[PDF] Cereals In Europe eBook

Author : Colin W Wrigley
Publisher : Academic Press
Page : 1956 pages
File Size : 37,9 MB
Release : 2015-12-17
Category : Technology & Engineering
ISBN : 0123947863

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The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further

Author : United States Department Of State
Publisher : Forgotten Books
Page : 84 pages
File Size : 38,50 MB
Release : 2018-03-13
Category : Business & Economics
ISBN : 9780364451373

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Excerpt from Cereals of Europe, India, and Algeria: Reports From the Consuls of the United States in Answer to a Circular From the Department of State, No; 25 1/2, November, 1882 Sir: Statistics are desired by this Department in answer to each of the following questions, and for each of the last ten years, for the country in which you reside: First. The area under each cereal crop for each of the years specified. Second. The quantities and yield of each cereal for each year. Third. The quantities and value of Wheat, rye, and maize exported, and the countries and colonies to which exported, whether by sea or land, for each year. Fourth. The quantities and value of wheat, rye, and maize imported, and the countries and colonies from which imported, for each year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author : J. C. Zadoks
Publisher :
Page : 182 pages
File Size : 28,21 MB
Release : 1984
Category : Agriculture
ISBN :

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European cereal atlas foundation. Acknowledgments. List of abbreviations. Mapping of losses. Sources of information. International survey. Review of the literature. Personal observations. Handling of data. Geographic units. Weighting the data. From damage code to proportion of damage. Mapping procedure. The maps. Value to be attached to damage maps. References.

Author : J. C. Zadoks
Publisher :
Page : 180 pages
File Size : 18,8 MB
Release : 1984
Category : Agriculture
ISBN : 9789022008638

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European cereal atlas foundation. Acknowledgments. List of abbreviations. Mapping of losses. Sources of information. International survey. Review of the literature. Personal observations. Handling of data. Geographic units. Weighting the data. From damage code to proportion of damage. Mapping procedure. The maps. Value to be attached to damage maps. References.