[PDF] Changing Priorities For International Agricultural Research eBook

Author : Robert W. Herdt
Publisher : CIMMYT
Page : 46 pages
File Size : 45,71 MB
Release : 2001
Category : Agricultural innovations
ISBN : 9706480803

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Global food security; Global changes; Global physical and biological changes; Factors determining public sector research resource allocation; Challenges for agriculture; Implication of global change for public international agricultural research.

Author : John Dixon
Publisher : Routledge
Page : 896 pages
File Size : 10,61 MB
Release : 2019-12-09
Category : Technology & Engineering
ISBN : 1317332261

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Knowledge of Africa’s complex farming systems, set in their socio-economic and environmental context, is an essential ingredient to developing effective strategies for improving food and nutrition security. This book systematically and comprehensively describes the characteristics, trends, drivers of change and strategic priorities for each of Africa’s fifteen farming systems and their main subsystems. It shows how a farming systems perspective can be used to identify pathways to household food security and poverty reduction, and how strategic interventions may need to differ from one farming system to another. In the analysis, emphasis is placed on understanding farming systems drivers of change, trends and strategic priorities for science and policy. Illustrated with full-colour maps and photographs throughout, the volume provides a comprehensive and insightful analysis of Africa’s farming systems and pathways for the future to improve food and nutrition security. The book is an essential follow-up to the seminal work Farming Systems and Poverty by Dixon and colleagues for the Food and Agriculture Organization (FAO) of the United Nations and the World Bank, published in 2001.

Author : Julian M. Alston
Publisher : Intl Food Policy Res Inst
Page : 306 pages
File Size : 50,10 MB
Release : 2001-01-01
Category : Business & Economics
ISBN : 0801866049

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Agricultural research and development have profoundly increased the quantity and quality of food production in the twentieth century. As populations increase, however, and land and water resources become more scarce, we must improve productivity and efficiency to provide adequate food supplies. Issues such as the environment, genetic diversity, food safety, poverty, human health, animal rights, public versus private responsibilities, and the question of intellectual property rights further complicate this task. Agricultural Science Policy: Changing Global Agendas consists of twelve chapters that describe important issues in agricultural science policy, the relevant facts, current economic thinking, and new results. Topics Include: Changing Global Contexts and Agendas for Agricultural R & D; Productivity Measures and Measurement; Research, Productivity, and Natural Resources; Research for Genetic Improvement; and a Conclusion, which suggests directions for the future. The chapters in this volume will provide researchers and policy makers with a timely review of progress on the existing agenda as well as laying the foundation for a new agenda and new directions for global agricultural science policy in the 21st century. Contributors: Julian M. Alston, University of California-Davis ? Walter J. Armbruster, President of the Farm Foundation ? Peter J. Barry, University of Illinois ? Wilfred Beckerman, University of Oxford ? Derek Byerlee, World Bank ? Barbara J. Craig, Oberlin College ? Robert Evenson, Yale University ? Richard Gray, University of Saskatchewan ? Zvi Griliches, Harvard University ? Paul W. Heisey, U.S. Department of Agriculture ? Frances Homans, University of Minnesota ? Peter Lindert, University of California-Davis ? Stavroula Malla, University of Saskatchewan ? Philip G. Pardey, International Food Policy Research Institute and University of Minnesota ? Prabhu L. Pingali, International Maize and Wheat Improvement Center ? Ismail Serageldin, World Bank and the American University in Cairo ? Michael J. Taylor, Department of Agriculture, Fisheries, and Forestry, Australia ? Greg Traxler, Auburn University ? James Wilen, University of California-Davis ? Brian Wright, University of California-Berkeley. Published in cooperation with the International Food Policy Research Institute.

Author : Philip G. Pardey
Publisher : Intl Food Policy Res Inst
Page : 420 pages
File Size : 41,72 MB
Release : 2006
Category : Political Science
ISBN : 089629756X

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"The world's agricultural economy was transformed remarkably during the 20th century. The agricultural productivity growth that fueled this change was generated primarily by agricultural R&D financed and conducted by a small group of rich countries-especially the United States, but also Japan, Germany, and France. In an increasingly interdependent world, both rich and poor countries have depended on agricultural research conducted in the private and public laboratories of these few countries, even if they have not contributed to financing the activity. But now the rich-country research agendas are shifting. In particular, they are no longer as interested in simple productivity enhancement. Dietary patterns and other priorities change as incomes increase. Food-security concerns are still pervasive among poor people, predominantly in poor countries. In rich countries we see a declining emphasis on enhancing the production of staple foods and an increasing emphasis on enhancing certain attributes of food (such as growing demand for processed and so-called functional foods) and on food production systems (such as organic farming, humane livestock production systems, localized food sources, and "fair trade" coffee). In addition to growing differences between rich and poor countries in consumer demand for innovation, research agendas may diverge because of differences in producer and processor demands. Farmers in rich countries are demanding high-technology inputs that often are not as relevant for subsistence agriculture (such as precision farming technology or other capital-intensive methods). As well as differences in value-adding processes to serve consumer demands, differences in farm production technologies are emerging to serve the evolving agribusiness demands for farm products with specific attributes for particular food, feed, energy, medical, or industrial applications.The purpose of this volume is to document the changing institutions and investments in agricultural R&D in less-developed countries, in part to form a companion volume to Paying for Agricultural Productivity by providing a more complete global picture of the issues."

Author : David A. Raitzer
Publisher : CABI
Page : 254 pages
File Size : 47,12 MB
Release : 2009
Category : Technology & Engineering
ISBN : 1845935667

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Priority assessment for commodity improvement programmes has received methodological attention, yet innovation is needed for other, newer areas of research which have impact pathways that are harder to predict. Focusing on priority setting practices utilized in different international agricultural research institutes, this book discusses real world experiences and innovations with priority assessment methods. Chapters present approaches that have been used to articulate, explore and assess impact pathways and research priorities, while also considering their strengths and weaknesses and drawing together methodological lessons.

Author : Nin-Pratt, Alejandro
Publisher : Intl Food Policy Res Inst
Page : 78 pages
File Size : 42,34 MB
Release : 2022-02-10
Category : Political Science
ISBN :

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The 2019 report of the Global Commission on Adaptation for accelerated action to adapt to climate change included a call for increased allocation of resources to international agricultural research. The production and adaptation challenges faced by agriculture will be most acutely felt in Africa and South Asia, focus regions of the CGIAR, the world’s largest public food systems research network. These challenges come at a time when the CGIAR is undergoing a transformation of its partnerships, knowledge, assets and global presence, emerging as One CGIAR, aimed at sharpening its mission and impact focus to 2030 and beyond, in line with the Sustainable Development Goals. Evidence on the impacts of CGIAR research since the 1980s have consistently found high rates of return to investment. How could this evidence on the performance of the CGIAR and its partnership with NARS in developing regions be used to inform investment priority setting and to achieve the One CGIAR goals in the coming years? We used detailed R&D investment data from the CGIAR, NARS (ASTI) and evidence from the literature on returns to CGIAR investment by crop and region to develop and calibrate a model of R&D investment that allows us to conduct priority-setting analysis of alternative CGIAR investment across research activities and regions. The model developed can be linked to global partial equilibrium and economy-wide forward-looking models to analyze the effect of different CGIAR investment options under alternative future scenarios. We checked the plausibility of the results obtained by the model calculating the Benefit-Cost ratio of historical CGIAR investments and found that each dollar invested by the CGIAR between 1971 and 2018 returned almost 10 dollars in output as the result of increased productivity, which is within the range of returns found by most recent meta-analyses impact of CGIAR investment. An application of the model to SSA shows that the best results for the CGIAR are obtained from investments in cassava and potato in Southern Africa; yams, sorghum, cassava and groundnuts in West Africa; cassava in East Africa and groundnuts and shoats in the Sahel.