[PDF] Classic Cooking With Coca Cola eBook

Author : Elizabeth Candler Graham
Publisher : Everywhere Press
Page : 0 pages
File Size : 40,75 MB
Release : 1998
Category : Coca Cola (Trademark)
ISBN : 9781580290210

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The great-great-granddaughter of the founder of the Coca-Cola company shares insider history and family recipes featuring the world's favorite beverage.

Author : Coca-Cola
Publisher : Hamlyn
Page : 0 pages
File Size : 24,63 MB
Release : 2013-10-01
Category : Cooking
ISBN : 9780600623502

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The fascinating story of the world's most famous soft drink- with history, ads, and recipes. From humble beginnings over 125 years ago, the Coca-Cola company has evolved from one product to more than 500 brands available in 200 countries around the world, and more than 1.7 billion drinks sold a day. This book celebrates the story of one of the world's first truly iconic brands. It reveals the compelling history of the drink, with evocative photographs of the people and places that are such a rich part of the heritage of Coca-Cola, the brand. Remembered too, the ephemera- including classic advertisements, with some special moments from early advertising beautifully captured on the page. Added to this are 30 delicious recipes for cooking with Coca-Cola and making the most of the taste of one of the world's best-loved beverages.

Author : Victoria Rosenthal
Publisher : Insight Editions
Page : 192 pages
File Size : 49,1 MB
Release : 2018-10-23
Category : Games & Activities
ISBN : 168383397X

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Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Official Cookbook. Based on the irradiated delicacies of the world of Bethesda Entertainment’s Fallout, this Vault-Tec–approved cookbook provides fans of the award-winning series with recipes inspired by their favorite Fallout foods. Whip up tasty versions of the Mirelurk egg omelette, throw some deathclaw meat on the grill, and re-create BlamCo Mac & Cheese with Fallout: The Official Cookbook.

Author : Publications International Ltd. Staff
Publisher :
Page : 144 pages
File Size : 22,75 MB
Release : 2011-03-01
Category :
ISBN : 9781450815611

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Celebrate 125 years of the great taste of Coca-Cola with the great-tasting dishes in this anniversary edition. Coca-Cola is more than a refreshing beverage—it's a unique and delicious ingredient for cooking and baking. Inside you'll find dozens of recipe

Author : Publications International Ltd
Publisher :
Page : 128 pages
File Size : 17,16 MB
Release : 2017-09
Category : Cooking
ISBN : 9781640300248

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Everyone's favorite beverage is also a great ingredient for delicious recipes. Choose from a collection of more than 65 soups and starters, beef and pork, poultry and seafood, sauces and sides, and great-tasting beverages and desserts. Each recipe includes a full-color photo, too.

Author : Alex Hitz
Publisher : Knopf
Page : 386 pages
File Size : 47,90 MB
Release : 2012-10-02
Category : Cooking
ISBN : 0307960943

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From the restaurateur and television personality Alex Hitz comes this cookbook of more than 175 all-time favorite Southern dishes. In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with classic, satisfying comfort food. These step-by-step recipes are so clear that anyone can do them. Hitz shows you how to prepare a meal for two or twenty and that quality is achievable on any budget. He reimagines best-loved dishes and adds that little something extra to make them more delicious than you ever dreamed possible. The twelve chapters include such signature recipes as Sweet Potato Vichyssoise, Cold Pea Soup with Mint, Scrambled Eggs with Caviar, Dorothy’s Baked Cheddar Grits, Millionaire’s Macaroni and Cheese, Salmon Pot Pie, Perfect Roast Tenderloin of Beef, Dorothy’s Fried Chicken, Salted Caramel Cake, Apple Pear Crumble, and Molten Chocolate Cake with Bourbon Whipped Cream. There are also recipes and stories from Hitz’s famous friends who were known for their simple but fantastic food—Bill Blass’s Sour Cream Soufflé, Nan Kempner’s Bacon Sticks, Connie Wald’s Penne with Vodka Sauce, and Betsy Bloomingdale’s Peach Ice Cream. Hitz suggests perfect menus for every season and will show you how to make every day a special occasion. He shares his secrets about entertaining, ingredients, and cookware that guarantee the best results and will make a difference as you become a great chef and host on your own. Comfort food has never been this irresistible—or easy.