[PDF] Chicago Restaurants eBook

Author : Greg Borzo
Publisher : Arcadia Publishing
Page : 224 pages
File Size : 35,72 MB
Release : 2018
Category : Business & Economics
ISBN : 1625859333

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Many of Chicago's greatest or most unusual restaurants are "no longer taking reservations," but they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and created a smorgasbord of culinary choices. Stretching across almost two centuries of memorable service and adventurous menus, this book revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter's and Trader Vic's to the Blackhawk.

Author : Sherman Kaplan
Publisher : Chicago's Best Restaurants
Page : 372 pages
File Size : 41,54 MB
Release : 2003-11
Category : Travel
ISBN : 9781566251563

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Restaurant critic Sherman Kaplan continues his 23-year tradition of restaurant reviews with this updated and revised listing of the best restaurants in Chicago. Features dozens of reviews of new dining sports, updates on previously reviewed restaurants, and more.

Author : Michelle Galindo
Publisher : teNeues
Page : 154 pages
File Size : 26,65 MB
Release : 2005
Category : Architecture
ISBN : 9783832790189

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During the last couple of decades, Chicago has become well known for its thriving restaurant scene. On offer are a range of imaginatively conceived menus served in exquisitely designed interiors. The best of these restaurants, bars and lounges are profiled in this guide.

Author : Jean Iversen
Publisher : Northwestern University Press
Page : 184 pages
File Size : 17,19 MB
Release : 2018-03-15
Category : Cooking
ISBN : 0810136724

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The neighborhoods that make up Chicago’s rich cultural landscape have been defined by the restaurants that anchor them. In Local Flavor, the popular food writer Jean Iversen chronicles eight beloved local eateries, from Chinatown on the South Side to Rogers Park in the far North, tracing the story of how they became neighborhood institutions. Iversen has meticulously gathered the tales, recipes, and cultural traditions that define Chicago’s culinary past and present. Rich with firsthand accounts from local restaurateurs, their families, long-time customers, and staff, Local Flavor is a community-driven look at Chicago through a gastronomical lens. Including recipes for popular dishes from each restaurant that readers can try at home, Local Flavor weaves together ethnography, family, and food history into a story that will enthrall both food and Chicago history lovers.

Author : Greg Borzo
Publisher : Arcadia Publishing
Page : 228 pages
File Size : 15,84 MB
Release : 2019-04-22
Category : History
ISBN : 1439665923

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A Chicago author’s tribute to the historic eateries and storied local haunts that the Windy City has loved and lost. Many of Chicago’s greatest or most unusual restaurants are “no longer taking reservations.” But even if they’re gone, they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and launched a smorgasbord of culinary innovations. Stretching across almost two centuries of memorable service and adventurous menus, Lost Restaurants of Chicago revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter’s and Trader Vic's to the Blackhawk.

Author : Jennifer Olvera
Publisher :
Page : 0 pages
File Size : 35,93 MB
Release : 2011-06-14
Category : Chicago (Ill.)
ISBN : 9780762770151

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The ultimate guide to Chicago's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions."

Author : Chicago Tribune Staff
Publisher : Agate Publishing
Page : 178 pages
File Size : 42,98 MB
Release : 2013-01-15
Category : Travel
ISBN : 1572844434

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Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Global Dining in Chicago is an expansive and diverse collection of the best international cuisine throughout the city and suburbs. The featured restaurants featured span a variety of cultures and continents: East and Southeast Asian, Central and South American, African, European, Middle Eastern, and more. The Chicago Tribune's award-winning reporters cover everything from the quality of a restaurant's dishes to dining décor, location, and service in vivid detail. Each section is organized by region, so readers can see an overview of international options before choosing a restaurant. Perfect for both Chicago residents and visitors, Good Eating's Global Dining in Chicago is a great guide for the adventurous and curious eater.

Author : Kelly Gibson
Publisher : Chelsea Green Publishing
Page : 386 pages
File Size : 25,35 MB
Release : 2004
Category : Business & Economics
ISBN : 193149861X

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Aimed at locals and visitors alike, this guide contains more than 50 sections that reveal fascinating details of Chicago's culinary and human histories of its diverse restaurants, markets, and bars, and explores the city's ethnic and local food traditions. Photos. Maps.