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Author : Charlotte Bringle Clarke
Publisher : Univ of California Press
Page : 300 pages
File Size : 23,71 MB
Release : 1977
Category : Cooking
ISBN : 9780520032613
How to find, prepare, and cook delicious dishes from more than 200 types of wild plants - unique prize-winning recipes!
Author : Judith Larner Lowry
Publisher : Hachette UK
Page : 597 pages
File Size : 35,41 MB
Release : 2014-08-12
Category : Nature
ISBN : 1604696389
“This book is an excellent deep dive into California’s wild edibles, revealing a real affection for and intimate familiarity with our state’s flora.” —Iso Rabins, founder of ForageSF California offers a veritable feast for foragers, and with Judith Larner Lowry as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in California Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in the Golden State.
Author : Mia Andler
Publisher : Heyday Books
Page : 320 pages
File Size : 26,67 MB
Release : 2015-05
Category : Cooking
ISBN : 9780615496122
A focused practical guide to useful and edible plants found in the San Francisco Bay Area that can also be helpful in discovering similar plants in other regions of California
Author : Thomas S. Elias
Publisher : Sterling Publishing Company, Inc.
Page : 290 pages
File Size : 28,99 MB
Release : 2009
Category : Cooking
ISBN : 9781402767159
Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Author : Christopher Nyerges
Publisher : Rowman & Littlefield
Page : 241 pages
File Size : 40,66 MB
Release : 2023-05-01
Category : Nature
ISBN : 1493064487
Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream
Author : Arthur Haines
Publisher :
Page : pages
File Size : 17,52 MB
Release : 2010
Category : Medicinal plants
ISBN : 9780984294503
Author : Charles W. Kane
Publisher :
Page : 0 pages
File Size : 31,69 MB
Release : 2013-11
Category : Food
ISBN : 9780977133383
Best serving as an introduction to the wild/non domesticated (or domesticated yet feral) edible plant life of SoCal, readers will find Southern California Food Plants to be a much needed addition to a subject that continues to grow in interest and pertinence. Inhabitants of the greater Los Angeles to San Diego metro areas, then east to Palm Springs/the California state line, whom take outer urban excursions will surely benefit most from this guide. Essentially: throw this booklet into a backpack or glove box, head for the hills, and discover what wild plants can be consumed during times of leisure or necessity.Covering 50 wild southern California food plants.Edible uses are fully explored: preparation & utilization.Range & habitat are discussed assisting in identification.County by county maps & nearly 100 color photographs.Both common & scientific names.Concise synopsis of medicinal uses.Cautions list look-alike plants & toxicity concerns.Special notes include useful extras & important tidbits.
Author : Douglas Kent
Publisher : Adventure Publications
Page : 503 pages
File Size : 39,96 MB
Release : 2019-10-29
Category : Travel
ISBN : 159193916X
Your Field Guide to Foraging for Wild Edibles: What, Where, and When to Look Foraging for food is an engaging and beneficial pastime that anyone can enjoy. It inspires connections to the land and can help to improve your health. Plus, many target plants for foragers are non-native, so the activity can support—if not improve—biological diversity and ecological well-being. Foraging Southern California introduces you to plentiful and delicious foods, from berries and fruits to roots, seeds, and even tasty aquatic options, like kelp and crayfish. Expert forager Douglas Kent shares his decades of experience in this handy guide that’s perfect for beginners and intermediates. Learn what to look for, as well as when and where to look. Key identification features, written instructions, and full-color photographs help you to comfortably and confidently know that you’re harvesting the right species. A compare section provides information on dangerous look-alikes, helping to ensure your foraging success and personal health. The “Top 10 Edibles” section provides a starting point for beginners, and species throughout the book are organized by harvestable quality, which quickly leads to the relevant information for your own foraging needs. Foraging must be done with knowledge and consideration. Foraging Southern California provides information that can benefit you and the environment. Grab the book, get outside, and enjoy nature’s bounty.
Author :
Publisher :
Page : 184 pages
File Size : 41,73 MB
Release : 1999
Category : Nature
ISBN :
This book is filled with fascinating facts, recipes and stories about common plants found growing wild in northern California. Every vacant lot, park, open space and empty field contains some of the characters in this book.Get ready to meet a variety of common weeds with uncommon stories. There will be sinister plants with deadly reputations, and friendly vegetables disguised as weeds. Over fifty detailed drawings will help you to recognize some of the plant personalities. And this is important, because after reading you will want to get off that couch and meet these plants.These weeds grow all around, from Sacramento to San Francisco, Monterey to San Jose. we are surrounded by a silent plant community. Learn what it has to say to you between the covers of this book.
Author : Lee Peterson
Publisher : Houghton Mifflin Harcourt
Page : 400 pages
File Size : 25,68 MB
Release : 1978
Category : Nature
ISBN : 9780395926222
More than 370 edible wild plants, plus 37 poisonous lookalikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.