Author : Hilda Deutrom
Publisher :
Page : 380 pages
File Size : 45,46 MB
Release : 1956
Category : Cookery, Sri Lankan
ISBN :
[PDF] Ceylon Daily News Cookery Book eBook
Ceylon Daily News Cookery Book Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Ceylon Daily News Cookery Book book. This book definitely worth reading, it is an incredibly well-written.
Ceylon Daily News Cookery Book
Author : Hilda Deutrom
Publisher :
Page : 381 pages
File Size : 30,27 MB
Release : 1999
Category : Cooking, Sri Lankan
ISBN : 9789558156230
Ceylon Daily News Cookery Book. Edited by H. Deutrom. Revised Fourth Edition. (Second Impression.) [With Plates.].
Author : Hilda DEUTROM
Publisher :
Page : 380 pages
File Size : 44,46 MB
Release : 1956
Category :
ISBN :
Ceylon Daily News Cookery book. Edited by Hilda Deutrom. Revised fifth edition
Author : Hilda DEUTROM
Publisher :
Page : 411 pages
File Size : 23,45 MB
Release : 1964
Category :
ISBN :
The Daily News Cook Book
Author : Mary Mott Chesbrough
Publisher :
Page : 616 pages
File Size : 17,98 MB
Release : 1896
Category : Chicago (Ill.)
ISBN :
Exotic Tastes of Sri Lanka
Author : Suharshini Seneviratne
Publisher :
Page : 0 pages
File Size : 19,19 MB
Release : 2003
Category : Cookery, Sri Lankan
ISBN : 9780781809665
The breathtaking island of Sri Lanka lies in the Indian Ocean and is separated from southeastern India by a mere 30-mile chain of shoals. This proximity to India has had an inevitable effect on Sri Lanka's cuisine, as did the successive Portuguese, Dutch and British occupations. However, over the centuries the majority of these dishes have been modified to suit the local palate. Sample menus, explanations of spice uses and availability, typical cooking techniques, and descriptions of traditional utensils complement the 150 recipes, all adapted for home cooks.
"The Daily News" Cookery Book
Author : H. Deutrom
Publisher :
Page : 373 pages
File Size : 30,63 MB
Release : 2013
Category :
ISBN :
The Daily News Cook Book
Author :
Publisher :
Page : 616 pages
File Size : 41,43 MB
Release : 1896
Category : Cooking, American
ISBN :
Nikkei Cuisine
Author : Luiz Hara
Publisher : Jacqui Small
Page : 607 pages
File Size : 15,70 MB
Release : 2015-10-22
Category : Cooking
ISBN : 1910254460
At its simplest, Nikkei cuisine is the cooking of the Japanese diaspora. Japanese immigrants have found themselves in a variety of cultures and contexts, but have often maintained a loyalty to their native cuisine. This has required local adaptation over the last 100 years: the so-called Nikkei community has embraced a new country’s ingredients and assimilated these into their cooking using Japanese techniques. Nikkei cooking is found wherever in the world Japanese immigrants and their descendants are. But, for historical reasons, two countries have had substantially more Japanese immigrants than the rest of the world – Brazil and Peru. Nikkei cooking has gained popularity in Europe and the USA due to the influence of chefs Nobu Matsuhisa and Toshiro Konishi; the last two decades have seen the emergence of a number of outstanding, creative Nikkei chefs and restaurants all over the world – including Pakta in Barcelona by Albert Adria. This stunningly photographed cookbook includes 100 Nikkei recipes, including 10 contributed recipes from top Nikkei chefs from around the world such as celebrated chefs Toshiro Konishi and Mitsuharu Tsumura ('Micha') from Peru, Tsuyoshi Murakami from Brazil, Jorge Munoz & Kioko Li of Pakta in Barcelona and Jordan Sclare & Michael Paul of Chotto Matte in London. Nikkei Cuisine is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours. The recipes range from the simpler Nikkei family favourites (the dishes eaten at home) to the more elaborate and elegant Nikkei dishes served in restaurants around the world.
Anita Dickman's Cookery Course
Author :
Publisher :
Page : 151 pages
File Size : 37,96 MB
Release : 1988
Category : Formulas, recipes, etc
ISBN : 9789559518600