[PDF] Bushmeat In The Tri Frontier Region Of Brazil Peru And Colombia eBook

Author : Nathalie van Vliet
Publisher : CIFOR
Page : 59 pages
File Size : 31,58 MB
Release : 2014-12-29
Category :
ISBN : 6021504607

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Bushmeat use in urban areas of the Amazon has received very little attention by NGOs, and environmental and research institutions, either because it is assumed that urban consumption is negligible and bound to disappear, or because of the illegality of the trade, which makes it difficult to assess. Our study shows animal protein consumption moves along a rural-to-urban gradient, with a decrease of fish and bushmeat consumption and an increase in consumption of industrial chicken and canned meats as we move to more urban areas. The nutritional transition that occurs alongside urbanization is also characterized by a decrease in both dietary diversity and the nutritional value of the food consumed. Despite the fact that bushmeat is not frequently consumed in urban areas as compared with rural settings, it is still consumed by urban households, particularly for cultural reasons. In fact, the assumed demise of urban bushmeat consumption has not taken place. Bushmeat is provided to urban consumers either through a well-organized and lucrative trade chain from the hunter to markets and restaurants, or through a rural–urban non-monetary flow of exchange, particularly among indigenous householders who have relatives living in forest areas. Our results call for more attention to be paid to the role that forests continue to play in providing food and income in urban areas of the Amazon. We also call for the need to invest in preservation and sustainable use strategies in the Amazon, to ensure biodiversity conservation while maintaining the diversity of roles that wildlife plays among rural and urban households in the Amazon.

Author : Nathalie van Vliet
Publisher : CIFOR
Page : 5 pages
File Size : 11,5 MB
Release : 2016-04-18
Category :
ISBN :

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Key points Under Colombian law, the sale of game to cover basic needs (e.g. housing, health, education) or to buy other food items is not allowed, since this is considered commercial hunting and does not fall under provisions allowing for subsistence bushmeat hunting. Law 611 (2000) opened the path to legal commercial use of wildlife. In practice, however, the requirements for obtaining legal permits for commercial hunting activities make it extremely challenging for rural communities to obtain them. Aware of the role that bushmeat plays in food security, family economy and cultural identity among many rural communities, a number of high-profile Colombian environmental institutions participated in a workshop in 2015 to discuss the operationalization of the legal framework for the trade in bushmeat by rural communities. One of the main conclusions of the workshop was that commercial hunting regulations need to legally distinguish between large-scale commercial hunting and the sale of surplus game by subsistence hunters in rural communities. Indeed, these two types of commercial hunting differ in terms of the scale of action, the governance systems in place and the ways in which benefits are equitably distributed among different actors. The main recommendation was that the regulatory framework should adopt flexible management processes for the local development of sustainable management rules (e.g. list of tradable species, quotas, open seasons, monitoring and evaluation systems). This would allow for the recognition of the specificities of each socio-ecological context, rather than imposing a national-level framework that would likely fail, given Colombia’s diverse biological and cultural characteristics.

Author : Nathalie Van Vliet
Publisher : Frontiers Media SA
Page : 154 pages
File Size : 16,36 MB
Release : 2020-12-14
Category : Science
ISBN : 2889662381

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In Tropical and sub-tropical Range States, wildmeat is an important source of nutrition and income, but current extraction levels of vulnerable taxa are considered unsustainable. As such, wildmeat use is often seen as problematic for wildlife conservation. From a development perspective, balancing the nutritional needs of people who depend on wildmeat with biodiversity conservation is the greatest challenge. But why can’t wildmeat use be seen as an ally for conservation? Most analysis of wildmeat use have framed the problem around a rather simplistic paradigm where wildmeat use is unsustainable and should therefore be reduced or stopped to ensure wildlife conservation. Indeed, until the early start of this century most research efforts have been rooted in the biological disciplines, focused on quantifying the magnitude of the trade and measuring its level of destruction on wildlife species and ecosystems. This most often led to the institution of prohibitive policies intended for the protection of the wild resources, such as separating people from wildlife, expanding tightly-managed protected area networks, blanket criminalization of wild meat hunting, and increasing enforcement and interdiction measures. More recently, based on the elucidation of the role of wild meat in human livelihoods, some practitioners defend the idea that consumptive uses of wildlife are the only way to save it in the long run.

Author : Romulo Romeu Nobrega Alves
Publisher : Academic Press
Page : 554 pages
File Size : 11,57 MB
Release : 2017-10-23
Category : Science
ISBN : 0128099143

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Ethnozoology: Animals In Our Lives represents the first book about this discipline, providing a discussion on key themes on human-animal interactions and their implications, along with recent major advances in research. Humans share the world with a bewildering variety of other animals, and have interacted with them in different ways. This variety of interactions (both past and present) is investigated through ethnozoology, which is a hybrid discipline structured with elements from both the natural and social sciences, as it seeks to understand how humans have perceived and interacted with faunal resources throughout history. In a broader context, ethnozoology, and its companion discipline, ethnobotany, form part of the larger body of the science of ethnobiology. In recent years, the importance of ethnozoological/ethnobiological studies has increasingly been recognized, unsurprisingly given the strong human influence on biodiversity. From the perspective of ethnozoology, the book addresses all aspects of human connection, animals and health, from its use in traditional medicine, to bioprospecting derivatives of fauna for pharmaceuticals, with expert contributions from leading researchers in the field. Draws on editors’ and contributors’ extensive research, experience and studies covering ethnozoology and ethnobiology Covers all aspects of human-animal interaction through the lens of this emerging discipline, with coverage of both domestic and wild animal topics Presents topics of great interest to a variety of researchers including those in wildlife/conservation (biologists, ecologists, conservationists) and domestic-related disciplines (psychologists, sociologists)

Author : Julia E. Fa
Publisher : Cambridge University Press
Page : 435 pages
File Size : 16,82 MB
Release : 2022-09
Category : Law
ISBN : 1107117577

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Provides a comprehensive review of all topics related to the use and overuse of wildlife for their meat.

Author : Coad, L.
Publisher : CIFOR
Page : 200 pages
File Size : 26,33 MB
Release : 2019-01-30
Category :
ISBN : 602387083X

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The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently

Author : Lere Amusan
Publisher : Ethics International Press
Page : 389 pages
File Size : 48,60 MB
Release : 2023-11-25
Category : Political Science
ISBN : 1804410519

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This edited volume advances knowledge of food security and food sovereignty for students and researchers. The book analyses and interprets field data and interrogates relevant literature, which forms the basis for decisions on improving food security and sovereignty in Africa. It deepens an understanding of food fraud, and of multinational corporations’ (MNCs) manipulations of food quality to the detriment of consumers. It provides information to advance new knowledge on the issue of international interdependency of unequal exchange, and the inactions of governments against the dumping and waste of food.

Author : Nicoletta Batini
Publisher : Island Press
Page : 318 pages
File Size : 45,63 MB
Release : 2021-06-08
Category : Business & Economics
ISBN : 1642831611

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The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon.