[PDF] Community Health Nutrition Fair eBook

Author : Concerned Parents for Head Start, Inc. (Paterson, N.J.)
Publisher :
Page : 45 pages
File Size : 30,47 MB
Release : 1984*
Category :
ISBN :

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Abstract: The final reports on the 1983-84 Concerned Parents for Head Start Health and Nutrition Promotion Initiative, a program funded by the Department of Health and Human Services, Region 11 New York, consists of separate reports from the Home Economics Department, New Jersey Cooperative Extension Service, Cook College, the Pilot Parent Nutrition Training Project, and the Physical/Fitness-Nutrition Education segment of the project. The reports cover the purposes, rational, approach, and findings of the project. The model implemented in this pilot effort for identifying key parents to be trained to extend their knowledge to others proved to be effective, and worthy of duplication. Of the 7 parents completing the training program, 6 have been involved as volunteers in nutrition education programs. Many family units enrolled in the Physical/Fitness-Nutrition Education Class and were enthusiastic about it, and many clients expressed the desire that the classes continue, as well as responding with comments on the positive effects of the physical and mental health of the program. (emc).

Author :
Publisher :
Page : 28 pages
File Size : 45,67 MB
Release : 1980
Category : Community health services
ISBN :

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Abstract: A description of a 3-day health fair (HEalth Works '79) sponsored by the Department of Health and Human Services includes reactions and comments from participants and observers regarding the success of the fair. The fair was designed to increase awareness and understanding of health promotion among health professionals and the public, to expand the concept of the health fair beyond the traditional emphasis on health screening, to attract media attention to the health promotion and disease prevention, and to encourage individuals to focus on health rather than illness. The fair was intended as a prototype for communities planning similar events. An appendix lists exhibits present at HEalth Works '79. (ds).

Author : Oran B Hesterman
Publisher : PublicAffairs
Page : 322 pages
File Size : 36,26 MB
Release : 2012-06-05
Category : Social Science
ISBN : 1610392043

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A host of books and films in recent years have documented the dangers of our current food system, from chemical runoff to soaring rates of diet-related illness to inhumane treatment of workers and animals. But advice on what to do about it largely begins and ends with the admonition to "eat local or "eat organic." Fair Food is an enlightening and inspiring guide to changing not only what we eat, but how food is grown, packaged, delivered, marketed, and sold. Oran B. Hesterman shows how our system's dysfunctions are unintended consequences of our emphasis on efficiency, centralization, higher yields, profit, and convenience -- and defines the new principles, as well as the concrete steps, necessary to restructuring it. Along the way, he introduces people and organizations across the country who are already doing this work in a number of creative ways, from bringing fresh food to inner cities to fighting for farm workers' rights to putting cows back on the pastures where they belong. He provides a wealth of practical information for readers who want to get more involved.

Author : Mark Winne
Publisher : Beacon Press
Page : 184 pages
File Size : 42,13 MB
Release : 2009-01-01
Category : Social Science
ISBN : 0807047317

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This powerful call to arms offers a realistic vision for getting locally produced, healthy food onto everyone’s table, “[blending] a passion for sustainable living with compassion for the poor” (Dr. Jane Goodall) In Closing the Food Gap, food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to make conscientious choices about where and how to get food? And in a time of rising rates of both diabetes and obesity, what can we do to make healthier foods available for everyone? To address these questions, Winne tells the story of how America’s food gap has widened since the 1960s, when domestic poverty was “rediscovered,” and how communities have responded with a slew of strategies and methods to narrow the gap, including community gardens, food banks, and farmers’ markets. The story, however, is not only about hunger in the land of plenty and the organized efforts to reduce it; it is also about doing that work against a backdrop of ever-growing American food affluence and gastronomical expectations. With the popularity of Whole Foods and increasingly common community-supported agriculture (CSA), wherein subscribers pay a farm so they can have fresh produce regularly, the demand for fresh food is rising in one population as fast as rates of obesity and diabetes are rising in another. Over the last three decades, Winne has found a way to connect impoverished communities experiencing these health problems with the benefits of CSAs and farmers’ markets; in Closing the Food Gap, he explains how he came to his conclusions. With tragically comic stories from his many years running a model food organization, the Hartford Food System in Connecticut, alongside fascinating profiles of activists and organizations in communities across the country, Winne addresses head-on the struggles to improve food access for all of us, regardless of income level.

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
Page : 583 pages
File Size : 45,55 MB
Release : 2017-04-27
Category : Medical
ISBN : 0309452961

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In the United States, some populations suffer from far greater disparities in health than others. Those disparities are caused not only by fundamental differences in health status across segments of the population, but also because of inequities in factors that impact health status, so-called determinants of health. Only part of an individual's health status depends on his or her behavior and choice; community-wide problems like poverty, unemployment, poor education, inadequate housing, poor public transportation, interpersonal violence, and decaying neighborhoods also contribute to health inequities, as well as the historic and ongoing interplay of structures, policies, and norms that shape lives. When these factors are not optimal in a community, it does not mean they are intractable: such inequities can be mitigated by social policies that can shape health in powerful ways. Communities in Action: Pathways to Health Equity seeks to delineate the causes of and the solutions to health inequities in the United States. This report focuses on what communities can do to promote health equity, what actions are needed by the many and varied stakeholders that are part of communities or support them, as well as the root causes and structural barriers that need to be overcome.

Author : Greg O'Brien
Publisher : Good Night books
Page : 309 pages
File Size : 48,87 MB
Release : 2018-02-27
Category : Health & Fitness
ISBN : 0991340191

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This is a book about living with Alzheimer’s, not dying with it. It is a book about hope, faith, and humor—a prescription far more powerful than the conventional medication available today to fight this disease. Alzheimer’s is the sixth leading cause of death in the US—and the only one of these diseases on the rise. More than 5 million Americans have been diagnosed with Alzheimer’s or a related dementia; about 35 million people worldwide. Greg O’Brien, an award-winning investigative reporter, has been diagnosed with early-onset Alzheimer's and is one of those faceless numbers. Acting on long-term memory and skill coupled with well-developed journalistic grit, O’Brien decided to tackle the disease and his imminent decline by writing frankly about the journey. O’Brien is a master storyteller. His story is naked, wrenching, and soul searching for a generation and their loved ones about to cross the threshold of this death in slow motion. On Pluto: Inside the Mind of Alzheimer’s is a trail-blazing roadmap for a generation—both a “how to” for fighting a disease, and a “how not” to give up!

Author : Dr. Rocco Monto
Publisher : Rodale Books
Page : 290 pages
File Size : 31,64 MB
Release : 2018-03-06
Category : Health & Fitness
ISBN : 1635652340

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Don’t just live longer—live better! Everyone wants to feel fitter, sexier, more energetic, more productive, and younger—but what if the solutions were already here? What if there were already ways to ease the negative effects of aging and prevent diabetes, heart disease, cancer, Parkinson’s disease, and Alzheimer’s disease from ever starting? What if we could translate all the exotic science and research breakthroughs of today into a practical plan that could help us win the war on aging? Here’s the truth: We can. The Fountain is a sensible, comprehensive, and scientifically based anti-aging guide packed with essential information. With actionable advice, biting humor, and savvy insight, Dr. Rocco Monto, a top national health expert and board-certified orthopedic surgeon, explains why we age so poorly now and how the latest breakthroughs in science and medicine can help change this. Focusing on the four pillars of science, diet, exercise, and medicine, Dr. Monto’s findings interlace the clinical and the cultural and suggest that simple choices provide profound results. Debunking long-held diet and fitness myths while highlighting safe, effective therapies backed by cutting-edge research, Dr. Monto includes the diet, supplements, exercise, mental training, and new medications to help us all live longer, happier, healthier, and more productive lives. Much more than a compilation of longevity research, The Fountain is an essential toolkit that will redesign lifestyles and forever transform the way we look at aging. As the book blends fascinating stories with new research findings, illustrations, infographics, and exclusive interviews, it also educates you on how aging really works and provides practical ways to hack the system.

Author : Nweze Nnakwe
Publisher : Jones & Bartlett Publishers
Page : 494 pages
File Size : 17,58 MB
Release : 2012-02-29
Category : Health & Fitness
ISBN : 0763798304

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Thoroughly revised and updated, Community Nutrition: Planning Health Promotion and Disease Prevention, Second Edition uses real-world examples to reinforce core nutrition concepts and explores the current and emerging nutrition issues faced by today’s diverse communities. It presents the skills, cultural concepts, and background knowledge that are essential for promoting health and preventing disease.