[PDF] Capitalism And Material Life 1400 1800 eBook

Author : Fernand Braudel
Publisher : Europa Editions
Page : 197 pages
File Size : 25,32 MB
Release : 2019-07-16
Category : History
ISBN : 1609455355

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From the author of Memory and the Mediterranean, a comprehensive history of the Italian city states from 1450 to 1650. In the fifteenth century, even before the city states of the Apennine Peninsula began to coalesce into what would become, several centuries later, a nation, “Italy” exerted enormous influence over all of Europe and throughout the Mediterranean. Its cultural, economic, and political dominance is utterly astonishing and unique in world history. Viewing the Italy?the many Italies?of that time through the lens of today allows us to gather a fragmented, multi-faceted, and seemingly contradictory history into a single unifying narrative that speaks to our current reality as much as it does to a specific historical period. This is what the acclaimed French historian, Fernand Braudel, achieves here. He brings to life the two extraordinary centuries that span the Renaissance, Mannerism, and the Baroque and analyzes the complex interaction between art, science, politics, and commerce during Italy’s extraordinary cultural flowering.

Author : E. Melanie Dupuis
Publisher : NYU Press
Page : 323 pages
File Size : 21,26 MB
Release : 2002-02
Category : Social Science
ISBN : 0814719376

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The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.

Author : Fernand Braudel
Publisher : Penguin
Page : 641 pages
File Size : 21,18 MB
Release : 1995-04-01
Category : History
ISBN : 0140124896

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Written from a consciously anti-enthnocentric approach, this fascinating work is a survey of the civilizations of the modern world in terms of the broad sweep and continuities of history, rather than the "event-based" technique of most other texts.

Author : Michael Tigar
Publisher : NYU Press
Page : 351 pages
File Size : 43,72 MB
Release : 2000-06
Category : Law
ISBN : 1583670300

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Tigar (Washington College of Law, American U.) has written a new introduction and extended afterword that update this Marxist analysis of law and jurisprudence, originally published in 1977. The study traces the role of law and lawyers in the rise of the European bourgeoisie. The new material discusses human rights issues and social movements over the past two decades, including political prisoners and the death penalty. c. Book News Inc.