[PDF] Capsicum And Eggplant Newsletter eBook

Author : Neil O. Anderson
Publisher : Springer Science & Business Media
Page : 824 pages
File Size : 32,98 MB
Release : 2007-10-01
Category : Science
ISBN : 1402044283

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Floriculture is one of the fastest-growing sectors of commercial agriculture. This book provides a unique and valuable resource on the many issues and challenges facing flower breeders, as well as the industry at-large. Featuring contributions from 32 international authorities, it offers tools and directions for future crop domestication and enhancement as well as offers essential information for breeding a wide range of floriculture crops.

Author : V. M. Russo
Publisher : CABI
Page : 308 pages
File Size : 15,2 MB
Release : 2012-01-01
Category : Electronic books
ISBN : 9781845937843

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The group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and thei.

Author : Paul W. Bosland
Publisher : CABI
Page : 218 pages
File Size : 21,16 MB
Release : 2012
Category : Cooking
ISBN : 178064020X

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Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.

Author : Byoung-Cheorl Kang
Publisher : CRC Press
Page : 184 pages
File Size : 13,91 MB
Release : 2013-01-23
Category : Science
ISBN : 1466577452

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Peppers and eggplants are two leading vegetable crops produced and consumed worldwide. To facilitate the breeding for agronomical traits such as disease resistance and quality, diverse molecular genetic studies have been carried out. Recent achievements on pepper genome sequencing and trait-linked marker development have enabled the cloning of genes involved in useful traits. This book explores the agronomical and evolutionary characteristics of peppers and eggplants and the results of molecular genetic studies. Topics include molecular linkage maps and candidate gene approaches in capsicum and the structure of the pepper genome.

Author : Amit Krishna De
Publisher : CRC Press
Page : 542 pages
File Size : 38,40 MB
Release : 2003-08-15
Category : Health & Fitness
ISBN : 1134422415

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Capsicum has been used since ancient times not only as a traditional medicine but also as a natural colorant. The medicinal properties of capsicum make it popular in both ayurvedic and homeopathic treatments. In Capsicum: The Genus Capsicum, experts provide information on all aspects of this plant, including its ethnobotany, chemistry, pharmacology

Author : Jean Andrews
Publisher : University of Texas Press
Page : 294 pages
File Size : 28,43 MB
Release : 1995-01-01
Category : Nature
ISBN : 9780292704671

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An updated edition (first, 1984) of the scholarly reference on peppers includes information on their history and dispersion, biology, taxonomy, cultivation, and medicinal, economic, and gastronomic uses.