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Available for the first time since its original publication more than fifty years ago, Christmas at Cold Comfort Farm is a charming collection whose hilarious title story features Christmas dinner with the Starkadders before Flora's arrival. With Adam playing Santa while draped in Mrs. Starkadders's shawls, the family shares their traditional "Christmas pudding"-a mélange containing random objects of doom foretelling the coming year: a coffin nail for death, a bad sixpence for financial ruin, and a menthol cone to indicate that the lucky recipient will go "blind wi' headache." These lively tales will delight anyone who loves Stella Gibbons and her signature wit.
A school reader for secondary pupils, in the OXFORD BOOKWORMS. BLACK SERIES STAGE 6. This new series offers students at all levels the opportunity to extend their reading and appreciation of English.
Cold Comfort Farm is a comic novel by English author Stella Gibbons, published in 1932. It parodies the romanticised, sometimes doom-laden accounts of rural life popular at the time, by writers such as Mary Webb. Following the death of her parents, the book and 's heroine, Flora Poste, finds she is possessed "of every art and grace save that of earning her own living". She decides to take advantage of the fact that "no limits are set, either by society or one and 's own conscience, to the amount one may impose on one and 's relatives", and settles on visiting her distant relatives at the isolated Cold Comfort Farm in the fictional village of Howling in Sussex. The inhabitants of the farm – Aunt Ada Doom, the Starkadders, and their extended family and workers – feel obliged to take her in to atone for an unspecified wrong once done to her father.
A sly and satirical fairytale by the author of Cold Comfort Farm Unavailable for decades, Stella Gibbons's Nightingale Wood is a delightfully modern romance ripe for rediscovery by the many fans of Cold Comfort Farm. Poor, lovely Viola has been left penniless and alone after her late husband's demise, and is forced to live with his family in their joyless home. Its occupants are nearly insufferable: Mr. Withers is a tyrannical old miser; Mrs. Withers dismisses her as a common shop girl; and Viola's sisters-in-law, Madge and Tina, are too preoccupied with their own troubles to give her much thought. Only the prospect of the upcoming charity ball can lift her spirits-especially as Victor Spring, the local prince charming, will be there. But Victor's intentions towards the young widow are, in short, not quite honorable.
Robert Poste's child is back at Cold Comfort Farm. But all is not well. Flora finds the farm transformed into a twee haven filled with Toby jugs and peasant pottery, and rooms labelled 'Quiete Retreate' and 'Greate laundrie'. It is, Flora winces, 'exactly like being locked in the Victoria and Albert Museum after closing time'. Worse, the farm is hosting a conference of the pretentious International Thinkers Group - a group made up of the 'sadistic owl' Mr Peccavi, loathsome Mr Mybug and the overpowering Mrs Ernestine Thump. And worst of all, there are no Starkadders at Cold Comfort Farm. All the he-cousins have gone abroad to make their fortunes and the female cousins are having a pretty thin time of it. Once again the sensible Flora decides to take the situation in hand.
What makes a family? That's what twelve-year-old Nicky Dillon wonders after she and her widowed father discover a wailing abandoned baby in the snow-filled woods near their New Hampshire home. Through the days that follow, the Dillons and an unexpected visitor who soon turns up at their door-a young woman evidently haunted by her own terrible choices-face a thicket of decisions, each seeming to carry equal possibilities of heartbreak and redemption. Writing with all the emotional resonance that has drawn millions of readers around the world to her fiction, Anita Shreve unfolds in Light on Snow a tender and surprising novel about love and its consequences.
Harper's Bazaar BEST cookbook to buy now Shortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine --------------- Vegetables are the soul of the kitchen. Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake, this is food as pursuit of pleasure. Ravinder is one of the best food writers in Britain today, and interwoven throughout these recipes are stories of a life led by the feel-good, life-enhancing power of vegetarian food. Raw, modern and sensual, Comfort and Joy applies Ravinder's creative ingenuity to approachable veg-centric recipes for home cooks. The vegetarian option will never again be relegated to second choice. ------------------ 'Nothing less than the most original cookery writer in Britain today' - Sathnam Sanghera 'A gorgeous and enticing marriage of styles and flavours that is uniquely Ravinder's' - Claudia Roden 'A revelation-you will never look at "the vegetarian option” in the same way after diving into her inventive, bewitching and mouth watering book ' - Meera Syal 'Never has a book been so aptly named. Ravinder Bhogal is a sorceress with vegetables. You'll find the unexpected and the startling on every page' - Diana Henry
On the dunes west of Bruges, two-year-old Ydette is found wrapped in a blanket and taken back to live in a small grocer's shop. Opposite the shop live the wealthy van Roeslaere family and their son, Adriaan, a spoilt boy, plagued by ugliness. With overtones of Beauty and the Beast, their romance matures as they grow up together and learn what should truly be valued in life.