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Author : Bob T. Epstein
Publisher : Tradery House
Page : 228 pages
File Size : 12,75 MB
Release : 1996
Category : Cooking
ISBN : 9781879958296
Soak up the island spirit, mix up a pitcher of Margaritas, and learn to create fantastic feasts. These fantastic Caribbean recipes take cooks to the Islands--right in their own backyards.
Author : Jackie Sheckler Finch
Publisher : Rowman & Littlefield
Page : 435 pages
File Size : 13,64 MB
Release : 2011-04-12
Category : Travel
ISBN : 0762774762
Your Travel Destination. Your Home. Your Home-To-Be. Nashville Savor down-home Southern food and hospitality. See antebellum mansions and lush flowering gardens. Feel the beat of the Music City. The Athens of the South. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, hotels, and music venues • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities
Author : Jackie Sheckler Finch
Publisher : Rowman & Littlefield
Page : 433 pages
File Size : 29,51 MB
Release : 2011-04-12
Category : Travel
ISBN : 0762798394
Nashville offers extraordinary opportunities for those either visiting or seeking to relocate to this country music mecca. Insiders’ Guide to Nashville is packed with information on the best attractions, restaurants, accommodations, shopping and events from the perspective of one who knows the area well.
Author : Peter Joseph
Publisher : Taylor Trade Publishing
Page : 178 pages
File Size : 11,61 MB
Release : 2012-09-15
Category : Cooking
ISBN : 1589796799
With Boozy Brunch,you have your pick of more than one hundred eye-opening drink recipes and twenty-five food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. The first book of its kind, Boozy Brunch offers brunchy alternatives and revved-up variations to the classic set of champagne-, coffee-, tea-, and fruit or vegetable juice-based cocktails that will help you make the most of your brunch. Plus, you’ll find a set of hangover cures for those still recovering from the night before.
Author : Stuart D Landersman
Publisher : Xlibris Corporation
Page : 570 pages
File Size : 11,93 MB
Release : 2018-01-24
Category : Biography & Autobiography
ISBN : 1543473113
STUS SEA STORIES is the autobiography of Stuart D. Landersman, a retired Navy captain with thirty years of service. He was born in Brooklyn, N.Y. and grew up in Poughkeepsie. He was an Eagle scout, president of his high school class and active in sports, particularly basketball which he played also in college. After college he went into the Navy and served in destroyers, frigates, cruisers and amphibious warfare ships and commanded a number of destroyers. He had thirty months of combat action in the Viet Nam conflict including duty on the staff of Commander Seventh Fleet. He had a tour of duty as aide to the Superintendent of the Naval Academy, attended the Naval Postgraduate School, Naval War College and National War College and has a Masters degree and a Master Mariners license. After retiring from the Navy he worked for the Applied Physics Laboratory of Johns Hopkins University, served as a Convoy Commodore and taught shiphandling in simulators. He has written a number of articles on naval matters and has published a novel; SHELLBACK. He lives in Coronado, California.
Author : Toni Tipton-Martin
Publisher : Clarkson Potter
Page : 320 pages
File Size : 22,18 MB
Release : 2019-11-05
Category : Cooking
ISBN : 1524761745
“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste
Author : Pat Embry
Publisher : Where The Locals Eat
Page : 104 pages
File Size : 36,73 MB
Release : 2006-05
Category : Travel
ISBN : 1928622089
Compiled by the editors and researchers of Brentwood, Tennessee-based Magellan Press, the pocket-sized, 204-page Where the Locals Eat: Nashville features reviews of more than 340 of Music City's long-time favorite restaurants, new discoveries and best-kept secrets, from Southern meat-and-threes and hot chicken shacks to the finest steakhouses and American Contemporary hot spots.
Author : Sally Walker Davies
Publisher : The Countryman Press
Page : 387 pages
File Size : 14,47 MB
Release : 2011-06-06
Category : Travel
ISBN : 0881508985
Discusses lodging, dining, entertainment, and outdoor activities in Tennessee, along with information on trip planning and shopping.
Author :
Publisher :
Page : 128 pages
File Size : 24,10 MB
Release : 1998-09
Category :
ISBN :
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author : Elaine Glusac
Publisher : Penguin
Page : 219 pages
File Size : 29,81 MB
Release : 2010-02-15
Category : Travel
ISBN : 0756685877
Drawing on the same standards of accuracy as the acclaimed DK Eyewitness Travel Guides, DK Top 10 Chicago uses exciting photography and excellent cartography to provide a reliable and useful pocket-sized travel in "the windy city." Dozens of Top 10 lists provide vital information on each destination, as well as insider tips, from avoiding the crowds to finding out the freebies, The DK Top 10 Guides take the work out of planning any trip.