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Chemicals from Plants

Author : Nicholas J. Walton
Publisher : World Scientific
Page : 442 pages
File Size : 10,49 MB
Release : 1999
Category : Science
ISBN : 9789810227739

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This manual is principally concerned with the small molecules produced by plants. It covers aspects of theirrole in plant ecology, their metabolism in the plant, their discovery, characterization and use and their significance in the diet.

Secondary Plant Products

Author : E. E. Conn
Publisher : Academic Press
Page : 819 pages
File Size : 15,97 MB
Release : 2013-10-22
Category : Science
ISBN : 1483289222

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Approx.798 pages

Chemicals From Plants: Perspectives On Plant Secondary Products

Author : Nicholas J Walton
Publisher : World Scientific
Page : 437 pages
File Size : 20,19 MB
Release : 1999-03-26
Category : Science
ISBN : 9814498521

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This book is principally concerned with the relatively complex small molecules produced by plants, which are important as drugs, fine chemicals, fragrances, flavours and biologically-active dietary constituents. In a wide-ranging series of thematic essays, it covers key aspects of their role in plant ecology, their metabolism in the plant, their discovery, characterisation and use and their significance in the diet. Biotechnology, including prospects for the genetic engineering of metabolic pathways, for biotransformations and also for the production of biologically-active proteins, is the focus of the final section of the book. The overall aim of the volume is to provide, in each of the selected subject areas, a personal critique which is readily accessible to the advanced undergraduate student and to the non-specialist research worker alike.

Secondary Plant Products

Author : E.A. Bell
Publisher : Springer
Page : 0 pages
File Size : 46,38 MB
Release : 2011-11-15
Category : Science
ISBN : 9783642673627

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It is impossible in a single volume to deal comprehensively with all classes of secondary plant compounds. In the earlier series of this Encyclopedia emphasis was laid on the isoprenoids and plant phenols. While these compounds have not been neglected in the present volume we have attempted to achieve a more balanced presentation by drawing attention to the importance of nitrogenous secondary metabolites such as the alkaloids, amines and non-protein amino acids. Most of the compounds or groups of compounds included in Volume 8 are of restricted distribution within the plant kingdom and wherever possible we have provided information concerning their chemistry, biochemistry, taxonomic signifi cance and probable ecological roles. Secondary compounds cannot be defined in terms of restricted distribution, however, nor can they be defined without refer ence to the plants in which they occur, as it is possible that a given compound occurring in two species may have a primary role in one and not in the other. As our knowledge of biochemistry increases we shall no doubt find it necessary to revise our ideas concerning the roles of a great many of the compounds which are found in plants.

Secondary Plant Products

Author : E.A. Bell
Publisher : Springer
Page : 674 pages
File Size : 14,86 MB
Release : 1979-12-01
Category : Science
ISBN : 9783540094616

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It is impossible in a single volume to deal comprehensively with all classes of secondary plant compounds. In the earlier series of this Encyclopedia emphasis was laid on the isoprenoids and plant phenols. While these compounds have not been neglected in the present volume we have attempted to achieve a more balanced presentation by drawing attention to the importance of nitrogenous secondary metabolites such as the alkaloids, amines and non-protein amino acids. Most of the compounds or groups of compounds included in Volume 8 are of restricted distribution within the plant kingdom and wherever possible we have provided information concerning their chemistry, biochemistry, taxonomic signifi cance and probable ecological roles. Secondary compounds cannot be defined in terms of restricted distribution, however, nor can they be defined without refer ence to the plants in which they occur, as it is possible that a given compound occurring in two species may have a primary role in one and not in the other. As our knowledge of biochemistry increases we shall no doubt find it necessary to revise our ideas concerning the roles of a great many of the compounds which are found in plants.

Plant-Environment Interaction

Author : Mohamed Mahgoub Azooz
Publisher : John Wiley & Sons
Page : 361 pages
File Size : 30,93 MB
Release : 2015-11-30
Category : Science
ISBN : 1119081025

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The increase in global population, urbanization and industrialization is resulting in the conversion of cultivated land into wasteland. Providing food from these limited resources to an ever-increasing population is one of the biggest challenges that present agriculturalists and plant scientists are facing. Environmental stresses make this situation even graver. Plants on which mankind is directly or indirectly dependent exhibit various mechanisms for their survival. Adaptability of the plants to changing environment is a matter of concern for plant biologists trying to reach the goal of food security. Despite the induction of several tolerance mechanisms, sensitive plants often fail to withstand these environmental extremes. Using new technological approaches has become essential and imperative. Plant-Environment Interaction: Responses and Approaches to Mitigate Stress throws light on the changing environment and the sustainability of plants under these conditions. It contains the most up-to-date research and comprehensive detailed discussions in plant physiology, climate change, agronomy and forestry, sometimes from a molecular point of view, to convey in-depth understanding of the effects of environmental stress in plants, their responses to the environment, how to mitigate the negative effects and improve yield under stress. This edited volume is written by expert plant biologists from around the world, providing invaluable knowledge to graduate and undergraduate students in plant biochemistry, food chemistry, plant physiology, molecular biology, plant biotechnology, and environmental sciences. This book updates scientists and researchers with the very latest information and sustainable methods used for stress tolerance, which will also be of considerable interest to plant based companies and institutions concerned with the campaign of food security.

Plant Secondary Metabolism

Author : David S. Seigler
Publisher : Springer Science & Business Media
Page : 774 pages
File Size : 37,96 MB
Release : 1998-12-31
Category : Nature
ISBN : 9780412019814

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Plant Secondary Metabolism presents a basic understanding of the origin of the compounds, the nature of the precursors involved, and the basic reactions, mechanisms, and stereochemistry. The origin of groups of secondary metabolites is linked to evolutionary principles, and their biological activity is viewed in a context of chemical ecology. Topics are treated comprehensively, enabling the reader to understand not only a particular group of compounds, but also how each group fits into the whole. In addition, the text allows readers to systematically survey various secondary metabolites and gain a quick working knowledge, which can be applied to problems in a particular field. Those researchers and students who will be most intrigued by this publication's broad overview on plant secondary metabolites come from a diverse range of disciplines, including agronomy, anthropology, biochemistry, biology, botany, chemistry, ecology, entomology, food science, forestry, geology, horticulture, pharmacognosy, plant biology, plant sciences, toxicology, and zoology.

Plant Natural Products

Author : Herwig O. Gutzeit
Publisher : John Wiley & Sons
Page : 0 pages
File Size : 24,85 MB
Release : 2014-05-19
Category : Science
ISBN : 9783527332304

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In contrast to existing books which either focus exclusively on the pharmacological properties of plant natural products or cover the secondary metabolism of plants as one section in general plant science book, this is the first to cover all aspects in one volume. It has all the features of a modern textbook, including color figures, questions and answers and a complimentary website. In addition, the introductory chapters provide sufficient background knowledge in the chemistry and biochemistry of plant natural products and their biotechnological applications to allow its use as a true stand-alone text for student courses.

Plant-derived Natural Products

Author : Anne E. Osbourn
Publisher : Springer Science & Business Media
Page : 588 pages
File Size : 44,22 MB
Release : 2009-07-07
Category : Science
ISBN : 0387854983

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Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing protection against attack by herbivores and microbes and serving as attractants for pollinators and seed-dispersing agents. They may also contribute to competition and invasiveness by suppressing the growth of neighboring plant species (a phenomenon known as allelopathy). Humans exploit natural products as sources of drugs, flavoring agents, fragrances and for a wide range of other applications. Rapid progress has been made in recent years in understanding natural product synthesis, regulation and function and the evolution of metabolic diversity. It is timely to bring this information together with contemporary advances in chemistry, plant biology, ecology, agronomy and human health to provide a comprehensive guide to plant-derived natural products. Plant-derived natural products: synthesis, function and application provides an informative and accessible overview of the different facets of the field, ranging from an introduction to the different classes of natural products through developments in natural product chemistry and biology to ecological interactions and the significance of plant-derived natural products for humans. In the final section of the book a series of chapters on new trends covers metabolic engineering, genome-wide approaches, the metabolic consequences of genetic modification, developments in traditional medicines and nutraceuticals, natural products as leads for drug discovery and novel non-food crops.