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Author : Alice Medrich
Publisher : Grand Central Pub
Page : 192 pages
File Size : 37,57 MB
Release : 1994
Category : Cooking
ISBN : 9780446516662
For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazingly low-fat treats. This richly illustrated, full-color guide features more than 80 recipes.
Author : Alice Medrich
Publisher : Artisan
Page : 153 pages
File Size : 19,31 MB
Release : 2015-10-01
Category : Cooking
ISBN : 1579656927
Dramatic, seductive, playful, infinite in its variety, otherworldly in its taste: It's chocolate, and here's all the impetus you need to indulge your passion for it every day of the year. The beloved Alice Medrich, renowned for impeccable recipes that produce stellar results, has written Chocolate Holidays especially for people who love to bake but don't have enough hours in the day. Without compromising on flavor, texture, or ingredients, she pares down the preparation steps, teaches us resraint, and comes up with fifty amazing recipes, each a little jewel of elegance and simplicty. An ideal year in chocolate might start with a New Year's brunch starring Chocolate Blini with Berry Caviar. Then there are Valentine's Day chocolate scones and St. Patrick's Day Irish Coffee Chocolate Mousse. And of course any "holiday" your imagination can conjure up is a perfect reason to indulge: perhaps a decadently rich hot chocolate served in demitasse portions to exorcise those end-of-February blues. Spring might whisper chocolate Giant Krispy Easter Treats or a Passover Chocolate Nut Sponge Torte, or white chocolate-glazed Apricot Orange Cupcakes for a wedding shower. Summer suggests fruit and ice cream desserts such as the Independence Day red, white, and blue sundaes, followed by autumn's pies and tarts laden with chocolate and nuts. And no matter what you've been putting on the table for Thanksgiving and Christmas holidays past, it will be out-chocolated by Alice's Chocolate Cranberry Pudding and her Chocolate Hazelnut Roulade—both unequivocally year-end musts. In Chocolate Holidays, Medrich unlocks the secrets of our favorite sweet, offering chocolate desserts for every season, for every reason. First published in hardcover as A Year in Chocolate (Warner Books, 2001)
Author : Art Ulene
Publisher :
Page : 216 pages
File Size : 29,85 MB
Release : 1996
Category : Desserts
ISBN : 9780932513090
Author : Martha Stone
Publisher : Martha Stone
Page : 38 pages
File Size : 27,72 MB
Release : 2014-12-24
Category : Cooking
ISBN :
We always wish to follow a balanced and low-calorie diet, it is difficult to keep desserts interesting deprived of attaining those mouthwatering loaded with calories ingredients. Here is a guide of 25 low calorie dessert which are simultaneously simple and delicious too. 25 guilt-free recipes for sweet cravings. From low calorie Blue currant ice cream to no milk mango and banana ice cream and Red velvet muffin to flourless hot chocolate cake there are low calorie dessert recipe for every day and time with ingredients and detailed method to create a perfect dessert every time.
Author : Nancy S. Hughes
Publisher : Berkley Trade
Page : 148 pages
File Size : 12,13 MB
Release : 1994
Category : Cooking
ISBN : 9780425158272
Taking the stress out of indulging, Nancy S. Hughes creates rich, delicious desserts with low fat and calorie content. Not just tasteless imitations, these desserts are easy to prepare and come in hearty portions sure to satisfy any craving. The 100 recipes include Decadent Chocolate Mint Pie, Cheesecake Frangelico, and more.
Author : Alice Medrich
Publisher : Courier Dover Publications
Page : 228 pages
File Size : 47,46 MB
Release : 2017-08-15
Category : Cooking
ISBN : 0486813290
Originally published: New York, NY: Warner Books, 1990.
Author : Arthur Ulene
Publisher :
Page : 224 pages
File Size : 15,40 MB
Release : 1997-01-01
Category : Cooking
ISBN : 9781569751022
An all-new compilation of more than two hundred recipes presents a broad spectrum of delicious, low-fat, healthy treats, including pies and tarts, cakes and cheesecakes, and a host of international delicacies such as Greek baklava and English plum pudding. Original. 25,000 first printing. IP.
Author : Alex Trost
Publisher : A&V
Page : 29 pages
File Size : 34,68 MB
Release : 2014-06-13
Category : Cooking
ISBN : 1484190548
Are you looking for a journey that will take you through this amazing obok, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this book for curiosity, choices, options, or just for fun; this book fits any criteria. Writing this book did not happen quickly. It is thorough look at accuracy and foundation before the book was even started. This book was created to inform, entertain and maybe even test your knowledge. By the time you finish reading this book you will want to share it with others.
Author : Tina Warren
Publisher : LifeRich Publishing
Page : 222 pages
File Size : 44,81 MB
Release : 2015-05-29
Category : Cooking
ISBN : 1489704485
If you are looking for a low-fat dessert cookbook with sure-to-please treats, then look no further. Do you dream of chocolate cake or the tasty goodness of warm doughnuts? Now you can indulge in the same goodies without the added fat. From scrumptious cookies to homemade ice cream, my dessert cookbook is filled with 101 recipes that are two grams of fat or less per serving. Enjoy these low-fat, no-fat desserts from breakfast to dinner, or anytime you get a craving. So turn on your oven and enjoy the sweet life!
Author : Alice Medrich
Publisher : Artisan Books
Page : 273 pages
File Size : 42,37 MB
Release : 2015-05-26
Category : Cooking
ISBN : 1579656854
A refreshing change in every respect When you are working with great ingredients, you want to keep it simple. You don’t want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven’t been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine soufflés. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, honey caramels, strawberries with single-malt sabayon. To witness Alice’s idea-stream as she describes how she arrived at each combination is to instantly understand why three of her books have won Best Cookbook of the Year. She’s an experimenter, tinkerer, and sleuth, fascinated with trial and error, with the effects of small changes in recipes, exploring combinations tirelessly and making remarkable discoveries. Does cold cream or hot cream do a better job coaxing out the flavor of mint leaves or rose petals? Why is it that dusting a warm brownie with spices gives it an enticing aromatic nose, whereas putting the spice in the batter blurs the chocolate flavor? Do cooked strawberries or raw make for the better sorbet? Loaded with advice and novel suggestions, with great recipes and eye-catching, full-color photographs that show off these simple, straightforward desserts, Pure Dessert is an education and a revelation. Thank you, Alice!