[PDF] Coco Caramel eBook

Author : Cathy Cassidy
Publisher : Penguin UK
Page : 228 pages
File Size : 46,42 MB
Release : 2013-06-06
Category : Juvenile Fiction
ISBN : 014197317X

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Another delicious book in the Chocolate Box Girls series, a sequel to Cherry Crush, Marshmallow Skye and Summer's Dream, from bestselling girls' favourite, Cathy Cassidy. Coco is the youngest of the Tanberry sisters but she's as headstrong as any of them. Coco is crazy about animals and loves her riding lessons. When her favourite pony at the stables is sold, Coco scopes out the new owner - and she's not happy about what she discovers. With big sister Honey going off at the deep end and Skye only just recovering from her eating disorder, Coco can't rely on family help. Can Coco save Caramel alone - or will a new friend help her? A perfect next step for fans of Jacqueline Wilson, by the bestselling author of Scarlett, Dizzy, Angel Cake and Ginger Snaps. For all the latest Cathy news, visit www.cathycassidy.com

Author : Cathy Cassidy
Publisher : Puffin
Page : 288 pages
File Size : 14,58 MB
Release : 2014-02-06
Category : Children's stories
ISBN : 9780141341590

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Each sister has a different story to tell, which one will be your favourite? Coco may be the youngest of the five Tanberry girls, but she can be a tough as big sister Honey and as determined as either of the twins, Summer and Skye. So when she discovers her favourite pony, Caramel, needs her help she has to do something. But why does Lawrie, the moodiest guy in the school, keep getting in her way? Can Coco rescue Caramel in time or is she riding into deeper trouble? Cathy Cassidy you'll love her www.cathycassidy.com

Author : Carole Bloom
Publisher : Gibbs Smith
Page : 225 pages
File Size : 41,85 MB
Release : 2013-06-20
Category : Cooking
ISBN : 1423632133

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Taking the rich, luxurious flavor of caramel to new heights Carole Bloom takes the rich luxurious flavor of caramel to new heights in Caramel. Her recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious desserts are fabulously decadent and palate pleasing. Bloom expertly guides you with clearly written instructions and helpful hints as you indulge in creating these wonderful treats. Caramelized Almond Financiers, Bittersweet Chocolate Caramel Cashew Tart, Espresso Crème Caramel, Caramel Chocolate Truffles, Salted Caramel Dark Chocolate Chunk Ice Cream, and Caramelized Roasted Pears are just a hint of what awaits you in this stylized cookbook. Carole Bloom is a European-trained pastry chef and confectioner who has worked in five-star hotels and restaurants in Europe and the United States. She is the award-winning author of ten other cookbooks, including Intensely Chocolate, Bite-Size Desserts, and The Essential Baker. Her articles and recipes have appeared in Bon Appétit, Chocolatier, Fine Cooking, Food and Wine, and Gourmet among other magazines and online sources. She has made many television appearances including The Today Show, ABC World News This Morning, and CNN. Bloom teaches dessert classes at cooking schools throughout the country and lives in California with her family.

Author : Lily Diamond
Publisher : Simon and Schuster
Page : 272 pages
File Size : 20,9 MB
Release : 2017-05-02
Category : Cooking
ISBN : 1501123416

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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Author : Jimmy Wong
Publisher : National Geographic Books
Page : 0 pages
File Size : 25,40 MB
Release : 2020-04-28
Category : Cooking
ISBN : 1682684407

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Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!

Author : Sally McKenney
Publisher : Race Point Publishing
Page : 192 pages
File Size : 36,85 MB
Release : 2016-10-11
Category : Cooking
ISBN : 0760353735

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Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Author : Charles Phan
Publisher : Ten Speed Press
Page : 258 pages
File Size : 44,3 MB
Release : 2012-09-25
Category : Cooking
ISBN : 1607740532

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In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.

Author : Alice Medrich
Publisher : Courier Dover Publications
Page : 228 pages
File Size : 44,2 MB
Release : 2017-08-15
Category : Cooking
ISBN : 0486813290

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Originally published: New York, NY: Warner Books, 1990.

Author : Patricia Cartin
Publisher : Charlesbridge Publishing
Page : 176 pages
File Size : 42,41 MB
Release : 2017-10-03
Category : Cooking
ISBN : 1632892065

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Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.