-producing regions of the southeastern United States. She then discusses the domestic and international factors that finally led to the demise of sharecropping and the rise of wage labor in the decades following the Great Depression. In this historical study of the rise and demise of sharecropping, the interplay between nature, gender, race, and class is highlighted. By closely examining both natural and social obstacles to wage labor within the context of a global economy, Mann presents not only an intriguing analysis of agrarian capitalist development but also an entirely new framework for examining the social history of the American South. Originally published in 1990. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.
Author : Kumar, Anjani
Publisher : Intl Food Policy Res Inst
Page : 36 pages
File Size : 47,63 MB
Release : 2016-04-20
Category : Social Science
ISBN :
Growing inequality has become an important concern in many countries. One of the ways that inequality is perpetuated is through differential market access across regions. This research deals with one of the primary determinants of regional inequality manifested in terms of market access. Nepal is one country where hierarchical geography leads to regional inequality. Differential market access can cause as well as accentuate inequality among farmers. Coordination arrangements such as contract farming can improve outcomes for the farmers and integrators on the one hand, but on the other hand it can accentuate inequality if only some regions benefit from it. With this background, in this paper we study the case of contract farming for exports with farmers in remote hilly areas of Nepal. The prospect for contract farming in such areas with accessibility issues owing to underdeveloped markets and lack of amenities is ambiguous. On the one hand, contractors in these areas find it difficult to build links, particularly when final consumers have quality and safety requirements. On the other hand, remoteness can make the contracts more sustainable if the agroecology offers product-specific quality advantages and, more important, if there is a lack of side-selling opportunities. At the same time, concerns remain about buyers’ monopsonistic powers when remotely located small farmers do not have outside options. This study hence quantifies the benefits of contract farming on remotely located farmers’ income and compliance with food safety measures. Results show that contract farming is significantly more profitable (offering a 58 percent greater net income) than independent production, the main pathway being higher price realization, along with training on practices and provision of quality seeds.
Author : Carlos A. Da Silva
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 236 pages
File Size : 38,75 MB
Release : 2013
Category : Business & Economics
ISBN :
This book aims to typify the extent to which contract farming is helping small farmers to access markets and meet increasingly stringent requirements, not only of "modern" food manufacturers, retailers, exporters and food service firms,by also in non-food sectors such as biofuels and forestry. It also seeks to clarify differences in the functionality of contracts depending on commodity, market, technology, public policies and country circumstances. Conceptual issues are discussed and a series of case study appraisals based on real world examples from developing regions are presented. The issuesraised by the case study authors and the key messages synthesized in the initial book chapter bring new insights and contributions to further enrich knowledge on contract farming as a tool for inclusive market access in development countries.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 258 pages
File Size : 11,7 MB
Release : 2018-06-26
Category : Law
ISBN : 8886449305
Contract farming, broadly understood as agricultural production and marketing carried out under a previous agreement between producers and their buyers, supports the production of a wide range of agricultural commodities and its use is growing in many countries. Mindful of the importance of enhancing knowledge and awareness of the legal regime applicable to contract farming operations, the International Institute for the Unification of Private Law (UNIDROIT), the Food and Agriculture Organizatio n of the United Nations (FAO) and the International Fund for Agricultural Development (IFAD) have prepared this UNIDROIT/FAO/IFAD Legal Guide on Contract Farming. The Guide is a useful tool and reference point for a broad range of users involved in contract farming practice, policy design, legal research and capacity building. It can contribute as well to create a favourable, equitable and sustainable environment for contract farming.
Author : Peter D. Little
Publisher : Univ of Wisconsin Press
Page : 324 pages
File Size : 12,80 MB
Release : 1994
Category : Business & Economics
ISBN : 9780299140649
Wracked by poverty, famine, and drought, Africa is typically represented as agriculturally stagnant, backward, and crisis-prone. Living Under Contract, however, highlights the dynamic, changing character of sub-Saharan agrarian systems by focusing on contract farming. A relatively new and increasingly widespread way of organizing peasant agriculture, contract farming promotes production of a wide variety of crops--from flowers to cocoa, from fresh vegetables to rice--under contract to agribusinesses, exporters, and processers. The proliferation of African growers producing under contract is in fact part of broader changes in the global agro-food system. In this examination of agricultural restructuring and its effect upon various African societies, editors Peter Little and Michael Watts bring together anthropologists, economists, geographers, political scientists, and sociologists to explore the origins, forms, and consequences of contract production in several African countries, particularly Kenya, the Gambia, Zimbabwe, and the Ivory Coast. Documenting how contract production links farmers, agribusiness, and the state, the contributors examine problematic aspects of this method of agrarian reform. Their case studies, based on long-term field work and analysis on the village and household level, chart the complex effects of contract production on the organization of work and the labor process, rural inequality, gender relations, labor markets, local accumulation strategies, and regional development. Living Under Contract reveals that contract farming represents a distinctive form in which African growers are incorporated into national and world markets. Contract production, which has been a central feature of the agricultural landscape in the advanced capitalist states, is an emerging strategy for "capturing peasants" and for confronting the agrarian question in the late twentieth century.
Author : Peter Bogetoft
Publisher : Copenhagen Business School Press DK
Page : 216 pages
File Size : 11,37 MB
Release : 2004
Category : Business & Economics
ISBN : 9788763001205
The book is aimed at decision-makers, students and researchers.
Author : Charles Eaton
Publisher : Food & Agriculture Org.
Page : 180 pages
File Size : 40,64 MB
Release : 2001
Category : Business & Economics
ISBN : 9789251045930
Interest in contract farming is growing, especially in countries that previously had a central planning policy. The purpose of this guide is to provide advice to existing contract farming companies on how they can improve their operations and to those thinking of starting such companies on the preconditions of success.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 139 pages
File Size : 44,88 MB
Release : 2019-03-11
Category : Law
ISBN : 9251303355
FAO’s previous contribution to the development of contract farming saw the publication in 2015 of the UNIDROIT/FAO/IFAD Legal Guide on Contract Farming, which focused on the bilateral relationship between an agricultural producer and a contractor. This Legislative Study develops that research and focuses on the regulatory frameworks for contract farming, aiming to highlight different possible approaches for different contexts. Responsible contract farming can be a powerful tool for small scale farmers in developing countries to move towards larger scalecommercial production. It can create economic wealth, contribute to supply chain efficiency through the production of higher quantities of better quality products, and contribute to achieving domestic food security objectives. Maximizing these benefits while minimizing the inherent risks of contract farming is reliant upon the forging of an enabling environment, a key part of which is the domestic regulatory framework. This Legislative Study provides guidance to domestic regulators and other interested readers on how to appraise and potentially reform domestic regulatory frameworks to achieve responsible contract farming. Recognising that different countries and contextual realties may benefit from different regulatory solutions, this Study provides several examples, supported by representative case studies, on how contract farming can be regulated, without promoting a single solution as the most appropriate. Please visit FAO’s Contract Farming Resource Centre, http://www.fao.org/in-action/contract-farming/en/, which is a regularly updated website hosting a variety of material on contract farming both from FAO and from other recognized authors.