[PDF] Comprehensive Food Security And Vulnerability Analysis And Nutrition Survey eBook

Author : Oluyemisi Kuku-Shittu
Publisher : Intl Food Policy Res Inst
Page : 44 pages
File Size : 31,65 MB
Release : 2013-07-30
Category : Social Science
ISBN :

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The Nigerian Comprehensive Food Security and Vulnerability Analysis (CFSVA) provides an in-depth assessment of the food security situation within Nigeria. This is very important as it equips policymakers with timely and relevant information that will aid the targeting of interventions. Some of the most pertinent findings of the study are listed below: • Food insecurity and poverty are intricately linked. Some 29 percent of households in the poorest wealth quintiles have unacceptable diets (9 percent poor and 20 percent borderline) compared with 15 percent in the wealthiest (2 percent poor and 13 percent borderline). • The poorest livelihoods are found in agriculture. Seventy-seven percent of subsistence farmers are found in the two poorest wealth quintiles, as are 70 percent of mixed or cash crop farmers. • The general state of water and sanitation facilities available to households in all wealth categories is very poor, with consequent health implications. Forty-five percent of respondents do not have access to decent toilets, and 85 percent have no proper means of refuse disposal. • The vulnerable and food insecure are mostly found in rural areas and the North West and North East regions of Nigeria. • Most households in all regions and at all wealth levels purchase food, but rural households and poorer households (by wealth and livelihood) also rely heavily on own food production. Households in the poorest quintiles in both rural and urban areas rely on own production (32 percent rural and 24 percent urban). Wealthier urban households rely mostly on purchases, whereas own production is common at varying levels across all wealth levels for rural households. • Nigerians generally consume a starchy diet, but wealthier households can afford more nutrient-rich foods (including animal-based proteins) than poorer households. For instance, the wealthiest households consume meat, fish, and eggs an average of four days a week compared with only two days for the poorest households. • Most households protect vulnerable household members in terms of food allocations (women and children), but that may not hold in the poorest households where some difficult allocation decisions may have to be made. • Poorer households are more likely to engage in extreme coping strategies (like going a whole day without food) to deal with food shortages.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 278 pages
File Size : 27,26 MB
Release : 2018-09-14
Category : Political Science
ISBN : 9251305722

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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Author : Sheryl L. Hendriks
Publisher : Routledge
Page : 234 pages
File Size : 30,12 MB
Release : 2019-12-06
Category : Business & Economics
ISBN : 1351019805

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This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis. Food insecurity is a major obstacle to development and achievement of the Sustainable Development Goals. It is a complex issue that cuts across traditional sectors in government and disciplines in academia. Understanding how multiple elements cause and influence food security is essential for policymakers, practitioners and scholars. This book demonstrates how evaluation can integrate the four elements of food security (availability, access, nutrition and resilience) and offers practical tools for policy and programme impact assessment to support evidence-based planning. Aimed at researchers, postgraduates and those undertaking professional development in food studies, agricultural economics, rural development, nutrition and public health, the book is key reading for those seeking to understand evidence-based food security analysis.

Author : United Nations World Food Programme
Publisher : Routledge
Page : 193 pages
File Size : 23,82 MB
Release : 2012-05-04
Category : Law
ISBN : 1136563504

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Hunger and Markets is the third volume of the UN World Food Programme's World Hunger Series - created to help promote a better understanding of the choices confronting leaders as they work to fight hunger. It appears at a crucial time, with food prices at high levels, a severe global financial crisis and vulnerable households around the world endangering their future health, education and productivity by reducing both the quality and the quantity of their food intake. Hunger and Markets explores the complex and multifaceted interactions between the availability of and access to food and the operations of markets. The structure and dynamics of food markets and the threats and opportunities markets generate are crucial for the access to food for billions of people. Markets are also critical in averting or mitigating food shortages and hunger by adjusting to shocks, reducing vulnerability and coping with crises. Whether markets help or harm the hungry poor is a function of markets' institutions, infrastructure and policies. This volume analyzes the workings of markets in order to identify the sources of market failures in addressing hunger and malnutrition, and to highlight the ways in which they can be improved. The report sets out the ways in which programme design and policy formulation can build on the strengths of markets to prevent possible negative effects, and will be essential reading for all those involved in the fight against world hunger. Published with World Food Programme