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Burger Bar

Author : Hubert Keller
Publisher : Wiley
Page : 180 pages
File Size : 23,16 MB
Release : 2009-04-20
Category : Cooking
ISBN : 9780470187678

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TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLER "There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else."—Alain Ducasse Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Chef Hubert Keller, the creator and owner of the popular Burger Bar restaurants in Las Vegas, St. Louis, and San Francisco, reveals how to re-create his sophisticated, succulent burgers in your own home. Burger Bar features more than 50 inspirational recipes for Keller's burgers and sides that emphasize high-quality ingredients, fabulous flavor combinations, and simple preparation techniques. From meaty delights such as the New York Strip Surprise Burger and the Greek Burger, to the off-the-beaten-path Crab Sliders and Buffalo Burger, to must-have sides and sauces such as Perfect French Fries and Piquillo Pepper Ketchup, there's a recipe to delight every palate. Packed with professional tips on preparation and presentation plus Keller's "Build Your Own" techniques, Burger Bar is the go-to cookbook for anyone who wants to know how to build a better burger.

Burger Bar

Author : Hubert Keller
Publisher : HarperCollins
Page : 182 pages
File Size : 43,82 MB
Release : 2015-08-01
Category : Cooking
ISBN : 0544791681

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TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLER "There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book, Hubert Keller turns out original and delicious burgers and raises the bar for everyone else."—Alain Ducasse Drawing on his experience as a four-star chef and using only the finest fresh ingredients, Chef Hubert Keller, the creator and owner of the popular Burger Bar restaurants in Las Vegas, St. Louis, and San Francisco, reveals how to re-create his sophisticated, succulent burgers in your own home. Burger Bar features more than 50 inspirational recipes for Keller's burgers and sides that emphasize high-quality ingredients, fabulous flavor combinations, and simple preparation techniques. From meaty delights such as the New York Strip Surprise Burger and the Greek Burger, to the off-the-beaten-path Crab Sliders and Buffalo Burger, to must-have sides and sauces such as Perfect French Fries and Piquillo Pepper Ketchup, there's a recipe to delight every palate. Packed with professional tips on preparation and presentation plus Keller's "Build Your Own" techniques, Burger Bar is the go-to cookbook for anyone who wants to know how to build a better burger.

Burger Bar Dad

Author : Ian Butler
Publisher : MP Publishing
Page : 330 pages
File Size : 23,10 MB
Release : 2011-05-01
Category : Fiction
ISBN : 1849822344

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Paul Castle loves his son Jack and hates being a 'Burger Bar Dad'. Seeing his son only on Wednesdays and Saturdays pulls him apart. His ex-wife is a thrusting ambitious banker and he is a middling, not very ambitious Birmingham journalist with hopes of being a playwright. The divorce gave her the house, and he got the guilt. He’s just about keeping it together, but after a disastrous parents evening, Paul discovers that Jack's mother is planning to move to London and put Jack in a private boarding school. Paul must quickly sort his priorities and his life as he embarks on a hilarious campaign to frustrate his ex-wife’s plan. However, his life is just about to get even more complicated, when he meets Gillian and begins to remember the joys of being in love. All too soon, he is confronted with the reality that in order to maintain even his inadequate Burger Bar relationship with Jack, he will have to move down South. As he falls quickly in love with Gillian, he is then offered the chance to be a playwright in Birmingham. How can he choose between being with Gillian or being with Jack?

Start and Run a Fish and Chip Shop or Burger Bar

Author : James Kayui Li
Publisher : How To Books
Page : 208 pages
File Size : 19,81 MB
Release : 2009-03-28
Category : Cooking
ISBN : 1848036523

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Part of 'Small Business Starters Series', this book delivers information you need to start up and run your own Fish and Chip Shop and Burger Bar business.

Reinventing Pink Floyd

Author : Bill Kopp
Publisher : Rowman & Littlefield
Page : 261 pages
File Size : 50,28 MB
Release : 2018-02-09
Category : Music
ISBN : 1538108283

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In celebration of the 45th anniversary of The Dark Side of the Moon, Bill Kopp explores the ingenuity with which Pink Floyd rebranded itself following the 1968 departure of Syd Barrett. Not only did the band survive Barrett’s departure, but it went on to release landmark albums that continue to influence generations of musicians and fans. Reinventing Pink Floyd follows the path taken by the remaining band members to establish a musical identity, develop a songwriting style, and create a new template for the manner in which albums are made and even enjoyed by listeners. As veteran music journalist Bill Kopp illustrates, that path was filled with failed experiments, creative blind alleys, one-off musical excursions, abortive collaborations, general restlessness, and—most importantly—a dedicated search for a distinctive musical personality. This exciting guide to the works of 1968 through 1973 highlights key innovations and musical breakthroughs of lasting influence. Kopp places Pink Floyd in its historical, cultural, and musical contexts while celebrating the test of fire that took the band from the brink of demise to enduring superstardom.

Hamburger America: Completely Revised and Updated Edition

Author : George Motz
Publisher : Running Press Adult
Page : 370 pages
File Size : 41,51 MB
Release : 2011-05-10
Category : Travel
ISBN : 0762442344

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America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. George Motz has made it his personal mission to preserve America's hamburger heritage, and his travelogue spotlights the nation's best roadside stands, nostalgic diners, mom-n-pop shops, and college town favorites--all with George's photographs and commentary throughout. Whether you're an armchair traveler, a serious connoisseur, or curious adventurer, Hamburger America is an essential resource for reclaiming this precious slice of Americana.

The Great American Burger Book (Expanded and Updated Edition)

Author : George Motz
Publisher : Abrams
Page : 402 pages
File Size : 32,14 MB
Release : 2023-05-09
Category : Cooking
ISBN : 1647008506

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The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.

The Connection Agency

Author : Sarah Bishop
Publisher :
Page : 0 pages
File Size : 40,73 MB
Release : 2014-02-16
Category : Self-Help
ISBN : 9781291681406

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The Connection Agency is a how-to guide for building genuine connections with other people, fast. Psychological research is great, but we wanted to know what tactics actually work for building authentic connections in day-to-day life. So we recruited a group of connection agents to test each tactic before it went in the book. Our agents received weekly assignments asking them to practice everything from asking the right questions to jumping in a freezing lake. They've reported their findings here, and we summarized all of the best tactics. Expect how-to instructions, concrete tactics, and real-life stories of forging deep connections.

Superiority Burger Cookbook: The Vegetarian Hamburger Is Now Delicious

Author : Brooks Headley
Publisher : W. W. Norton & Company
Page : 420 pages
File Size : 30,34 MB
Release : 2018-06-05
Category : Cooking
ISBN : 0393253996

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Winner of the 2019 Art of Eating Prize With more than 90 mouth-watering recipes, Superiority Burger Cookbook lays bare the secrets of America’s most talked-about vegetarian restaurant, in recipes as a simple as they are irresistible. Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you’ll find out why Superiority Burger in New York City’s East Village is the hottest ticket in North America and the surrounding continents. Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach. The book is divided into six flavorful sections—Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes—and reveals the recipes for some of the restaurant’s favorites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato–Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger. "Brooks Headley makes the best veggie burger I’ve ever had." —David Chang

Word of Mouth

Author : Janet Lees
Publisher : Wild Goose Publications
Page : 153 pages
File Size : 42,80 MB
Release : 2007-07-15
Category : Religion
ISBN : 184952064X

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Presents a method of using remembered (oral, not written) versions of the Bible with people of all ages and abilities, in which telling and interpreting the stories in light of the participants' own lives become inextricably linked.