[PDF] Conservation Of Hay eBook

Author : J. M. Suttie
Publisher : Food & Agriculture Org.
Page : 324 pages
File Size : 36,84 MB
Release : 2000
Category : Business & Economics
ISBN : 9789251044582

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Discusses hay, hay crops and crop residues in a wide range of situations. This publication deals with the haymaking process, cultivation of hay crops and management of natural hay fields as well as the harvest and conservation of crop residues as animal feed. A series of case studies from Asia, Africa and Latin America illustrate how hay and crop residues can be integrated into production systems.

Author : Pankaj K. Singh
Publisher : New India Publishing Agency
Page : 10 pages
File Size : 44,50 MB
Release : 2014-01-01
Category : Technology & Engineering
ISBN : 938330510X

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Forage includes plant species directly or indirectly consumed by animals. The book carries information on all theoretical and practical aspects of conservation and utilization of forages as silage, hay and haylage.

Author : Frank Raymond
Publisher : Farming Press Limited
Page : 216 pages
File Size : 44,84 MB
Release : 1978
Category : Science
ISBN :

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The role of conservation in british farming, the principles of conservation, the feeding value of conserved forages, crops for conservation, mowing and field treatment, haymaking, silage making, grass-drying, methods of feeding, feeding conserved forages, conservation in different farming systems.

Author : Pankaj Singh
Publisher : Nipa
Page : 0 pages
File Size : 23,88 MB
Release : 2023-08
Category : Technology & Engineering
ISBN : 9788119103935

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Forage includes plant species directly or indirectly consumed by animals. The book carries information on all theoretical and practical aspects of conservation and utilization of forages as silage, hay and haylage. This is a complete text book on forage conservation consisting of:

Author : John Moran
Publisher :
Page : 245 pages
File Size : 26,2 MB
Release : 1995
Category : Cattle
ISBN : 9780730664390

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Provides information on the many aspects of fodder conservation, particularly its integration into livestock grazing systems. First it outlines the basic principles of ruminants digestion and pasture and crop growth. Then hay and silage making are described in detail.

Author : Kenneth J. Moore
Publisher : John Wiley & Sons
Page : 968 pages
File Size : 35,35 MB
Release : 2020-05-29
Category : Technology & Engineering
ISBN : 1119436613

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Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.

Author : John Michael Wilkinson
Publisher :
Page : 204 pages
File Size : 49,26 MB
Release : 2003
Category : Silage
ISBN : 9780948617492

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Detailed descriptions of silage production around the world, including estimates of silage and hay production in different countries. Key, unique information for all involved in marketing, policy development and resource use.