[PDF] Commercial Fishing Methods eBook

Author : Otto Gabriel
Publisher : John Wiley & Sons
Page : 536 pages
File Size : 11,8 MB
Release : 2008-04-15
Category : Technology & Engineering
ISBN : 0470995637

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In the sixteen years since the last edition of Von Brant’s classic work was published, fishing and fisheries have undergone vast changes. Not only has there been great progress in the development of new tools, materials and techniques, but the industry has seen an increasing need to address controversial issues such as declining fish stocks, enormous quantities of bycatch and discard and the impact of towed fishing gear on the environment. Fully revised and updated to reflect such changes, the fourth edition of this widely read and popular book offers: A unique, comprehensive survey of the evolution of fishing methods throughout the world Approximately 750 illustrations showing the extensive range of methods, techniques and equipment used in fishing across the globe Fishing gear classified according to the FAO system Additional chapters: Fishing Effects on Fish Stocks and Environment and Fishery and Gear Research All researchers, fisheries scientists, fisheries students, administrators and libraries in universities and research establishments where fish and fisheries are studied and taught will find this book a valuable addition to their shelves. Commercial and sports fishermen will also find Fish Catching Methods of the World a fascinating and vital reference.

Author : R. Wayne Gray
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 39,11 MB
Release : 2019-06-10
Category : Photography
ISBN : 1439667055

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Fishing on the Outer Banks for subsistence began over 1,000 years ago with the Algonquin Indians, who made their summer camps on the islands. They came for the seafood and learned how to fish for various species during each season. Some of their fishing methods are still used by local watermen. The early settlers to the area were also fishers for sustenance. It was not until the Civil War, however, when they became commercial fishermen. Historic shad runs combined with the building of infrastructure such as an ice plant, roads, and bridges finally made possible the exportation of their catches to northern markets. In the 1950s, tourists started trickling in, and restaurants began dotting the landscape, promoting the consumption of fresh seafood. Today, in an economy ruled by tourism, fishing for profit still plays a strong role. What began in the 1660s with a shipment of 80 barrels of whale oil has continued to the present with internationally coveted catches of bluefin tuna. Although the fishing industry is threatened today as never before, commercial fishermen will continue to develop new markets and fight for their livelihoods.