[PDF] Class 2 Transferases Iii eBook

Author : Antje Chang
Publisher : Springer Science & Business Media
Page : 718 pages
File Size : 26,98 MB
Release : 2007-10-25
Category : Science
ISBN : 3540377174

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The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Author : Dietmar Schomburg
Publisher : Springer Science & Business Media
Page : 744 pages
File Size : 22,63 MB
Release : 2007-10-25
Category : Science
ISBN : 3540377166

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The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Author :
Publisher :
Page : pages
File Size : 23,2 MB
Release : 2001
Category : Enzymes
ISBN :

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Each entry includes nomenclature,source organism, reaction and specificity, enzyme structure, isolation / preparation / mutation / application, stability, and literature references for each enzyme.

Author : Dietmar Schomburg
Publisher : Springer
Page : 698 pages
File Size : 45,85 MB
Release : 2009-09-02
Category : Science
ISBN : 9783540820796

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The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Author : Dietmar Schomburg
Publisher : Springer Science & Business Media
Page : 720 pages
File Size : 26,89 MB
Release : 2013-04-01
Category : Science
ISBN : 3642362400

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Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Author : Dietmar Schomburg
Publisher : Springer Science & Business Media
Page : 643 pages
File Size : 38,8 MB
Release : 2007-10-25
Category : Science
ISBN : 3540497536

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The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Author : Dietmar Schomburg
Publisher : Springer Science & Business Media
Page : 646 pages
File Size : 46,68 MB
Release : 2007-10-25
Category : Science
ISBN : 3540377182

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The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Author : Antje Chang
Publisher : Springer Science & Business Media
Page : 587 pages
File Size : 26,22 MB
Release : 2007-10-24
Category : Science
ISBN : 3540715266

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The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Author : Antje Chang
Publisher : Springer Science & Business Media
Page : 677 pages
File Size : 13,7 MB
Release : 2008-02-23
Category : Science
ISBN : 3540377158

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The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Author : Dietmar Schomburg
Publisher : Springer Science & Business Media
Page : 641 pages
File Size : 33,76 MB
Release : 2007-10-25
Category : Science
ISBN : 3540497552

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The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized – and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.