[PDF] Classic Eateries Of The Arkansas Delta eBook

Author : Kat Robinson
Publisher : Arcadia Publishing
Page : 265 pages
File Size : 36,79 MB
Release : 2014-10-21
Category : History
ISBN : 1625853033

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The Arkansas Delta is fertile ground for delicious food and iconic restaurants. It's a thickly layered culinary landscape built on generations of immigrants, farmers and cooks. Savor Delta tamales at Pasquale's Tamales, Rhoda's Famous Hot Tamales and Smokehouse BBQ. Meet the masters of barbecue like Harold Jones at the James Beard American classic Jones Barbecue Diner in Marianna. Dine where Elvis Presley ate, travel to Bill Clinton's favorite burger joint and cross the roads where Johnny Cash grew up. From legendary catfish havens such as Murry's Restaurant in Hazen to divine drive-ins like the Polar Freeze in Walnut Ridge, author Kat Robinson and photographer Grav Weldon explore more than one hundred classic joints, superb steakhouses, pie places and decadent doughnut palaces in this tasty travelogue.

Author : Kat Robinson
Publisher :
Page : 288 pages
File Size : 19,82 MB
Release : 2019-01-22
Category :
ISBN : 9780999873434

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Arkansas Food: The A to Z of Eating in The Natural State covers everything we eat in our state, laid out in a handy glossary including everything from apple butter to zucchini bread. With more than 300 topics and 135 Arkansas recipes, plus 450 full color photographs, you'll be sure to crave what The Natural State brings to the table.

Author : Kat Robinson
Publisher :
Page : 122 pages
File Size : 38,43 MB
Release : 2019-08-22
Category :
ISBN : 9780999873458

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Hit the road and savor the flavors of Arkansas! Native guide and food expert Kat Robinson has diligently covered the entire state to determine the tastiest and most unique dishes Arkansas has to offer. Enjoy the best restaurants in The Natural State with this handy travel book!

Author : Kat Robinson
Publisher : Arcadia Publishing
Page : 305 pages
File Size : 17,97 MB
Release : 2013-11-12
Category : History
ISBN : 1625846681

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If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.

Author : Kat Robinson
Publisher :
Page : 122 pages
File Size : 47,55 MB
Release : 2019-10-10
Category : Travel
ISBN : 9780999873489

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Hit the road and savor the flavors of Arkansas! Native guide Kat Robinson has diligently covered the entire state, logging thousands of miles and visiting thousands of restaurants to determine the tastiest and most unique dishes Arkansas has to offer. Enjoy the best The Natural State has to bring to the table, all in this handy travel book!

Author : Kat Robinson
Publisher :
Page : 220 pages
File Size : 14,95 MB
Release : 2021-01-26
Category :
ISBN : 9781952547003

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If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life. Enjoy this volume of dishes from every era of Robinson's life, from country breakfasts to humble desserts, wild game to metropolitan appetizers, stews, casseroles and so many pies. Dig into Arkansas favorites such as beans and cornbread, fried chicken, catfish dinners and pot roast. This gorgeously photographed collection of more than 140 authentic, made and shared culinary items are beautifully paired with stories from this Arkansas woman's life, an insight into the dishes that inspired her to document and share a rich and diverse food history of an entire state.

Author : Kat Robinson
Publisher :
Page : 242 pages
File Size : 10,8 MB
Release : 2021-09-27
Category :
ISBN : 9781952547058

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The companion book to the documentary Arkansas Dairy Bars: Neat Eats and Cool Treats. Food historian Kat Robinson takes a deep dive into every dairy bar in the state, sharing history, personal stories and dishes you have to try.

Author : Kat Robinson
Publisher :
Page : 322 pages
File Size : 18,40 MB
Release : 2018-03-14
Category : Travel
ISBN : 9780999873403

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Arkansas loves pie. Across The Natural State, from Lake Village to Gentry, Piggott to Texarkana and all points in-between, great pie can be found. Kat Robinson takes to Arkansas's highways, byways and pieways to share locations that offer the tasty dessert, from the loftiest of fine dining restaurants to the humblest of cafes, including bakeries and panaderias, antique malls, farmer's markets, food trucks, truck stops, and pie-related events. This handy travel guide includes listings for more than 475 establishments that offer pie in Arkansas. A wide array of pies can be found within this vetted collection, alongside gorgeous full-color photography. Enjoy delectable tales of many of the eateries that offer these pastries, and stories of the unique individuals who bring them to the table. Follow pie trails through each region, or make up a pie recipe from one of these great eateries on your own, and discover why The Natural State can also be called The Pie State. Includes 33 pie recipes and more than 400 color photographs.

Author : Kat Robinson
Publisher : History Press (SC)
Page : 0 pages
File Size : 22,26 MB
Release : 2012
Category : Cooking
ISBN : 9781609498764

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Follow the author as she travels on a tour of Arkansas culinary tradition sampling more than four hundred different pies. Contains a few recipes.

Author : Caroline Eubanks
Publisher : Rowman & Littlefield
Page : 369 pages
File Size : 20,10 MB
Release : 2018-10-01
Category : Travel
ISBN : 1493034316

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You may think you know the South for its food, its people, its past, and its stories, but if there’s one thing that’s certain, it’s that the region tells far more than one tale. It is ever-evolving, open to interpretation, steeped in history and tradition, yet defined differently based on who you ask. This Is My South inspires the reader to explore the Southern States––Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia––like never before. No other guide pulls together these states into one book in quite this way with a fresh perspective on can’t-miss landmarks, off the beaten path gems, tours for every interest, unique places to sleep, and classic restaurants. So come see for yourself and create your own experiences along the way!