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Marketing and Pricing of Milk and Dairy Products in the United States

Author : Kenneth W. Bailey
Publisher : Wiley
Page : 281 pages
File Size : 28,8 MB
Release : 2001-12-05
Category : Technology & Engineering
ISBN : 9780813827506

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How will the U.S. dairy industry look under deregulation? How has California become the nation's leading dairy producer? Why have consumers preferred the real thing over artificial dairy products? This book will help readers make sense of the American dairy business, whose complexities and eccentricities so often seem to defy understanding. On the brink of far-reaching changes in federal dairy policy, it gives a much-needed account of how market forces and government intervention drive the most regulated and complicated agricultural industry in the United States. The first comprehensive book on the topic,Marketing and Pricing of Milk and Dairy Products in the U.S. considers every aspect of this complicated puzzle. Looking at dairy products from milk and yogurt to butter, cheese, and ice cream, it explains supply and demand, dairy cooperatives, federal milk marketing orders and price supports, local and state regulations, and international trade. Finally, in a clear and compelling manner, the author proposes reforms that would benefit the dairy industry, especially a move toward less regulation.

Classified Pricing

Author : David Lloyd Trammell
Publisher :
Page : 16 pages
File Size : 22,70 MB
Release : 1970*
Category : Milk
ISBN :

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Milk Pricing in California

Author : California. Department of Finance. Program Evaluation Unit
Publisher :
Page : 126 pages
File Size : 38,55 MB
Release : 1975
Category : Milk
ISBN :

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